{"title":"Sottoriva Commercial Bakery Equipment","description":"\u003cp\u003eEquip your bakery with premium Sottoriva machinery from Hospitality Connect. We supply professional Italian dough mixers, sheeters, and processing equipment designed for high-volume commercial production, fully supported for Australian kitchens.\u003c\/p\u003e","products":[{"product_id":"sottoriva-spirforce-spiral-mixer-160kg-sf160","title":"Sottoriva spirforce Spiral Mixer 160kg SF160.","description":"Featuring an industrial-grade 160kg dough capacity spiral mixing system, the Sottoriva Spirforce SF160 Spiral Mixer is engineered for commercial bakeries, pizza production facilities, wholesale dough operations, and large-scale food manufacturing environments requiring powerful heavy-duty dough mixing performance with exceptional reliability. Manufactured in Italy by Sottoriva, the SF160 combines robust commercial construction, dual-motor spiral mixing technology, and high-capacity dough production capability for demanding bakery operations.\n\nThe SF160 is equipped with a 266 litre fixed stainless steel bowl with a 100kg flour capacity, allowing operators to produce up to 160kg of finished dough per batch. The heavy-duty spiral tool and breaking column system deliver highly efficient dough development while maintaining gentle dough handling, making the mixer ideal for artisan breads, pizza dough, high-hydration doughs, and commercial bakery production.\n\nPowered by a reliable dual motor transmission system, the Spirforce SF160 provides smooth torque delivery and highly consistent dough mixing performance. The control panel features two electromechanical timers for flexible mixing cycle management, while the bowl jog push-button function assists with dough extraction and improves workflow efficiency during production. The mixer is specifically designed for dough mixtures with hydration levels greater than 55%, making it highly suitable for artisan bakery and pizza dough applications.\n\nManufactured using heavy-duty painted steel construction with a fixed stainless steel bowl, stainless steel spiral tool, and wire-grid safety bowl cover with gas struts, the SF160 is engineered for long-term durability and safe operation in intensive commercial bakery environments. Its reinforced industrial frame and high-capacity mixing performance make it ideal for continuous production operations.\n\nIdeal for wholesale bakeries, artisan bread production, pizza dough manufacturing, hotels, catering operations, and industrial food production facilities, the Sottoriva Spirforce SF160 combines premium Italian engineering, heavy-duty industrial durability, and high-capacity spiral mixing performance in one professional bakery mixing solution.\n\n?? Key Features\n\nCommercial heavy-duty spiral mixer\n160kg dough capacity\n100kg flour capacity\n266 litre fixed stainless steel bowl\nHeavy-duty spiral mixing system\nDual motor transmission system\nFixed bowl configuration\nStainless steel spiral tool\nStainless steel breaking column\nTwo electromechanical timers\nBowl jog push-button for dough extraction\nWire-grid safety bowl cover\nGas strut assisted bowl cover\nHeavy-duty painted steel body construction\nDesigned for dough hydration above 55%\nIndustrial bakery production capability\nSuitable for artisan bread, pizza dough, bakery production, and food manufacturing operations","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45863528333557,"sku":"SF160","price":27639.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_4deF43W_iSm4i48.webp?v=1762529832"},{"product_id":"sottoriva-evo-removable-bowl-spiral-mixer-200kg-evo200","title":"Sottoriva Evo Removable Bowl Spiral Mixer 200KG EVO200.","description":"Featuring an industrial-grade 200kg dough capacity removable bowl spiral mixing system, the Sottoriva EVO200 Removable Bowl Spiral Mixer is engineered for wholesale bakeries, artisan bread production, pizza manufacturing, and large-scale food production facilities requiring maximum-capacity dough mixing performance with advanced workflow efficiency. Manufactured in Italy by Sottoriva, the EVO200 combines premium industrial construction, removable bowl flexibility, hydraulic head lifting technology, and high-performance spiral mixing capability for continuous commercial bakery production.\n\nThe EVO200 is equipped with a heavy-duty 286 litre removable stainless steel bowl with a 200kg dough capacity, allowing operators to streamline production by using multiple interchangeable bowls throughout the bakery workflow. The removable bowl system significantly improves operational efficiency, dough handling, and production continuity in high-volume bakery environments.\n\nPowered by a robust dual motor drive system, the EVO200 delivers smooth and highly efficient dough development through its heavy-duty stainless steel spiral tool and patented breaker bar system. The mixer features two-speed spiral rotation with automatic speed transition controlled by dual programmable timers, ensuring consistent dough structure and repeatable mixing performance across artisan breads, pizza dough, and high-hydration bakery products.\n\nThe machine head incorporates a specialised hydraulic lifting system designed to reduce stress transmission during mixing while ensuring smooth lifting and bowl engagement. The bowl drive system uses high-performance belt transmission and oil-bath gearbox technology to provide smooth bowl rotation and eliminate slippage during heavy dough production. Operators can also reverse bowl rotation during first-speed mixing to improve ingredient incorporation and dough amalgamation.\n\nManufactured using heavy-duty steel construction with stainless steel bowl, spiral, breaker bar, and wire-grid safety guard, the EVO200 is engineered for continuous industrial bakery operation and long-term durability. The machine includes automatic bowl locking, hydraulic bowl docking, fully guarded safety systems with micro-switch protection, and integrated lifting\/lowering controls positioned directly on the bowl handle for ergonomic operation.\n\nIdeal for industrial bakeries, pizza production facilities, wholesale dough operations, hotels, catering operations, and large-scale food manufacturing environments, the Sottoriva EVO200 combines premium Italian engineering, removable bowl workflow flexibility, and heavy-duty spiral mixing performance in one advanced industrial bakery solution.\n\n?? Key Features\n\nCommercial heavy-duty spiral mixer\n200kg dough capacity\n286 litre removable stainless steel bowl\nIndustrial removable bowl system\nHeavy-duty spiral mixing technology\nDual motor drive system\nTwo-speed spiral rotation\nAutomatic change from low to high speed\nDual programmable mixing timers\nHydraulic head lifting system\nAutomatic bowl locking mechanism\nStainless steel spiral tool\nPatented stainless steel breaker bar\nReverse bowl rotation at first speed\nOil-bath gearbox bowl drive system\nHeavy-duty belt transmission\nWire-grid safety bowl guard\nGas strut assisted safety cover\nIntegrated bowl handle controls\nHeavy-duty industrial steel construction\nDesigned for continuous bakery production\nSuitable for artisan bread, pizza dough, bakery production, and industrial food manufacturing operations","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45863722287349,"sku":"EVO200","price":109656.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/EVO_250_AU_QvTR86V_4Q8J6E9.webp?v=1762531656"},{"product_id":"sottoriva-prisma-self-tilting-250kg-spiral-mixer-prisma250b","title":"Sottoriva Prisma Self Tilting 250KG Spiral Mixer PRISMA250B.","description":"\u003cp\u003eElectrical Requirements:\u003c\/p\u003e\n\n\u003cp\u003eVoltage: 400-415V\u003cbr\u003e\nPhase: 3P+E (Three-phase with earth)\u003cbr\u003e\nFrequency: 50Hz\u003cbr\u003e\nPower: 5.4kW\u003cbr\u003e\nPlug: Supplied with a 4 pin, 32amp plug\u003cbr\u003e\nMixer Capacity:\u003c\/p\u003e\n\n\u003cp\u003eDough Capacity: 250KG\u003cbr\u003e\nMixer Features:\u003c\/p\u003e\n\n\u003cp\u003ePatented Breaker Arm: Fitted for specific mixing functionality.\u003cbr\u003e\nSpiral Motor: Two-speed motor for efficient dough mixing.\u003cbr\u003e\nWire Grid Guard: Fitted for safety during operation.\u003cbr\u003e\nBowl Reverse Function: Allows reversing the rotation of the mixing bowl.\u003cbr\u003e\nAutomatic Speed Change: Automatic transition from low to high speed.\u003cbr\u003e\nSafety Regulations: Fully guarded as required by safety regulations.\u003cbr\u003e\nMicro-Switch Control: Inbuilt micro-switch control for safety.\u003cbr\u003e\nOperation and Cleaning: Comprehensive operation and cleaning procedure manual supplied.\u003cbr\u003e\nThis dough mixer seems to be designed for heavy-duty use with a large dough capacity. The inclusion of safety features such as the wire grid guard, bowl reverse function, and automatic speed change aligns with safety regulations. The electrical specifications provide details about the power requirements and the plug type supplied with the mixer. The comprehensive operation and cleaning manual contribute to the user-friendly aspect of the equipment.\u003c\/p\u003e","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45863722352885,"sku":"PRISMA250B","price":83964.