OEM VALIDO EVO 635L SERIES SINGLE DECK ELECTRIC PIZZA DECK OVEN – DOWNWARD OPENING DOOR VALIDOEVO635LBEM.

Electrical Requirements: Voltage: 400V Phase: 3P+N+E (three-phase with neutral and earth) Frequency: 50Hz Power: 7.8kW Oven Type: Single chamber electric deck oven: Indicates that the oven has one baking chamber and is powered by electricity. Controls: Electromechanical controls: The oven is equipped with electromechanical control systems for operation. Temperature Display: Easy read internal temperature display: Provides a display for easy monitoring of the internal temperature in the chamber. Maximum Working Temperature: 400°C maximum working temperature: Indicates the highest temperature at which the oven can operate. Heating Control: Independent control for top and bottom heat: Allows separate control of the upper and lower heating elements for precise baking. Baking Surface: Refractory stone baking surface: The oven features a baking surface made of refractory stone, known for its heat retention properties. Baking Options: Bake direct on the stone or in trays: Provides flexibility in baking options, allowing for direct baking on the stone or using trays. Lighting: Internal halogen light: The chamber is equipped with a halogen light for improved visibility during the baking process. Construction: Stainless steel front, door, and handle: The oven is constructed with stainless steel components for durability and hygiene. In summary, this three-phase single chamber electric deck oven with electromechanical controls is designed for commercial baking. It offers precise temperature control, flexibility in baking options, and additional features such as a refractory stone baking surface, internal halogen light, and stainless steel components for durability and hygiene. The electrical requirements specify compatibility with a 400V three-phase power supply, and the oven has a power rating of 7.8kW.