{"product_id":"thermogel-flow-through-water-chiller-60lt-hour-output-fw60","title":"Thermogel Flow Through Water Chiller, 60lt \/ hour output FW60","description":"The Thermogel Flow Through Water Chiller, 60lt \/ hour output FW60 is a commercial bakery water management solution designed for bakeries, dough rooms, patisseries and food production facilities that require accurate water dosing and consistent dough temperature control. Manufactured by Thermogel, this unit helps operators manage water temperature and dosing during dough production, supporting repeatable fermentation results and improved production consistency. The model is specified with 60 litres per hour output, making it suitable for the production volume shown in the product title. The dosing meter design supports precise water delivery, helping bakeries standardise recipes and reduce variation between batches.\n\nBuilt for professional bakery environments, the FW60 is suitable for operations producing bread, rolls, pizza bases and pastry products where water temperature has a direct impact on dough quality. It helps improve workflow, consistency and control in busy production settings. Power requirement is listed as electric commercial supply, supporting professional bakery installation and daily operation. The available size or capacity reference is 60 litres per hour output.","brand":"Thermogel","offers":[{"title":"Default Title","offer_id":48283554087157,"sku":"FW60","price":13149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/FW60-100-160_AU.png?v=1781778868","url":"https:\/\/hospitalityconnect.com.au\/products\/thermogel-flow-through-water-chiller-60lt-hour-output-fw60","provider":"Hospitality Connect","version":"1.0","type":"link"}