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/Prisma_130-300_AU_ybzLTM4_wgiLDcj.webp?v=1762531659"},{"product_id":"sottoriva-prisma-self-tilting-130kg-spiral-mixer-prisma130b-2","title":"Sottoriva Prisma Self Tilting 130KG Spiral Mixer PRISMA130B.","description":"\u003cp\u003eElectrical Requirements:\u003c\/p\u003e\n\n\u003cp\u003eVoltage: 400-415V\u003cbr\u003e\nPhase: 3P+E (Three-phase with earth)\u003cbr\u003e\nFrequency: 50Hz\u003cbr\u003e\nPower: 5.4kW\u003cbr\u003e\nPlug: Supplied with a 4 pin, 32amp plug\u003cbr\u003e\nMixer Capacity:\u003c\/p\u003e\n\n\u003cp\u003eDough Capacity: 130kg\u003cbr\u003e\nMixer Features:\u003c\/p\u003e\n\n\u003cp\u003ePatented Breaker Arm: Fitted for specific mixing functionality.\u003cbr\u003e\nSpiral Motor: Two-speed motor for efficient dough mixing.\u003cbr\u003e\nWire Grid Guard: Fitted for safety during operation.\u003cbr\u003e\nBowl Reverse Function: Allows reversing the rotation of the mixing bowl.\u003cbr\u003e\nAutomatic Speed Change: Automatic transition from low to high speed.\u003cbr\u003e\nSafety Regulations: Fully guarded as required by safety regulations.\u003cbr\u003e\nMicro-Switch Control: Inbuilt micro-switch control for safety.\u003cbr\u003e\nOperation and Cleaning: Comprehensive operation and cleaning procedure manual supplied.\u003cbr\u003e\nThis dough mixer seems to be designed for heavy-duty use with a large dough capacity. The inclusion of safety features such as the wire grid guard, bowl reverse function, and automatic speed change aligns with safety regulations. The electrical specifications provide details about the power requirements and the plug type supplied with the mixer. The comprehensive operation and cleaning manual contribute to the user-friendly aspect of the equipment.\u003c\/p\u003e","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880131223797,"sku":"PRISMA130B","price":63529.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/Prisma_130-300_AU_haYULUb_00103154-52c0-452a-9dc9-55d8cebe9e71.webp?v=1762539291"},{"product_id":"sottoriva-prisma-self-tilting-160kg-spiral-mixer-prisma160b-2","title":"Sottoriva Prisma Self Tilting 160KG Spiral Mixer PRISMA160B.","description":"\u003cp\u003eElectrical Requirements:\u003c\/p\u003e\n\n\u003cp\u003eVoltage: 400-415V\u003cbr\u003e\nPhase: 3P+E (Three-phase with earth)\u003cbr\u003e\nFrequency: 50Hz\u003cbr\u003e\nPower: 5.4kW\u003cbr\u003e\nPlug: Supplied with a 4 pin, 32amp plug\u003cbr\u003e\nMixer Capacity:\u003c\/p\u003e\n\n\u003cp\u003eDough Capacity: 130kg\u003cbr\u003e\nMixer Features:\u003c\/p\u003e\n\n\u003cp\u003ePatented Breaker Arm: Fitted for specific mixing functionality.\u003cbr\u003e\nSpiral Motor: Two-speed motor for efficient dough mixing.\u003cbr\u003e\nWire Grid Guard: Fitted for safety during operation.\u003cbr\u003e\nBowl Reverse Function: Allows reversing the rotation of the mixing bowl.\u003cbr\u003e\nAutomatic Speed Change: Automatic transition from low to high speed.\u003cbr\u003e\nSafety Regulations: Fully guarded as required by safety regulations.\u003cbr\u003e\nMicro-Switch Control: Inbuilt micro-switch control for safety.\u003cbr\u003e\nOperation and Cleaning: Comprehensive operation and cleaning procedure manual supplied.\u003cbr\u003e\nThis dough mixer seems to be designed for heavy-duty use with a large dough capacity. The inclusion of safety features such as the wire grid guard, bowl reverse function, and automatic speed change aligns with safety regulations. The electrical specifications provide details about the power requirements and the plug type supplied with the mixer. The comprehensive operation and cleaning manual contribute to the user-friendly aspect of the equipment.\u003c\/p\u003e","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880131354869,"sku":"PRISMA160B","price":73538.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/Prisma_130-300_AU_dCbrTHu_QP48Y9A_10b25665-3998-4c06-b62f-52eee68b8617.webp?v=1762539353"},{"product_id":"sottoriva-prisma-self-tilting-200kg-spiral-mixer-prisma200b-2","title":"Sottoriva Prisma Self Tilting 200KG Spiral Mixer PRISMA200B.","description":"\u003cp\u003eElectrical Requirements:\u003c\/p\u003e\n\n\u003cp\u003eVoltage: 400-415V\u003cbr\u003e\nPhase: 3P+E (Three-phase with earth)\u003cbr\u003e\nFrequency: 50Hz\u003cbr\u003e\nPower: 5.4kW\u003cbr\u003e\nPlug: Supplied with a 4 pin, 32amp plug\u003cbr\u003e\nMixer Capacity:\u003c\/p\u003e\n\n\u003cp\u003eDough Capacity: 200kg\u003cbr\u003e\nMixer Features:\u003c\/p\u003e\n\n\u003cp\u003ePatented Breaker Arm: Fitted for specific mixing functionality.\u003cbr\u003e\nSpiral Motor: Two-speed motor for efficient dough mixing.\u003cbr\u003e\nWire Grid Guard: Fitted for safety during operation.\u003cbr\u003e\nBowl Reverse Function: Allows reversing the rotation of the mixing bowl.\u003cbr\u003e\nAutomatic Speed Change: Automatic transition from low to high speed.\u003cbr\u003e\nSafety Regulations: Fully guarded as required by safety regulations.\u003cbr\u003e\nMicro-Switch Control: Inbuilt micro-switch control for safety.\u003cbr\u003e\nOperation and Cleaning: Comprehensive operation and cleaning procedure manual supplied.\u003cbr\u003e\nThis dough mixer seems to be designed for heavy-duty use with a large dough capacity. The inclusion of safety features such as the wire grid guard, bowl reverse function, and automatic speed change aligns with safety regulations. The electrical specifications provide details about the power requirements and the plug type supplied with the mixer. The comprehensive operation and cleaning manual contribute to the user-friendly aspect of the equipment.\u003c\/p\u003e","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880132894965,"sku":"PRISMA200B","price":75542.72,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/Prisma_130-300_AU_3QzsH0E_rb2PBlH_f09e835c-00f8-4e20-a2f1-32aa3d494c21.webp?v=1762539108"},{"product_id":"sottoriva-prisma-self-tilting-300kg-spiral-mixer-prisma300b-2","title":"Sottoriva Prisma Self Tilting 300KG Spiral Mixer PRISMA300B.","description":"\u003cp\u003eElectrical Requirements:\u003c\/p\u003e\n\n\u003cp\u003eVoltage: 400-415V\u003cbr\u003e\nPhase: 3P+E (Three-phase with earth)\u003cbr\u003e\nFrequency: 50Hz\u003cbr\u003e\nPower: 5.4kW\u003cbr\u003e\nPlug: Supplied with a 4 pin, 32amp plug\u003cbr\u003e\nMixer Capacity:\u003c\/p\u003e\n\n\u003cp\u003eDough Capacity: 300kg\u003cbr\u003e\nMixer Features:\u003c\/p\u003e\n\n\u003cp\u003ePatented Breaker Arm: Fitted for specific mixing functionality.\u003cbr\u003e\nSpiral Motor: Two-speed motor for efficient dough mixing.\u003cbr\u003e\nWire Grid Guard: Fitted for safety during operation.\u003cbr\u003e\nBowl Reverse Function: Allows reversing the rotation of the mixing bowl.\u003cbr\u003e\nAutomatic Speed Change: Automatic transition from low to high speed.\u003cbr\u003e\nSafety Regulations: Fully guarded as required by safety regulations.\u003cbr\u003e\nMicro-Switch Control: Inbuilt micro-switch control for safety.\u003cbr\u003e\nOperation and Cleaning: Comprehensive operation and cleaning procedure manual supplied.\u003cbr\u003e\nThis dough mixer seems to be designed for heavy-duty use with a large dough capacity. The inclusion of safety features such as the wire grid guard, bowl reverse function, and automatic speed change aligns with safety regulations. The electrical specifications provide details about the power requirements and the plug type supplied with the mixer. The comprehensive operation and cleaning manual contribute to the user-friendly aspect of the equipment.\u003c\/p\u003e","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880133091573,"sku":"PRISMA300B","price":90353.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/Prisma_130-300_AU_ZpnbPmt_qxnLMmx_cc245011-7508-4af1-9e46-9edf60969406.webp?v=1762539321"},{"product_id":"sottoriva-evo-removable-bowl-spiral-mixer-130kg-evo130-2","title":"Sottoriva Evo Removable Bowl Spiral Mixer 130KG EVO130.","description":"Featuring an industrial-grade 130kg dough capacity removable bowl spiral mixing system, the Sottoriva EVO130 Removable Bowl Spiral Mixer is engineered for artisan bakeries, wholesale bread production, pizza dough operations, and commercial food manufacturing facilities requiring high-capacity dough mixing with maximum workflow efficiency. Manufactured in Italy by Sottoriva, the EVO130 combines premium industrial construction, removable bowl flexibility, hydraulic lifting technology, and powerful spiral mixing performance for demanding bakery production environments.\n\nThe EVO130 is equipped with a heavy-duty 179 litre removable stainless steel bowl capable of producing up to 130kg of finished dough per batch. The removable bowl system allows operators to streamline dough handling and significantly improve production workflow by using multiple interchangeable bowls throughout the bakery process, reducing downtime between batches and improving overall production efficiency.\n\nPowered by a reliable dual motor drive system, the EVO130 delivers smooth and highly efficient dough development through its heavy-duty stainless steel spiral tool and patented breaker bar system. The machine features two-speed spiral operation with automatic transition from low to high speed controlled by dual programmable timers, ensuring highly consistent dough structure and repeatable mixing performance across artisan breads, pizza dough, and high-hydration bakery products.