Collection:
Salamander / Open Toaster
Salamander grills and open toasters are compact, high-intensity cooking appliances designed for fast finishing, toasting, melting, and browning in commercial kitchens. Used in restaurants, cafés, pubs, hotels, and catering kitchens, these appliances are built for performance and speed—perfect for grilling cheese, finishing steaks, browning gratins, or toasting breads and sandwiches.
While similar in design, salamander grills are often height-adjustable and deliver radiant heat from the top, whereas open toasters typically offer both radiant heat and conveyor or pass-through options for high-speed toasting.
Salamander Grill Key Features:
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Top-Down Radiant Heat – Ideal for melting cheese, glazing, finishing meats, or caramelizing desserts
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Height-Adjustable Grill Tray – Control proximity to heat for precision and consistency
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Gas or Electric Models – Choose based on your kitchen’s energy access and performance preferences
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Fast Heat-Up Time – Perfect for quick service environments
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Compact Benchtop Design – Saves space while boosting output
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Stainless Steel Construction – Easy to clean and built for daily use
Open Toaster Key Features:
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Open-Style Toaster Deck or Conveyor – Great for toasting bread, bagels, focaccias, and sandwich melts
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Multiple Heat Zones – Independent control of top and bottom elements (in some models)
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Variable Speed Control (Conveyor Models) – Adjust throughput for consistent browning and volume
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Perfect for Breakfast Service – Quick turnaround without preheating large appliances
