Collection: Boning Knives

Debone with confidence using professional boning knives engineered for control, flexibility, and hygiene in commercial kitchens. At Hospitality Connect, we supply a wide selection of boning knives designed for chefs, butchers, meat processors, and culinary professionals.

Available in both flexible and stiff blade options, our boning knives are perfect for trimming fat, removing tendons, and separating meat from bone with surgical precision. Choose curved or straight blade styles depending on the cut and protein type.

Knife Sharpeners & Steels

Knife Guards & Case and Bags

Knives

PE Cutting Boards

Cutting Boards Rack

Magnetic Knife Racks

Compare (0/5)

More about Boning Knives

Each knife features an ergonomic, slip-resistant handle—often colour-coded for HACCP compliance—and high-carbon stainless steel construction for long-lasting sharpness and corrosion resistance.

Ideal for poultry, pork, beef, lamb, and fish, these knives help speed up prep and minimise waste in high-volume settings. Whether you're filleting a salmon or breaking down primal cuts, these tools deliver professional-grade performance.

What’s the difference between a stiff and flexible boning knife?

lexible blades are ideal for delicate cuts like fish or poultry, allowing you to work around bones and joints. Stiff blades provide more control for tougher proteins like pork or beef.

Are these boning knives dishwasher-safe?

While many are technically dishwasher-safe, handwashing is recommended to preserve edge sharpness and prevent handle wear—especially on fibrox or wood-style grips.

Are your knives HACCP-compliant?

Yes. We offer boning knives with colour-coded handles for raw meat, cooked meat, and fish, supporting safe food handling protocols.

Do you sell knife guards or storage sheaths?

Yes. Knife guards, wall racks, and transport cases are available for safe storage in commercial kitchens and mobile catering environments.

Which size blade should I choose?

5" to 6" blades are ideal for poultry and fish, while 6" to 8" blades offer more leverage for beef and lamb processing.

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Cooking Equipment

Benchtop Equipment

Beverage

Displays

Food Preparation

Work Table and Storage

Commercial Ovens

Specialized Equipment

Commercial Fridges

Commercial Freezers

Merchandising Refrigeration

Ice Machine

Prep Fridges

Ice Cream / Gelato

Commercial Blast Chiller

Cookware

Gastronorm Pans / Food Storage

Knives

Bakeware & Baking Accessories

Utensils & Gadgets

Cutting Boards

Barware

Cutlery

Dinnerware

Drinkware

HealthCare Dinnerware

Servingware

Docket Holder and Spikes

Bakery Equipment

Butcher Equipment

Ice Creamery

Café & Coffee Shop

Pizza Shop

Donut Shop

Juice Bar

Burger Shop

Asian Restaurant

Vegeterian

Collection: Boning Knives

Knife Sharpeners & Steels

Knife Guards & Case and Bags

Knives

PE Cutting Boards

Cutting Boards Rack

Magnetic Knife Racks

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

Choose your option

More about Boning Knives

What’s the difference between a stiff and flexible boning knife?

Are these boning knives dishwasher-safe?

Are your knives HACCP-compliant?

Do you sell knife guards or storage sheaths?

Which size blade should I choose?

Your cart