\n\nThe specialised hydraulic lifting head system is engineered to minimise stress transmission during heavy dough mixing while ensuring smooth lifting and secure bowl engagement. The bowl drive system uses high-performance belt transmission and oil-bath gearbox technology to provide reliable bowl rotation without slippage during intensive commercial dough production. During initial mixing stages, operators can utilise reverse bowl rotation to improve ingredient incorporation and dough amalgamation.\n\nManufactured using heavy-duty painted steel construction with stainless steel bowl, spiral, breaker bar, and wire-grid safety guard, the EVO130 is engineered for continuous industrial bakery operation and long-term reliability. Integrated safety systems include automatic bowl locking, micro-switch safety controls, hydraulic locking mechanisms, and protected operator controls for safe commercial operation.\n\nIdeal for artisan bakeries, wholesale bread production, pizza operations, hotels, catering facilities, and industrial food manufacturing environments, the Sottoriva EVO130 combines premium Italian engineering, removable bowl workflow flexibility, and powerful spiral dough mixing performance in one advanced industrial bakery solution.\n\n?? Key Features\n\nCommercial heavy-duty spiral mixer\n130kg dough capacity\n179 litre removable stainless steel bowl\nIndustrial removable bowl system\nHeavy-duty spiral mixing technology\nDual motor drive system\nTwo-speed spiral rotation\nAutomatic change from low to high speed\nDual programmable mixing timers\nHydraulic head lifting system\nAutomatic bowl locking mechanism\nStainless steel spiral tool\nPatented stainless steel breaker bar\nReverse bowl rotation at first speed\nOil-bath gearbox bowl drive system\nHeavy-duty belt transmission\nWire-grid safety bowl guard\nIntegrated trolley lifting\/lowering controls\nHeavy-duty industrial steel construction\nDesigned for continuous bakery production\nSuitable for artisan bread, pizza dough, bakery production, and industrial food manufacturing operations","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880138334453,"sku":"EVO130","price":96966.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/EVO_250_AU_6kBdcf7_8fd60e32-3e58-4ac1-88a8-ace33484c6bb.webp?v=1762539599"},{"product_id":"sottoriva-spiral-mixer-60kg-twist60g-2","title":"Sottoriva Spiral Mixer 60KG TWIST60G.","description":"\u003cp\u003eElectrical Requirements:\u003c\/p\u003e\n\n\u003cp\u003eVoltage: 400-415V\u003cbr\u003e\nPhase: 3P+E (three-phase with earth)\u003cbr\u003e\nFrequency: 50Hz\u003cbr\u003e\nPower: 4.55kW\u003cbr\u003e\nSupplied with a 4-pin, 10amp plug: Indicates the specific electrical plug and amperage included for ease of installation.\u003cbr\u003e\nDough Capacity:\u003c\/p\u003e\n\n\u003cp\u003e60kg dough capacity: Specifies the maximum amount of dough the mixer can handle, indicating its suitability for large-scale production.\u003cbr\u003e\nBowl and Mixer Features:\u003c\/p\u003e\n\n\u003cp\u003eFixed Stainless Steel Bowl: Indicates a durable and easy-to-clean bowl material.\u003cbr\u003e\nPatented Breaker Arm Fitted: Suggests a specialized component for enhanced mixing efficiency.\u003cbr\u003e\nTwo-Speed Operation: Provides flexibility for different dough types and mixing requirements.\u003cbr\u003e\nWire Grid Guard: Enhances safety by preventing access to moving parts during operation.\u003cbr\u003e\nBowl Reverse Function: Allows for reversing the bowl's rotation for efficient mixing.\u003cbr\u003e\nAutomatic Change from Low to High Speed: Streamlines the mixing process by automatically adjusting speeds as needed.\u003cbr\u003e\nMobility and Stability:\u003c\/p\u003e\n\n\u003cp\u003eSupplied on Wheels with Adjustable Feet: Provides mobility for easy positioning and adjustable feet for stability during operation.\u003cbr\u003e\nSafety Features:\u003c\/p\u003e\n\n\u003cp\u003eFully Guarded with an Inbuilt Micro-Switch Control Safety Feature: Ensures compliance with safety regulations by incorporating protective guards and an integrated micro-switch control for enhanced safety during operation.\u003cbr\u003e\nDocumentation:\u003c\/p\u003e\n\n\u003cp\u003eComprehensive Operation and Cleaning Procedure Manual Supplied: Includes a manual detailing the proper operation and cleaning procedures, assisting users in maintaining and using the mixer effectively and safely.\u003cbr\u003e\nIn summary, this industrial spiral mixer is designed for heavy-duty dough processing, with features such as a substantial dough capacity, durable stainless steel components, safety features, and user-friendly operation controls. The inclusion of a comprehensive manual further supports efficient and safe usage.\u003c\/p\u003e","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880203706613,"sku":"TWIST60G","price":24519.44,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/TWIST_AU_mCOY24a_385f66cf-8ee4-46e3-abb6-00cc6ff12b26.webp?v=1762568787"},{"product_id":"sottoriva-spiral-mixer-300kg-twist300g-2","title":"Sottoriva Spiral Mixer 300KG TWIST300G.","description":"\u003cp\u003eElectrical Requirements:\u003c\/p\u003e\n\n\u003cp\u003eVoltage: 400-415V\u003cbr\u003e\nPhase: 3P+E (three-phase with earth)\u003cbr\u003e\nFrequency: 50Hz\u003cbr\u003e\nPower: 13.6kW\u003cbr\u003e\nSupplied with a 4-pin, 32amp plug: Specifies the electrical plug and amperage for installation.\u003cbr\u003e\nDough Capacity:\u003c\/p\u003e\n\n\u003cp\u003e300kg dough capacity: Significantly large capacity suitable for heavy-duty industrial-scale dough processing.\u003cbr\u003e\nBowl and Mixer Features:\u003c\/p\u003e\n\n\u003cp\u003eFixed Stainless Steel Bowl: Indicates durability and ease of cleaning with a stainless steel bowl.\u003cbr\u003e\nPatented Breaker Arm Fitted: A specialized component for improved mixing efficiency.\u003cbr\u003e\nTwo-Speed Operation: Offers flexibility for different dough types and mixing requirements.\u003cbr\u003e\nWire Grid Guard: Enhances safety by preventing access to moving parts during operation.\u003cbr\u003e\nBowl Reverse Function: Allows for reversing the bowl's rotation for efficient mixing.\u003cbr\u003e\nAutomatic Change from Low to High Speed: Streamlines the mixing process by automatically adjusting speeds as needed.\u003cbr\u003e\nMobility and Stability:\u003c\/p\u003e\n\n\u003cp\u003eSupplied on Wheels with Adjustable Feet: Provides mobility for positioning and adjustable feet for stability during operation.\u003cbr\u003e\nSafety Features:\u003c\/p\u003e\n\n\u003cp\u003eFully Guarded with an Inbuilt Micro-Switch Control Safety Feature: Complies with safety regulations by incorporating protective guards and an integrated micro-switch control for enhanced safety during operation.\u003cbr\u003e\nDocumentation:\u003c\/p\u003e\n\n\u003cp\u003eComprehensive Operation and Cleaning Procedure Manual Supplied: Includes a manual detailing proper operation and cleaning procedures, supporting users in maintaining and using the mixer effectively and safely.\u003cbr\u003e\nIn summary, this industrial spiral mixer is designed for extensive and heavy-duty dough processing, featuring high-power electrical requirements, advanced safety features, and a detailed manual for efficient and safe usage. It is suitable for large-scale industrial applications where a substantial dough capacity and reliable mixing performance are essential.\u003c\/p\u003e","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880207868149,"sku":"TWIST300G","price":55766.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/TWIST_AU_KoYZSci_BcBCdGx_f46600b8-9beb-49e3-ae7a-a0354ee5bf69.webp?v=1762542027"},{"product_id":"sottoriva-evo-removable-bowl-spiral-mixer-300kg-evo300-2","title":"Sottoriva Evo Removable Bowl Spiral Mixer 300KG EVO300.","description":"Featuring an industrial-grade 300kg dough capacity removable bowl spiral mixing system, the Sottoriva EVO300 Removable Bowl Spiral Mixer is engineered for large-scale bakeries, pizza production facilities, industrial food manufacturers, and wholesale dough operations requiring maximum-capacity dough mixing performance with advanced workflow efficiency. Manufactured in Italy by Sottoriva, the EVO300 combines premium industrial construction, removable bowl flexibility, hydraulic lifting technology, and powerful spiral mixing capability for continuous high-volume bakery production.\n\nThe EVO300 is equipped with a massive 435 litre removable stainless steel bowl capable of producing up to 300kg of finished dough per batch, making it ideal for industrial-scale bread, pizza, focaccia, and artisan dough production. The removable bowl system allows operators to streamline production using multiple interchangeable bowls, significantly reducing downtime and improving dough handling efficiency throughout the bakery workflow.\n\nPowered by a heavy-duty dual motor transmission system, the EVO300 delivers highly efficient dough development through its stainless steel spiral arm and patented breaker bar system. The machine features two-speed spiral operation with automatic transition from low to high speed controlled by dual programmable timers, ensuring repeatable dough consistency and excellent gluten development across a wide range of bakery applications.