Pacojet is a high-end, professional kitchen appliance brand renowned for its innovative food processing technology. The Pacojet machine is famous for its ability to micro-puree frozen foods, creating smooth, creamy textures without the need for thawing. It's especially popular in fine dining and pastry kitchens for making sorbets, ice creams, mousses, soups, and sauces with minimal waste and maximum flavor.
Pacojet machines can process a wide variety of ingredients, from fruits to vegetables and proteins, and are designed to handle large volumes in a commercial kitchen setting