PUMP Machines and Overrun: Heat treat machines are described as PUMP machines, emphasizing that they produce more overrun than Gravity Machines. Overrun typically refers to the volume increase of a product during the freezing or mixing process.

Daily Heating and Cooling Cycle: These machines are designed to undergo a daily heating and cooling cycle. This cycle is crucial for safely maintaining dairy products for up to two weeks before a complete disassembly and cleaning is necessary. This feature contributes to product safety and hygiene.

Air Cooled Machines as Standard (Some Water Cooled Available on Request): The machines come standard with an air-cooling system. However, there's an option for water cooling, which is available upon request. The choice between air and water cooling might be based on specific operational needs or preferences.

Hopper Mix Low Light: The equipment is equipped with a Hopper Mix Low Light feature. This serves as an alert to the operator, notifying them when it's time to add mix to the hopper. This feature helps maintain a continuous and efficient production process.

Standby Mode: During long periods of non-use, the machine has a standby mode. In this mode, safe product temperatures are maintained in both the hopper and the cylinder. This ensures that the machine can be safely put on standby without compromising product quality or safety.