\n\nThe machine head incorporates a specialised hydraulic lifting system engineered to minimise stress transmission during mixing while maintaining stable dough development under heavy industrial loads. The bowl drive system uses high-performance belts and oil-bath gearbox technology for smooth bowl rotation and reliable operation during continuous production cycles. The mixer also includes reverse bowl rotation capability during first-speed mixing for improved ingredient incorporation and dough amalgamation.\n\nManufactured using heavy-duty painted steel construction with stainless steel bowl, spiral arm, breaker bar, and wire-grid safety guard, the EVO300 is engineered for long-term durability in intensive industrial bakery environments. Integrated safety systems include automatic trolley hooking with self-centering system, micro-switch safety protection, and hydraulic locking mechanisms for safe commercial operation.\n\nIdeal for industrial bakeries, wholesale bread production, pizza dough manufacturing, hotels, catering facilities, and commercial food production plants, the Sottoriva EVO300 combines premium Italian engineering, removable bowl workflow flexibility, and maximum-capacity spiral dough mixing performance in one advanced industrial bakery solution.\n\n?? Key Features\n\nCommercial heavy-duty spiral mixer\n300kg dough capacity\n435 litre removable stainless steel bowl\nIndustrial removable bowl system\nHeavy-duty spiral mixing technology\nDual motor transmission system\nTwo-speed spiral operation\nAutomatic low-to-high speed transition\nDual programmable mixing timers\nHydraulic lifting machine head\nAutomatic trolley hooking with self-centering system\nStainless steel spiral arm\nPatented stainless steel breaker arm\nReverse bowl rotation function\nOil-bath gearbox bowl drive system\nHeavy-duty belt transmission\nWire-grid safety bowl guard\nMicro-switch safety protection system\nHeavy-duty painted steel structure\nContinuous industrial bakery production capability\nSuitable for artisan bread, pizza dough, focaccia, bakery production, and industrial food manufacturing operations","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880210129141,"sku":"EVO300","price":1225703.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/EVO_250_AU_lvOOL5a_GuieyoD_717455ab-15c9-4015-92c3-5af4f030393d.webp?v=1762615376"},{"product_id":"sottoriva-evo-removable-bowl-spiral-mixer-250kg-evo250-2","title":"Sottoriva Evo Removable Bowl Spiral Mixer 250KG EVO250.","description":"Featuring an industrial-grade 250kg dough capacity removable bowl spiral mixing system, the Sottoriva EVO250 Removable Bowl Spiral Mixer is engineered for wholesale bakeries, industrial bread production, pizza dough manufacturing, and large-scale food production facilities requiring ultra high-capacity dough mixing performance with advanced workflow efficiency. Manufactured in Italy by Sottoriva, the EVO250 combines premium industrial construction, removable bowl flexibility, hydraulic lifting technology, and high-performance spiral mixing capability for continuous bakery production environments.\n\nThe EVO250 is equipped with a heavy-duty removable stainless steel bowl capable of producing up to 250kg of finished dough per batch, allowing operators to streamline production using multiple interchangeable bowls throughout the bakery workflow. The removable bowl system significantly improves operational efficiency, dough handling, and production continuity in high-volume commercial bakery environments.\n\nPowered by a robust dual motor drive system, the EVO250 delivers smooth and highly efficient dough development through its heavy-duty stainless steel spiral arm and patented breaker bar system. The machine features two-speed spiral operation with automatic transition from low to high speed controlled by dual programmable timers, ensuring highly consistent dough structure and repeatable mixing performance across artisan breads, pizza dough, focaccia, and high-hydration bakery products.\n\nThe specialised hydraulic lifting head system is engineered to minimise stress transmission during heavy dough mixing while ensuring smooth lifting and secure bowl engagement. The bowl drive system uses high-performance belts and oil-bath gearbox technology to provide reliable bowl rotation without slippage during intensive commercial dough production. Operators can also utilise reverse bowl rotation during first-speed mixing to improve ingredient incorporation and dough amalgamation.\n\nManufactured using heavy-duty painted steel construction with stainless steel bowl, spiral arm, breaker bar, and wire-grid safety guard, the EVO250 is engineered for continuous industrial bakery operation and long-term durability. Integrated safety systems include automatic trolley hooking with self-centering system, micro-switch safety protection, hydraulic locking mechanisms, and comprehensive guarded safety operation.\n\nIdeal for industrial bakeries, wholesale bread production, pizza dough manufacturing, hotels, catering operations, and large-scale food production plants, the Sottoriva EVO250 combines premium Italian engineering, removable bowl workflow flexibility, and ultra high-capacity spiral dough mixing performance in one advanced industrial bakery solution.\n\n?? Key Features\n\nCommercial heavy-duty spiral mixer\n250kg dough capacity\nRemovable stainless steel bowl\nIndustrial removable bowl system\nHeavy-duty spiral mixing technology\nDual motor transmission system\nTwo-speed spiral operation\nAutomatic low-to-high speed transition\nDual programmable mixing timers\nHydraulic lifting machine head\nAutomatic trolley hooking with self-centering system\nStainless steel spiral arm\nPatented stainless steel breaker arm\nReverse bowl rotation function\nOil-bath gearbox bowl drive system\nHeavy-duty belt transmission\nWire-grid safety bowl guard\nMicro-switch safety protection system\nHeavy-duty painted steel structure\nContinuous industrial bakery production capability\nSuitable for artisan bread, pizza dough, focaccia, bakery production, and industrial food manufacturing operations","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880211046645,"sku":"EVO250","price":118008.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/EVO_250_AU_rbsCho2_19El7PF_26abc9be-69fb-4a6d-9745-de4daf7d2cec.webp?v=1762587441"},{"product_id":"sottoriva-spirforce-spiral-mixer-60kg-sf60-2","title":"Sottoriva Spirforce Spiral mixer 60KG SF60.","description":"Featuring a compact yet heavy-duty 60kg dough capacity spiral mixing system, the Sottoriva Spirforce SF60 Spiral Mixer is engineered for artisan bakeries, pizza shops, pastry kitchens, and commercial food production environments requiring professional dough development with reliable commercial performance. Manufactured in Italy by Sottoriva, the SF60 combines premium spiral mixing technology, dual motor transmission, and durable stainless steel construction for demanding bakery operations.\n\nThe SF60 is equipped with a 117 litre fixed stainless steel bowl with a 36kg flour capacity, allowing operators to efficiently produce up to 60kg of finished dough per batch. The spiral arm and rotating bowl work together to deliver highly consistent dough kneading, proper gluten development, and excellent dough aeration, making the mixer ideal for bread dough, pizza dough, focaccia, and high-hydration bakery products.\n\nPowered by a robust dual motor drive system, the Spirforce SF60 delivers smooth torque transfer and reliable mixing performance during continuous commercial operation. The machine features two-speed spiral rotation with automatic transition from low to high speed controlled by dual electromechanical timers, ensuring repeatable dough consistency across multiple production batches. Bowl reverse functionality and bowl jog push-button controls further improve ingredient incorporation and dough extraction efficiency.\n\nManufactured using heavy-duty painted steel construction with stainless steel bowl, spiral tool, and breaking column, the SF60 is engineered for long-term durability and hygienic commercial operation. The wire-grid safety guard with gas struts improves operator safety while allowing easy product visibility and ingredient loading during mixing.\n\nIdeal for bakeries, pizzerias, pastry kitchens, artisan bread production, and hospitality foodservice operations requiring reliable medium-capacity dough production, the Sottoriva Spirforce SF60 combines premium Italian engineering, compact industrial durability, and highly efficient spiral dough mixing performance in one professional bakery solution.\n\n?? Key Features\n\nCommercial heavy-duty spiral mixer\n60kg dough capacity\n117 litre fixed stainless steel bowl\n36kg flour capacity\nHeavy-duty spiral mixing technology\nDual motor transmission system\nTwo-speed spiral operation\nAutomatic low-to-high speed transition\nDual electromechanical mixing timers\nFixed stainless steel bowl\nStainless steel spiral tool\nStainless steel breaking column\nBowl reverse function\nBowl jog push-button for dough extraction\nWire-grid safety bowl guard\nGas strut assisted safety cover\nHeavy-duty painted steel construction\nDesigned for dough hydration above 55%\nCompact commercial bakery footprint\nSuitable for artisan bread, pizza dough, focaccia, pastry production, and bakery operations","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880212586741,"sku":"SF60","price":17670.