Collection: Ice Cream/ Gelato Maker

Create smooth, creamy frozen desserts with our premium range of commercial ice cream and gelato makers, engineered for demanding hospitality environments. These machines deliver consistent texture, rapid freezing cycles, and hygienic production, making them perfect for cafes, restaurants, gelaterias, and dessert bars.

From countertop batch freezers to larger floor-standing models, our ice cream and gelato machines are built for efficiency, control, and long-term reliability. Designed with easy-clean components, precise temperature regulation, and robust construction, they allow you to offer freshly made frozen treats with confidence.

Key Features:

• Powerful freezing technology for smooth, artisanal consistency

• Automatic and semi-automatic options for batch control

• Stainless steel construction for durability and hygiene

• Compact and large-capacity models available

• Easy disassembly for cleaning and maintenance

Ideal for:

• Gelaterias and ice cream parlours

• Cafes and dessert lounges

• Restaurants and hotel kitchens

• Food trucks and catering businesses

Ideal For:

• Gelato shops & ice cream parlours

• Dessert bars, patisseries & bakeries

• Hotels, restaurants & catering businesses

• Vegan ice cream & specialty dessert producers