🍝 Create Perfect Pasta with the Sirman Pasta Maker: Recipes & Pro Kitchen Essentials

There’s something special about fresh pasta — that silky texture, perfect bite, and the satisfaction of creating it from scratch. For chefs, it’s not just about the recipe; it’s about precision, consistency, and using the right tools.

At Hospitality Connect, we understand that a truly professional kitchen needs equipment that delivers reliability, speed, and outstanding results. That’s why chefs across Australia choose the Sirman Pasta Maker, Chef Inox Frying Pans, and durable Ingredient Bins to produce restaurant-quality pasta every single time.

🍳 Why the Sirman Pasta Maker Is a Must-Have in Every Professional Kitchen

The Sirman Pasta Maker is built for commercial kitchens that demand performance and perfection. Its robust design and precision engineering make it easy to produce fresh pasta with flawless texture, consistency, and shape — from silky tagliatelle to delicate ravioli.

Key Benefits

• Consistency: Every batch of dough is evenly kneaded and extruded.

• Versatility: Create multiple pasta types with interchangeable dies.

• Efficiency: Designed for continuous use in high-demand kitchens.

• Durability: Stainless steel build ensures long-lasting, hygienic operation.

Pair it with Ingredient Bins for organised storage and Chef Inox Frying Pans for finishing sauces perfectly.

🍝 Recipe 1: Fresh Egg Tagliatelle with Creamy Mushroom Sauce

A classic pasta dish that highlights the richness of fresh, homemade dough and a velvety sauce.

Ingredients

• 400g “00” flour

• 4 large eggs

• 1 tbsp olive oil

• Pinch of salt

• 2 tbsp butter

• 200g mushrooms, sliced

• 1 clove garlic, minced

• 150ml cream

• Parmesan and parsley for garnish

Equipment

• Sirman Pasta Maker – for smooth, even pasta sheets

• Ingredient Bin – to store flour and portioned dough

• Chef Inox Frying Pan – for sautéing mushrooms and finishing the sauce

Method

1. Combine flour, eggs, oil, and salt. Knead until smooth.

2. Roll the dough using the Sirman Pasta Maker to your desired thickness, then cut into tagliatelle.

3. Store extra flour or dough in your Ingredient Bin for efficiency during service.

4. In a Chef Inox Frying Pan, melt butter, sauté garlic and mushrooms, and add cream.

5. Boil pasta until al dente, toss with the sauce, and garnish with parmesan and parsley.

Pro Tip: The Sirman Pasta Maker ensures perfect, consistent sheets every time — helping you maintain that ideal “bite” chefs love.

🍅 Recipe 2: Spinach and Ricotta Ravioli with Burnt Butter Sage Sauce

A refined vegetarian pasta that shows off the precision of the Sirman Pasta Maker.

Ingredients

Pasta Dough:

• 400g flour

• 4 eggs

• Pinch of salt

Filling:

• 200g ricotta cheese

• 100g cooked spinach, chopped

• Salt, pepper, and nutmeg to taste

Sauce:

• 100g butter

• 6 sage leaves

• Grated parmesan

Equipment

• Sirman Pasta Maker – for thin, uniform pasta sheets

• Chef Inox Frying Pan – ideal for browning butter evenly

• Ingredient Bin – to store filling or excess dough

Method

1. Prepare and roll your dough using the Sirman Pasta Maker until thin and even.

2. Add spoonfuls of ricotta-spinach filling, cover with another sheet, and seal. Cut into ravioli.

3. Cook ravioli until they float to the top.

4. In a Chef Inox Frying Pan, melt butter, add sage leaves, and let it brown.

5. Gently toss ravioli in the sauce and serve with parmesan.

Pro Tip: The Sirman Pasta Maker’s precision ensures your ravioli cook evenly and stay sealed during boiling.

🧂 Professional Pasta-Making Tips for Chefs

1. Use Ingredient Bins to organise and preserve your dry goods and pasta dough.

2. Let the dough rest before rolling — this allows gluten to relax for smoother sheets.

3. Cook and finish in the sauce using your Chef Inox Frying Pan to absorb flavours and achieve perfect texture.

4. Maintain your pasta maker: Regular cleaning ensures smooth operation and long-term performance.

🔧 Equipment That Elevates Your Kitchen

At Hospitality Connect, we champion quality tools that make every dish consistent and service-ready.

• Sirman Pasta Maker: The ultimate machine for fresh, authentic pasta.

• Chef Inox Frying Pans: Known for superior heat control and even cooking.

• Ingredient Bins: Keep your workspace hygienic, efficient, and well-organised.

Together, these essentials streamline your pasta-making process and elevate your kitchen’s productivity.

👨🍳 Final Thoughts

Fresh pasta isn’t just food — it’s a craft. With the Sirman Pasta Maker, you can produce restaurant-quality pasta that’s consistent, delicious, and perfectly textured every time. Combined with Chef Inox Frying Pans and Ingredient Bins, you’ll have a setup that’s efficient, reliable, and built for the demands of a professional kitchen.

👉 Discover the full range of Sirman Pasta Makers, Chef Inox cookware, and kitchen essentials at Hospitality Connect — your trusted source for premium hospitality equipment.