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_Vl08nBD_d71761d7-7628-4527-8b72-3316b65204aa.webp?v=1762615386"},{"product_id":"sottoriva-spirforce-spiral-mixer-120kg-sf120-2","title":"Sottoriva Spirforce Spiral Mixer 120KG SF120.","description":"Featuring a heavy-duty 120kg dough capacity spiral mixing system, the Sottoriva Spirforce SF120 Spiral Mixer is engineered for commercial bakeries, pizza production facilities, artisan bread operations, and hospitality food manufacturing environments requiring powerful medium-to-large batch dough production with premium Italian-engineered reliability. Manufactured by Sottoriva in Italy, the SF120 combines dual-motor spiral mixing technology, reinforced industrial construction, and highly efficient dough development capability for demanding commercial bakery environments.\n\nThe SF120 is equipped with a robust 188 litre fixed stainless steel bowl with an approximate 75kg flour capacity, allowing operators to efficiently produce up to 120kg of finished dough per batch. The rotating bowl and spiral arm system work together to deliver highly consistent dough kneading, excellent gluten development, and superior dough aeration ideal for artisan bread, pizza dough, focaccia, and high-hydration bakery products.\n\nPowered by a reinforced dual motor transmission system, the Spirforce SF120 delivers smooth torque transfer and highly reliable performance during continuous commercial production. The mixer features two-speed spiral operation with automatic transition from low to high speed controlled by dual electromechanical timers, ensuring repeatable dough consistency across multiple production batches. Bowl reverse functionality and bowl jog push-button controls further improve ingredient incorporation and dough extraction efficiency during bakery production.\n\nManufactured using heavy-duty painted steel construction with stainless steel bowl, spiral tool, and breaking column, the SF120 is engineered for long-term durability and hygienic commercial operation. The wire-grid safety bowl cover with gas struts improves operator safety while allowing excellent product visibility and easy ingredient loading during operation.\n\nIdeal for artisan bakeries, wholesale dough production, pizza shops, pastry kitchens, hotels, and food manufacturing facilities requiring reliable high-capacity dough production, the Sottoriva Spirforce SF120 combines premium Italian engineering, compact industrial durability, and highly efficient spiral dough mixing performance in one professional bakery solution.\n\n?? Key Features\n\nCommercial heavy-duty spiral mixer\n120kg dough capacity\n188 litre fixed stainless steel bowl\n75kg flour capacity\nHeavy-duty spiral mixing technology\nDual motor transmission system\nTwo-speed spiral operation\nAutomatic low-to-high speed transition\nDual electromechanical mixing timers\nFixed stainless steel bowl\nStainless steel spiral tool\nStainless steel breaking column\nBowl reverse function\nBowl jog push-button for dough extraction\nWire-grid safety bowl guard\nGas strut assisted safety cover\nHeavy-duty painted steel construction\nDesigned for dough hydration above 45–55%\nIndustrial bakery production capability\nSuitable for artisan bread, pizza dough, focaccia, pastry production, and bakery op","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880213700853,"sku":"SF120","price":21500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_H2NX4Vg_qTPRiGY_66956a83-3e48-41dd-9aed-ecd305cbc54c.webp?v=1762550284"},{"product_id":"sottoriva-spriforce-spiral-mixer-80kg-sf80-1","title":"Sottoriva Spriforce Spiral Mixer 80KG SF80.","description":"Featuring a heavy-duty 80kg dough capacity spiral mixing system, the Sottoriva Spirforce SF80 Spiral Mixer is engineered for commercial bakeries, pizza shops, artisan bread operations, and hospitality food production environments requiring professional dough development with reliable high-capacity commercial performance. Manufactured in Italy by Sottoriva, the SF80 combines premium spiral mixing technology, dual motor transmission, and durable commercial construction for demanding bakery operations.\n\nThe SF80 is equipped with a 131 litre fixed stainless steel bowl with a 50kg flour capacity, allowing operators to efficiently produce up to 80kg of finished dough per batch. The rotating bowl and spiral arm system work together to deliver highly consistent dough kneading, excellent gluten development, and superior dough aeration ideal for artisan bread, pizza dough, focaccia, and high-hydration bakery products.\n\nPowered by a robust dual motor drive system, the Spirforce SF80 delivers smooth torque transfer and highly reliable mixing performance during continuous commercial production. The mixer features two-speed spiral operation with automatic transition from low to high speed controlled by dual electromechanical timers, ensuring repeatable dough consistency across multiple production batches. Bowl reverse functionality and bowl jog push-button controls further improve ingredient incorporation and dough extraction efficiency during bakery production.\n\nManufactured using heavy-duty painted steel construction with stainless steel bowl, spiral tool, and breaking column, the SF80 is engineered for long-term durability and hygienic commercial operation. The wire-grid safety bowl cover with gas struts improves operator safety while allowing excellent product visibility and easy ingredient loading during operation.\n\nIdeal for artisan bakeries, wholesale dough production, pizza shops, pastry kitchens, hotels, and food manufacturing facilities requiring reliable medium-to-large capacity dough production, the Sottoriva Spirforce SF80 combines premium Italian engineering, industrial durability, and highly efficient spiral dough mixing performance in one professional bakery solution.\n\n?? Key Features\n\nCommercial heavy-duty spiral mixer\n80kg dough capacity\n131 litre fixed stainless steel bowl\n50kg flour capacity\nHeavy-duty spiral mixing technology\nDual motor transmission system\nTwo-speed spiral operation\nAutomatic low-to-high speed transition\nDual electromechanical mixing timers\nFixed stainless steel bowl\nStainless steel spiral tool\nStainless steel breaking column\nBowl reverse function\nBowl jog push-button for dough extraction\nWire-grid safety bowl guard\nGas strut assisted safety cover\nHeavy-duty painted steel construction\nDesigned for dough hydration above 55%\nIndustrial bakery production capability\nSuitable for artisan bread, pizza dough, focaccia, pastry production, and bakery operations","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880480071925,"sku":"SF80","price":18522.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_PWqA0KQ_O2KGzFu.webp?v=1762638908"},{"product_id":"sottoriva-spirforce-spiral-mixer-200kg-sf200-1","title":"Sottoriva Spirforce Spiral Mixer 200Kg SF200.","description":"Featuring an industrial-grade 200kg dough capacity spiral mixing system, the Sottoriva Spirforce SF200 Spiral Mixer is engineered for wholesale bakeries, pizza production facilities, artisan bread manufacturers, and industrial food production environments requiring maximum-capacity dough mixing with premium Italian-engineered reliability. Manufactured by Sottoriva in Italy, the SF200 combines dual-motor spiral mixing technology, reinforced industrial construction, and highly efficient dough development capability for demanding large-scale bakery operations.\n\nThe SF200 is equipped with a massive 306 litre fixed stainless steel bowl with an approximate 125kg flour capacity, allowing operators to efficiently produce up to 200kg of finished dough per batch. The rotating bowl and heavy-duty spiral arm system work together to deliver highly consistent dough kneading, excellent gluten development, and superior dough aeration ideal for artisan breads, pizza dough, focaccia, and high-hydration bakery products.\n\nPowered by a reinforced dual motor transmission system, the Spirforce SF200 delivers smooth torque transfer and highly reliable performance during continuous industrial production. The mixer features two-speed spiral operation with automatic transition from low to high speed controlled by dual electromechanical timers, ensuring repeatable dough consistency across large-volume production batches. Bowl reverse functionality and bowl jog push-button controls further improve ingredient incorporation and dough extraction efficiency during commercial bakery production.\n\nManufactured using heavy-duty painted steel construction with stainless steel bowl, spiral tool, and breaking column, the SF200 is engineered for long-term durability and hygienic industrial operation. The wire-grid safety bowl cover with gas struts improves operator safety while allowing excellent product visibility and simplified ingredient loading during operation. The machine is specifically designed for dough mixtures with hydration levels above 55%, making it highly suitable for artisan and specialty bakery production.