Collection: Dough Sheeters and Roller

Dough sheeters and dough rollers are commercial kitchen machines designed to flatten and roll dough into uniform thicknesses for baking and food prep. Used extensively in bakeries, pizzerias, pastry shops, hotels, and catering operations, these machines improve consistency, save time, and reduce manual labor—making them essential for high-volume dough production.

Dough sheeters are ideal for pastry, pasta, and croissant doughs, while dough rollers are often used for pizza bases, flatbreads, and tortillas.

Key Features:

• Adjustable Thickness Settings – Easily roll dough to precise thicknesses for consistent baking

• Heavy-Duty Rollers – Designed to handle high hydration doughs or stiffer bread doughs

• Manual or Automatic Operation – Choose from hand-lever, foot pedal, or electric models

• Reversible Belt (sheeters) – Allows two-way rolling for faster, more uniform sheeting

• Compact Countertop or Floor Models – Options available to suit different kitchen layouts

• Easy to Clean Design – Features stainless steel surfaces and removable scrapers for hygiene

• Safety Features – Includes emergency stop buttons, hand guards, and automatic shutoff sensors

Whether you’re producing pizza crusts, puff pastry, filo, fondant, flatbreads, or pie crusts, these machines streamline production with accuracy and efficiency.