{"product_id":"sottoriva-tilting-spiral-mixer-tipping-onto-bench-200kg-dough-capacity-sintesi-rb200","title":"Sottoriva Tilting Spiral Mixer, tipping onto bench - 200kg dough capacity SINTESI+RB200","description":"The Sottoriva Tilting Spiral Mixer, tipping onto bench - 200kg dough capacity SINTESI+RB200 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 200kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+RB200 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 200kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283552612597,"sku":"SINTESI+RB200","price":74835.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/hospitalityconnect.com.au\/products\/sottoriva-tilting-spiral-mixer-tipping-onto-bench-200kg-dough-capacity-sintesi-rb200","provider":"Hospitality Connect","version":"1.0","type":"link"}