\n\nIdeal for industrial bakeries, wholesale dough production, pizza manufacturing facilities, hotels, catering operations, and large-scale foodservice environments, the Sottoriva Spirforce SF200 combines premium Italian engineering, industrial durability, and highly efficient spiral dough mixing performance in one professional bakery solution.\n\n?? Key Features\n\nCommercial heavy-duty spiral mixer\n200kg dough capacity\n306 litre fixed stainless steel bowl\n125kg flour capacity\nHeavy-duty spiral mixing technology\nDual motor transmission system\nTwo-speed spiral operation\nAutomatic low-to-high speed transition\nDual electromechanical mixing timers\nFixed stainless steel bowl\nStainless steel spiral tool\nStainless steel breaking column\nBowl reverse function\nBowl jog push-button for dough extraction\nWire-grid safety bowl guard\nGas strut assisted safety cover\nHeavy-duty painted steel construction\nDesigned for dough hydration above 55%\nIndustrial bakery production capability\nSuitable for artisan bread, pizza dough, focaccia, pastry production, and large-scale bakery operations","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":45880596431093,"sku":"SF200","price":28296.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SF60-SFR250_AU_hyOiZ6Q_xYwESoN.webp?v=1762642606"},{"product_id":"sottoriva-sintesi-m60g-spiral-dough-mixer-60kg","title":"Sottoriva SINTESI M60G Spiral Dough Mixer – 60kg","description":"\u003ch2\u003eSottoriva SINTESI M60G Spiral Dough Mixer – 60kg\u003c\/h2\u003e\u003cp\u003eThe SINTESI M60G is a professional heavy-duty spiral mixer designed for high-volume bakeries and commercial kitchens.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e60kg dough capacity\u003c\/li\u003e\n\u003cli\u003eDual speed operation\u003c\/li\u003e\n\u003cli\u003eReverse bowl rotation\u003c\/li\u003e\n\u003cli\u003eHeavy duty painted steel body\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":47652306223349,"sku":"SINTESI\/M60G","price":19752.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN.png?v=1772052197"},{"product_id":"sottoriva-sintesi-m60g-spiral-mixer-60kg-dough-capacity","title":"Sottoriva SINTESI M60G Spiral Mixer – 60kg Dough Capacity","description":"\u003cp\u003eThe Sottoriva SINTESI M60G Spiral Mixer is a heavy-duty commercial dough mixer designed for artisan bakeries, wholesale bakeries, pizza production facilities, pastry operations, and high-volume commercial kitchens. With a 60kg finished dough capacity, dual-speed mixing system, reverse bowl rotation, and robust Italian-engineered construction, the SINTESI M60G delivers fast, consistent dough development while minimising heat transfer to the dough for superior product quality.\u003c\/p\u003e\n\n\u003cp\u003ePart of Sottoriva's renowned SINTESI Spiral Mixer Series, the M60G features a fixed stainless steel bowl, high-resistance stainless steel spiral and breaking bar, automatic speed change functionality, and selectable mixing programs for different dough hydrations. Designed for professional bakery environments, it provides reliable performance for bread, pizza, pastry, and specialty dough production.\u003c\/p\u003e\n\n\u003cp\u003e?? Key Features\u003cbr\u003e\n60kg finished dough capacity\u003cbr\u003e\nFixed bowl spiral mixer design\u003cbr\u003e\nThree selectable dough programs\u003cbr\u003e\nLow, medium and high hydration settings\u003cbr\u003e\nDual-speed mixing operation\u003cbr\u003e\nAutomatic speed change function\u003cbr\u003e\nReverse bowl rotation capability\u003cbr\u003e\nHigh-resistance stainless steel spiral\u003cbr\u003e\nStainless steel breaking bar\u003cbr\u003e\nStainless steel bowl cover\u003cbr\u003e\nHeavy-duty painted steel construction\u003cbr\u003e\nDouble timer operation\u003cbr\u003e\nLow heat transfer mixing action\u003cbr\u003e\nProfessional bakery performance\u003cbr\u003e\nItalian manufactured quality\u003cbr\u003e\nCommercial-duty reliability\u003cbr\u003e\nIdeal for bakery and pizza dough production\u003c\/p\u003e","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48258013004021,"sku":"SINTESI60M\/G","price":22887.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN_9b6b7337-890b-4968-af5f-8c11d2694a2c.png?v=1781264716"},{"product_id":"sottoriva-sintesi80m-g-spiral-mixer-80kg-dough-capacity","title":"Sottoriva SINTESI80M\/G Spiral Mixer – 80kg Dough Capacity","description":"\u003cp\u003eThe Sottoriva SINTESI80M\/G Spiral Mixer is a premium Italian-built commercial dough mixer designed for artisan bakeries, wholesale bakeries, pizza production facilities, pastry operations, and high-volume commercial kitchens. With an 80kg finished dough capacity, dual-speed mixing system, three selectable dough programs, and heavy-duty construction, the SINTESI80M\/G delivers fast, consistent dough development while maintaining low dough temperatures for superior fermentation and finished product quality. Designed specifically for professional bakery environments, it combines robust performance with exceptional reliability.\u003c\/p\u003e\n\n\u003cp\u003ePart of the renowned Sottoriva SINTESI Series, this fixed-bowl spiral mixer features a stainless steel bowl, high-resistance stainless steel spiral and breaking bar, automatic speed transition, reverse bowl rotation, and double-timer controls. Its specialised spiral mixing action ensures optimal gluten development while minimising heat transfer during mixing.\u003c\/p\u003e\n\n\u003cp\u003e?? Key Features\u003cbr\u003e\n80kg finished dough capacity\u003cbr\u003e\nFixed bowl spiral mixer design\u003cbr\u003e\nThree selectable dough programs\u003cbr\u003e\nLow, medium and high hydration settings\u003cbr\u003e\nDual-speed mixing operation\u003cbr\u003e\nAutomatic speed change function\u003cbr\u003e\nReverse bowl rotation capability\u003cbr\u003e\nHigh-resistance stainless steel spiral\u003cbr\u003e\nStainless steel breaking bar\u003cbr\u003e\nStainless steel bowl cover\u003cbr\u003e\nHeavy-duty painted steel construction\u003cbr\u003e\nDouble timer operation\u003cbr\u003e\nLow heat transfer mixing action\u003cbr\u003e\nProfessional bakery performance\u003cbr\u003e\nItalian manufactured quality\u003cbr\u003e\nCommercial-duty reliability\u003cbr\u003e\nIdeal for bakery and pizza dough production\u003c\/p\u003e","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48258013036789,"sku":"SINTESI80M\/G","price":26046.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN_bb7da2c9-2dc3-466b-84ec-17aa4b62c317.png?v=1781264717"},{"product_id":"sottoriva-sintesi-spiral-mixer-120kg-dough-capacity-sintesi120m-g","title":"Sottoriva Sintesi Spiral Mixer - 120kg dough capacity SINTESI120M\/G","description":"The Sottoriva Sintesi Spiral Mixer - 120kg dough capacity SINTESI120M\/G is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 120kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI120M\/G supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 120kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283550220533,"sku":"SINTESI120M\/G","price":26676.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN_964e0509-8cdc-4b75-8a31-d70d5ebca691.png?v=1781778785"},{"product_id":"sottoriva-sintesi-spiral-mixer-160kg-dough-capacity-sintesi160m-g","title":"Sottoriva Sintesi Spiral Mixer - 160kg dough capacity SINTESI160M\/G","description":"The Sottoriva Sintesi Spiral Mixer - 160kg dough capacity SINTESI160M\/G is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 160kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI160M\/G supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 160kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283550318837,"sku":"SINTESI160M\/G","price":34173.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN_e002fb90-bf3e-4049-8119-2825f5d8a16a.png?v=1781778786"},{"product_id":"sottoriva-sintesi-spiral-mixer-200kg-dough-capacity-sintesi200m-g","title":"Sottoriva Sintesi Spiral Mixer - 200kg dough capacity SINTESI200M\/G","description":"The Sottoriva Sintesi Spiral Mixer - 200kg dough capacity SINTESI200M\/G is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 200kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI200M\/G supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 200kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283550417141,"sku":"SINTESI200M\/G","price":36873.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN_b276313c-7c0c-4e8d-84b1-8babecfd5e73.png?v=1781778788"},{"product_id":"sottoriva-sintesi-spiral-mixer-80kg-dough-capacity-sintesi-80g","title":"Sottoriva Sintesi + Spiral Mixer - 80kg dough capacity SINTESI+80G","description":"The Sottoriva Sintesi + Spiral Mixer - 80kg dough capacity SINTESI+80G is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 80kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+80G supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 80kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283550548213,"sku":"SINTESI+80G","price":30591.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN_3d95eb2f-3fab-4354-91ba-028e640e00d3.png?v=1781778790"},{"product_id":"sottoriva-sintesi-spiral-mixer-120kg-dough-capacity-sintesi-120g","title":"Sottoriva Sintesi + Spiral Mixer - 120kg dough capacity SINTESI+120G","description":"The Sottoriva Sintesi + Spiral Mixer - 120kg dough capacity SINTESI+120G is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 120kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+120G supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 120kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283550613749,"sku":"SINTESI+120G","price":31347.