{"title":"Spiroforce","description":null,"products":[{"product_id":"spiroforce-spiral-mixer-60kg-dough-capacity-sf60","title":"Spiroforce Spiral Mixer - 60kg dough capacity SF60","description":"The Spiroforce Spiral Mixer - 60kg dough capacity SF60 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Spiroforce, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 60kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SF60 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as electric commercial supply, supporting professional bakery installation and daily operation. The available size or capacity reference is 60kg dough capacity.","brand":"Spiroforce","offers":[{"title":"Default Title","offer_id":48283551072501,"sku":"SF60","price":17721.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU.png?v=1781778803"},{"product_id":"spiroforce-spiral-mixer-120kg-dough-capacity-sf120","title":"Spiroforce Spiral Mixer - 120kg dough capacity SF120","description":"The Spiroforce Spiral Mixer - 120kg dough capacity SF120 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Spiroforce, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 120kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SF120 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as electric commercial supply, supporting professional bakery installation and daily operation. The available size or capacity reference is 120kg dough capacity.","brand":"Spiroforce","offers":[{"title":"Default Title","offer_id":48283551269109,"sku":"SF120","price":21321.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_4faf648c-81a4-46a4-ae28-9d5326957ff0.png?v=1781778804"},{"product_id":"spiroforce-spiral-mixer-250kg-dough-capacity-sf250","title":"Spiroforce Spiral Mixer - 250kg dough capacity SF250","description":"The Spiroforce Spiral Mixer - 250kg dough capacity SF250 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Spiroforce, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 250kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SF250 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as electric commercial supply, supporting professional bakery installation and daily operation. The available size or capacity reference is 250kg dough capacity.","brand":"Spiroforce","offers":[{"title":"Default Title","offer_id":48283551400181,"sku":"SF250","price":31239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_cd734797-d580-4e4b-b3cd-a13db8c0df59.png?v=1781778807"},{"product_id":"spiroforce-spiral-mixer-reduction-drive-60kg-dough-capacity-sfr60","title":"Spiroforce Spiral Mixer, Reduction Drive - 60kg dough capacity SFR60","description":"The Spiroforce Spiral Mixer, Reduction Drive - 60kg dough capacity SFR60 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Spiroforce, this reduction drive spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 60kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SFR60 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 60kg dough capacity.","brand":"Spiroforce","offers":[{"title":"Default Title","offer_id":48283551498485,"sku":"SFR60","price":21276.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_23da300d-4b17-499d-9c76-78454282681e.png?v=1781778809"},{"product_id":"spiroforce-spiral-mixer-reduction-drive-80kg-dough-capacity-sfr80","title":"Spiroforce Spiral Mixer, Reduction Drive - 80kg dough capacity SFR80","description":"The Spiroforce Spiral Mixer, Reduction Drive - 80kg dough capacity SFR80 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Spiroforce, this reduction drive spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 80kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SFR80 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 80kg dough capacity.","brand":"Spiroforce","offers":[{"title":"Default Title","offer_id":48283551564021,"sku":"SFR80","price":22050.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_a20e3d73-5e14-4818-b652-a5aac94ea688.png?v=1781778810"},{"product_id":"spiroforce-spiral-mixer-reduction-drive-120kg-dough-capacity-sfr120","title":"Spiroforce Spiral Mixer, Reduction Drive - 120kg dough capacity SFR120","description":"The Spiroforce Spiral Mixer, Reduction Drive - 120kg dough capacity SFR120 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Spiroforce, this reduction drive spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 120kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SFR120 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 120kg dough capacity.","brand":"Spiroforce","offers":[{"title":"Default Title","offer_id":48283551662325,"sku":"SFR120","price":24453.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_6ad91842-5480-4d55-ac7b-47560ea7aae0.png?v=1781778813"},{"product_id":"spiroforce-spiral-mixer-reduction-drive-160kg-dough-capacity-sfr160","title":"Spiroforce Spiral Mixer, Reduction Drive - 160kg dough capacity SFR160","description":"The Spiroforce Spiral Mixer, Reduction Drive - 160kg dough capacity SFR160 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Spiroforce, this reduction drive spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 160kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SFR160 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 160kg dough capacity.","brand":"Spiroforce","offers":[{"title":"Default Title","offer_id":48283551760629,"sku":"SFR160","price":30672.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_c73de02a-416a-40ea-963b-c06a0e23265e.png?v=1781778814"},{"product_id":"spiroforce-spiral-mixer-reduction-drive-200kg-dough-capacity-sfr200","title":"Spiroforce Spiral Mixer, Reduction Drive - 200kg dough capacity SFR200","description":"The Spiroforce Spiral Mixer, Reduction Drive - 200kg dough capacity SFR200 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Spiroforce, this reduction drive spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 200kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SFR200 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 200kg dough capacity.","brand":"Spiroforce","offers":[{"title":"Default Title","offer_id":48283551826165,"sku":"SFR200","price":31392.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_cc5a7305-eb97-4285-ab42-22527546ccce.png?v=1781778817"},{"product_id":"spiroforce-spiral-mixer-reduction-drive-250kg-dough-capacity-sfr250","title":"Spiroforce Spiral Mixer, Reduction Drive - 250kg dough capacity SFR250","description":"The Spiroforce Spiral Mixer, Reduction Drive - 250kg dough capacity SFR250 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Spiroforce, this reduction drive spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 250kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SFR250 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 250kg dough capacity.","brand":"Spiroforce","offers":[{"title":"Default Title","offer_id":48283551924469,"sku":"SFR250","price":34092.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_57f06a53-b7a7-4d01-a441-c853a3d8a2ef.png?v=1781778819"}],"url":"https:\/\/hospitalityconnect.com.au\/collections\/spiroforce.oembed","provider":"Hospitality Connect","version":"1.0","type":"link"}