Collection: Rice and Soup Cooker

Commercial rice and soup cookers are essential appliances in busy kitchens that require consistent batch cooking of rice, soups, stews, broths, and sauces. Built for restaurants, canteens, catering operations, food courts, and Asian cuisine venues, these high-capacity cookers are designed to handle long cooking cycles, reduce supervision, and maintain precise temperature control.

Available in electric models with non-stick or stainless steel inner bowls, these appliances deliver perfect texture and consistent flavour with minimal effort.

Key Features:

• Large-Capacity Cooking – Models typically range from 5L to 20L, capable of cooking 10–40 cups of raw rice or large volumes of soup/stew.

• One-Touch Operation – Automatic cook-and-hold functions streamline prep and reduce staff workload.

• Even Heat Distribution – Delivers uniform cooking results across large batches.

• Keep Warm Function – Maintains optimal serving temperature for hours without overcooking or drying out.

• Durable Construction – Stainless steel exterior and inner pot options for long-term commercial use.

• Non-Stick Inner Bowls (optional) – Makes cleaning easy and prevents sticking during extended cooking cycles.

• Multifunction Use – Suitable for cooking not just rice, but also soups, porridge, congee, beans, and braised dishes.

Whether you're prepping jasmine rice, miso soup, lentil stew, or chicken congee, commercial rice and soup cookers are reliable workhorses in high-output kitchens.