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN_2fc00ae1-24fb-4de3-88df-8af9a0b487d0.png?v=1781778792"},{"product_id":"sottoriva-sintesi-spiral-mixer-160kg-dough-capacity-sintesi-160g","title":"Sottoriva Sintesi + Spiral Mixer - 160kg dough capacity SINTESI+160G","description":"The Sottoriva Sintesi + Spiral Mixer - 160kg dough capacity SINTESI+160G is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 160kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+160G supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 160kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283550679285,"sku":"SINTESI+160G","price":40581.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN_cd81f01e-b707-426c-bd62-d6b8a8fe77f1.png?v=1781778794"},{"product_id":"sottoriva-sintesi-spiral-mixer-200kg-dough-capacity-sintesi-200g","title":"Sottoriva Sintesi + Spiral Mixer - 200kg dough capacity SINTESI+200G","description":"The Sottoriva Sintesi + Spiral Mixer - 200kg dough capacity SINTESI+200G is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 200kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+200G supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 200kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283550777589,"sku":"SINTESI+200G","price":43272.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN_de1c54d2-7041-4d90-8fec-8c0f599d5d91.png?v=1781778796"},{"product_id":"sottoriva-sintesi-spiral-mixer-250kg-dough-capacity-sintesi-250g","title":"Sottoriva Sintesi + Spiral Mixer - 250kg dough capacity SINTESI+250G","description":"The Sottoriva Sintesi + Spiral Mixer - 250kg dough capacity SINTESI+250G is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 250kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+250G supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 250kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283550875893,"sku":"SINTESI+250G","price":58689.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN_beb44d69-0310-489b-aaf1-e8415438652f.png?v=1781778798"},{"product_id":"sottoriva-sintesi-spiral-mixer-300kg-dough-capacity-sintesi-300g","title":"Sottoriva Sintesi + Spiral Mixer - 300kg dough capacity SINTESI+300G","description":"The Sottoriva Sintesi + Spiral Mixer - 300kg dough capacity SINTESI+300G is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this commercial spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 300kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+300G supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 300kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283550941429,"sku":"SINTESI+300G","price":59652.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SINTESI_M_60_80_100_120_150_200_G_FH_AN_AN_7922c546-f75b-4435-835f-fd1488011171.png?v=1781778800"},{"product_id":"sottoriva-removable-bowl-spiral-mixer-160kg-dough-capacity-evo160","title":"Sottoriva Removable Bowl Spiral Mixer - 160kg dough capacity EVO160","description":"The Sottoriva Removable Bowl Spiral Mixer - 160kg dough capacity EVO160 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this removable bowl spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 160kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the EVO160 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as electric commercial supply, supporting professional bakery installation and daily operation. The available size or capacity reference is 160kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283552350453,"sku":"EVO160","price":105966.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/EVO_250_AU.png?v=1781778831"},{"product_id":"sottoriva-tilting-spiral-mixer-tipping-onto-bench-120kg-dough-capacity-sintesi-rb120","title":"Sottoriva Tilting Spiral Mixer, tipping onto bench - 120kg dough capacity SINTESI+RB120","description":"The Sottoriva Tilting Spiral Mixer, tipping onto bench - 120kg dough capacity SINTESI+RB120 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 120kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+RB120 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 120kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283552415989,"sku":"SINTESI+RB120","price":63351.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"sottoriva-tilting-spiral-mixer-tipping-onto-bench-160kg-dough-capacity-sintesi-rb160","title":"Sottoriva Tilting Spiral Mixer, tipping onto bench - 160kg dough capacity SINTESI+RB160","description":"The Sottoriva Tilting Spiral Mixer, tipping onto bench - 160kg dough capacity SINTESI+RB160 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 160kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+RB160 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 160kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283552481525,"sku":"SINTESI+RB160","price":70173.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"sottoriva-tilting-spiral-mixer-tipping-onto-bench-200kg-dough-capacity-sintesi-rb200","title":"Sottoriva Tilting Spiral Mixer, tipping onto bench - 200kg dough capacity SINTESI+RB200","description":"The Sottoriva Tilting Spiral Mixer, tipping onto bench - 200kg dough capacity SINTESI+RB200 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 200kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+RB200 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 200kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283552612597,"sku":"SINTESI+RB200","price":74835.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"sottoriva-tilting-spiral-mixer-tipping-onto-bench-250kg-dough-capacity-sintesi-rb250","title":"Sottoriva Tilting Spiral Mixer, tipping onto bench - 250kg dough capacity SINTESI+RB250","description":"The Sottoriva Tilting Spiral Mixer, tipping onto bench - 250kg dough capacity SINTESI+RB250 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 250kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+RB250 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 250kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283552678133,"sku":"SINTESI+RB250","price":89910.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"sottoriva-tilting-spiral-mixer-tipping-onto-bench-300kg-dough-capacity-sintesi-rb300","title":"Sottoriva Tilting Spiral Mixer, tipping onto bench - 300kg dough capacity SINTESI+RB300","description":"The Sottoriva Tilting Spiral Mixer, tipping onto bench - 300kg dough capacity SINTESI+RB300 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 300kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+RB300 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 300kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283552776437,"sku":"SINTESI+RB300","price":92097.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"sottoriva-tilting-spiral-mixer-tipping-into-hopper-120kg-dough-capacity-sintesi-rs120","title":"Sottoriva Tilting Spiral Mixer, tipping into hopper - 120kg dough capacity SINTESI+RS120","description":"The Sottoriva Tilting Spiral Mixer, tipping into hopper - 120kg dough capacity SINTESI+RS120 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 120kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+RS120 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 120kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283552874741,"sku":"SINTESI+RS120","price":73323.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"sottoriva-tilting-spiral-mixer-tipping-into-hopper-160kg-dough-capacity-sintesi-rs160","title":"Sottoriva Tilting Spiral Mixer, tipping into hopper - 160kg dough capacity SINTESI+RS160","description":"The Sottoriva Tilting Spiral Mixer, tipping into hopper - 160kg dough capacity SINTESI+RS160 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 160kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+RS160 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 160kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283552973045,"sku":"SINTESI+RS160","price":79938.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"sottoriva-tilting-spiral-mixer-tipping-into-hopper-200kg-dough-capacity-sintesi-rs200","title":"Sottoriva Tilting Spiral Mixer, tipping into hopper - 200kg dough capacity SINTESI+RS200","description":"The Sottoriva Tilting Spiral Mixer, tipping into hopper - 200kg dough capacity SINTESI+RS200 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 200kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+RS200 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 200kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283553071349,"sku":"SINTESI+RS200","price":84825.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"sottoriva-tilting-spiral-mixer-tipping-into-hopper-250kg-dough-capacity-sintesi-rs250","title":"Sottoriva Tilting Spiral Mixer, tipping into hopper - 250kg dough capacity SINTESI+RS250","description":"The Sottoriva Tilting Spiral Mixer, tipping into hopper - 250kg dough capacity SINTESI+RS250 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 250kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+RS250 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 250kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283553267957,"sku":"SINTESI+RS250","price":100674.