I Just want a Commercial Dishwasher But there is so many types.

So you decide to get a commercial Dishwasher for your Pub restaurant Café Child Care or Even Canteen But which one should I get. When I look at them, I can see one which Goes Under the Bench and there the tall one and then the Conveyor Unit. Here at Hospitality Connect we will make it easier for your to make the Decide which unit will be Best Suit for me Venue

Let’s Start with Commercial Glass washer.

You have a standard Commercial Glass washer which commonly an under-bench Unit. These unit can wash Everything from your Glasses to your plate and pans. But the internal Measurement are normally 400x400 and the height will not allow you to put a dinner Plate in them. They normally only come with one open Wire or Plastic Tray.

 

The other Style you have Commercial Glass washer with RO System. These unit are able to wash Everything a standard glass washer but its Reverse Osmosis. Reverse osmosis is a water purification process that uses a semi-permeable membrane to separate water molecules from other substances. RO applies pressure to overcome osmotic pressure that Favors even distributions. So, in Basic word it reduces your work load in polishing Glasses and Cutlery as it takes away the watermarking. Taking hours of polishing and reducing the Cost of Labour

 

Under Bench Commercial Dishwasher

 

A Standard Under Bench Commercial Dishwasher. These unit normally come with a 500x500 open Tray, Plate Rack and Cutlery Holder. These unit are larger than your Glass washers and will be able to put in Medium Size Pots and Pans. A Commercial Dishwasher will do a Cycle Every 60 sec to 180 Sec and rinse at 85 degree which Comply to Food Saniter regulation.

 

Under Bench Commercial Pot Washer. These Dishwasher will Do everything a Standard Dishwasher will Do but they are wider. Commercial Pot washer are fantastic for Bakers Pan, Gastronorm Pans and large Pots and Pans.

 

Commercial Passthrough Dishwasher

 

A Standard Commercial Passthrough Dishwasher has a 500x500 Open Tray, Plate Rack and Cutlery Holder. Commercial Passthrough Dishwasher will do everything an under bench Commercial Dishwasher but more efficiently and take away the Heavy lifting. A Commercial Passthrough Dishwasher normally will have in inlet bench and Outlet Bench on Either Side. The inlet Bench will have a Sink and Prerinse Tap for prewashing the Dishes Before putting into the dishwasher. These Benches are open on the end which attached to the dishwasher so you can slide the Racks across. The Outlet bench is where you push the rack out so you can put away the dishes. A Commercial Passthrough will Wash a High-Volume Dishwasher per Hour Than an Under bench unit. They are better for WHS Safety Standard

 

Commercial Passthrough Dishwasher with Condensation Hood. These Dishwasher are the Same as a Standard but has the Condensation Hood. With Most Council you will need to put the Commercial Passthrough Dishwasher under a Commercial Exhaust in a Commercial Kitchen to Comply with food Safety Regulation. A Commercial Exhaust Cost Thousand and Are very Bulky and come building very hard to get them installed. A Condensation Hood acts as a Commercial Exhaust But Better.  The condensate hood is installed above your dishwasher, where it collects the steam and condensation generated. A built-in fan system in the pulls steam up into the condensate hood, where special baffles catch the water.

 

Commercial Conveyor dishwasher is Designed for large Venus to wash large Volume of dishwashes in a short Period of time. Conveyor Dishwasher are Slightly more Complex than a passthrough, as you have Add on Option to Maximise your Performance. These include prewash System and Dryer

 

Here are Hospitality Connect we have Staff which will be able to Guide you to the Correct Machine for your Venue. We take into consideration the Following thing when recommendation a Commercial Dishwasher to our Client.

Do you have a Commercial Dishwasher Already and if so, what is the Model or Brand?

How often will you use the Dishwasher?

Who will Be using the Unit?

How Much Space do you have and where will you be putting the Dishwasher?

Do you have a Commercial Exhaust Unit where you will be Putting the commercial Dishwasher?

What will you be washing?

Did you need the Commercial Dishwasher to be Installed?

What is your Budget? I so Hate this Question but Dishwasher do Varie from $ 2500 all the way up

If you live in Rural Australia we will asked Special Question about your Water and Pump System?

 

At Hospitality Connect we only deal with the Best Brand in the Marketplace which we know you will not only get fast Reliable Delivery but Fantastic After service if you ever need help. We also Provide all the Chemical for your Commercial Dishwasher