How good is a Blast Chiller

What is a Blast Chiller

 

A Blast Chiller will Quickly Lower the Temperature of Cook Food that is safe from Bacterial Growth. Bacterial Grows Faster between +8 and +68C. By reducing the Temperature of cooked food from +68 to +3 or lower within 90 Min, The food is Rendered safe for later Consumption.

 

How does a Blast Chiller work

Blast Chiller work by High-velocity fans Blowing Forced Cooler air throughout the unit to evenly cool down the food inside. These unit usually have various settings that can be selected depending on if your food is room temperature, chilled, or hot. The Rapid Cooling decrease the ice Crystals that appear on food. ( this impact the taste and Quality of Food)

What is the Benefit of a blast Chiller

A Blast Chiller will extend the Shelf life of food and will help reduce the Food waste by allowing you to Store cooked food longer and not sacrificing the quality and Tast. In the long ran a Blast Chiller will save you money.

Preserving the taste of the food way the food is frozen there is no loss of flavour or freshness

 

How to take care of my Blast Chiller.

 

They are Simple to take care of, all you need to do is wipe down the internal with a  damp Cloth. Once a Month you will need to clean the Condenser coil, ensuring it clear from Dust and Dirt

 

Blast Chiller Comply with Food Regulation

The guideline set out by  Government Food Standards Agency and Hazard Analysis and Critical Control Points (HACCP) states that food must be cooled and refrigerated as quickly as possible after cooking.

 

What Size Blast Chiller Come  in

At hospitality connect we have a large Range of Blast Chiller from the leading Industry Brand. Blast Chiller smallest unit is 3 Tray GN size and go as big as wall in Trolley. We have something to suit every Budget and Business Need