{"product_id":"olis-dt9223-10frgevf-t4w-fit-pan","title":"Olis DT9223\/10FRGEVF-T4W - Fit Pan","description":"\u003cp\u003eFry top: A cooking plate used to cook foods such as meat, fish, vegetables and eggs in a direct way.\nBraising pan: Used to braise or cook meat, poultry, or vegetables ently in an aromatic liquid at a controlled temperature.\nPasta Cooker: An appliance designed to cook pasta in large quantities.\nSlow cook: A low-temperature, slow-cooking method that allows meat, stews, soups, and other dishes to be cooked slowly in thermostatically controlled, eight-vacuum cooking for hours.\nSteamer: An appliance used to cook food through steam, preserving nutrients and maintaining the texture and flavor of food.\nKettle: An appliance used to bring water to a boil quickly and efficiently.\nBain-marie: A cooking or holding technique that with placing a container of food over boiling water..\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: DT9223\/10FRGEVF-T4W\u003c\/li\u003e\n\u003cli\u003eCode: CR1659819\u003c\/li\u003e\n\u003cli\u003eDimensions (W×D×H): 400 × 700 × 870 mm\u003c\/li\u003e\n\u003cli\u003eElectrical: 10,000 kW \/ 400.0V \/ 3.0 ph\u003c\/li\u003e\n\u003cli\u003eCategory: FIT PAN\u003c\/li\u003e\n\u003cli\u003eGenuine commercial kitchen equipment supplied by Hospitality Connect\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Olis","offers":[{"title":"Default Title","offer_id":48439510040821,"sku":"CR1659819-DT9223\/10FRGEVF-T4W","price":23962.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/CR1659819_ac3419f6-5cad-4b76-b19b-8c8be042246b.jpg?v=1784289256","url":"https:\/\/hospitalityconnect.com.au\/products\/olis-dt9223-10frgevf-t4w-fit-pan","provider":"Hospitality Connect","version":"1.0","type":"link"}