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"sottoriva-tilting-spiral-mixer-tipping-into-hopper-300kg-dough-capacity-sintesi-rs300","title":"Sottoriva Tilting Spiral Mixer, tipping into hopper - 300kg dough capacity SINTESI+RS300","description":"The Sottoriva Tilting Spiral Mixer, tipping into hopper - 300kg dough capacity SINTESI+RS300 is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 300kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SINTESI+RS300 supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 300kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283553333493,"sku":"SINTESI+RS300","price":103149.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"spiroforce-tilting-spiral-mixer-tipping-onto-bench-120kg-dough-capacity-sfrt-120b","title":"Spiroforce Tilting Spiral Mixer, tipping onto bench - 120kg dough capacity SFRT-120B","description":"The Spiroforce Tilting Spiral Mixer, tipping onto bench - 120kg dough capacity SFRT-120B is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 120kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SFRT-120B supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 120kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283553431797,"sku":"SFRT-120B","price":56367.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SFRT-120B_1024x1024_0eaf39f4-ba54-48a7-bbb6-ae5d221e64dc.png?v=1781778853"},{"product_id":"spiroforce-tilting-spiral-mixer-tipping-onto-bench-160kg-dough-capacity-sfrt-160b","title":"Spiroforce Tilting Spiral Mixer, tipping onto bench - 160kg dough capacity SFRT-160B","description":"The Spiroforce Tilting Spiral Mixer, tipping onto bench - 160kg dough capacity SFRT-160B is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 160kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SFRT-160B supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 160kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283553562869,"sku":"SFRT-160B","price":59778.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SFRT-120B_1024x1024_ab2f1d82-a24c-4a2c-ad4a-5c3324bd7ce8.png?v=1781778855"},{"product_id":"spiroforce-tilting-spiral-mixer-tipping-onto-bench-200kg-dough-capacity-sfrt-200b","title":"Spiroforce Tilting Spiral Mixer, tipping onto bench - 200kg dough capacity SFRT-200B","description":"The Spiroforce Tilting Spiral Mixer, tipping onto bench - 200kg dough capacity SFRT-200B is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 200kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SFRT-200B supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 200kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283553628405,"sku":"SFRT-200B","price":60345.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SFRT-120B_1024x1024_200abe49-1d1c-4a0f-9f13-f8d67da301ae.png?v=1781778857"},{"product_id":"spiroforce-tilting-spiral-mixer-tipping-onto-bench-250kg-dough-capacity-sfrt-250b","title":"Spiroforce Tilting Spiral Mixer, tipping onto bench - 250kg dough capacity SFRT-250B","description":"The Spiroforce Tilting Spiral Mixer, tipping onto bench - 250kg dough capacity SFRT-250B is a heavy duty commercial dough mixing solution designed for bakeries, patisseries, pizza production facilities, food manufacturers, hotels and large hospitality kitchens requiring consistent dough development. Manufactured by Sottoriva, this tilting spiral mixer is suited to professional bread, pastry and pizza dough production where strength, repeatability and dependable operation are essential. The model is specified with 250kg dough capacity, making it suitable for the production volume shown in the product title. The spiral mixing action is designed to develop gluten efficiently while helping maintain dough structure and consistency across repeated production batches.\n\nBuilt for demanding commercial bakery environments, the SFRT-250B supports efficient workflow by helping operators mix larger dough volumes with reliable results. Its professional bakery design makes it suitable for venues that need to improve output, reduce manual handling and maintain consistent product quality during busy production periods. Power requirement is listed as three phase electric, supporting professional bakery installation and daily operation. The available size or capacity reference is 250kg dough capacity.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283553726709,"sku":"SFRT-250B","price":63558.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SFRT-120B_1024x1024_2729ead8-52af-4a3f-9b9e-280bbcbcdef1.png?v=1781778859"},{"product_id":"sottoriva-automatic-divider-rounder-manual-weight-electronic-speed-lyra-max-basic","title":"Sottoriva Automatic Divider Rounder - Manual weight\/electronic speed LYRA MAX BASIC","description":"The Sottoriva Automatic Divider Rounder - Manual weight\/electronic speed LYRA MAX BASIC is a commercial dough processing machine designed for bakeries, production kitchens and food manufacturers that need accurate portioning and efficient dough handling. Manufactured by Sottoriva, this dough divider rounder helps streamline production by improving consistency, reducing manual labour and supporting faster preparation of rolls, buns, loaves and bakery portions. The model is specified with Manual weight setting with electronic speed control, making it suitable for the production volume shown in the product title. The machine is suited to professional bakery workflows where portion control, speed and repeatability are important to final product quality.\n\nBuilt for demanding bakery environments, the LYRA MAX BASIC supports high-volume production and helps operators maintain consistent weight, shape and presentation across batches. It is ideal for bakeries looking to increase throughput while maintaining quality standards. Power requirement is listed as electric commercial supply, supporting professional bakery installation and daily operation. The available size or capacity reference is Manual weight setting with electronic speed control.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283554611445,"sku":"LYRA MAX BASIC","price":129069.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/LyraMax_Basic_au.png?v=1781778880"},{"product_id":"sottoriva-automatic-divider-rounder-full-touchscreen-control-lyra-max","title":"Sottoriva Automatic Divider Rounder - Full Touchscreen control LYRA MAX","description":"The Sottoriva Automatic Divider Rounder - Full Touchscreen control LYRA MAX is a commercial dough processing machine designed for bakeries, production kitchens and food manufacturers that need accurate portioning and efficient dough handling. Manufactured by Sottoriva, this dough divider rounder helps streamline production by improving consistency, reducing manual labour and supporting faster preparation of rolls, buns, loaves and bakery portions. The model is specified with Touchscreen controlled dividing and rounding system, making it suitable for the production volume shown in the product title. The machine is suited to professional bakery workflows where portion control, speed and repeatability are important to final product quality.\n\nBuilt for demanding bakery environments, the LYRA MAX supports high-volume production and helps operators maintain consistent weight, shape and presentation across batches. It is ideal for bakeries looking to increase throughput while maintaining quality standards. Power requirement is listed as electric commercial supply, supporting professional bakery installation and daily operation. The available size or capacity reference is Touchscreen controlled dividing and rounding system.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283554676981,"sku":"LYRA MAX","price":137961.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/LyraMax_Basic_au_6b0f80b3-4fc7-4492-b38d-76843581d131.png?v=1781778880"},{"product_id":"sottoriva-concical-rounder-adjustable-track-asr","title":"Sottoriva Concical Rounder - Adjustable Track ASR","description":"The Sottoriva Concical Rounder - Adjustable Track ASR is a commercial dough processing machine designed for bakeries, production kitchens and food manufacturers that need accurate portioning and efficient dough handling. Manufactured by Sottoriva, this dough rounder helps streamline production by improving consistency, reducing manual labour and supporting faster preparation of rolls, buns, loaves and bakery portions. The machine is suited to professional bakery workflows where portion control, speed and repeatability are important to final product quality.\n\nBuilt for demanding bakery environments, the ASR supports high-volume production and helps operators maintain consistent weight, shape and presentation across batches. It is ideal for bakeries looking to increase throughput while maintaining quality standards. Power requirement is listed as electric commercial supply, supporting professional bakery installation and daily operation.","brand":"Sottoriva","offers":[{"title":"Default Title","offer_id":48283554939125,"sku":"ASR","price":37746.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ASR_AU.png?v=1781778886"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/collections\/Sottoriva-Logo_1_b295462b-fafa-4a93-a209-470ca787cf21.webp?v=1741323755","url":"https:\/\/hospitalityconnect.com.au\/collections\/sottoriva.oembed?page=2","provider":"Hospitality Connect","version":"1.0","type":"link"}