{"title":"Dough Dividers","description":"\u003cdiv class=\"flex basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:24px] grow overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto [scrollbar-gutter:stable_both-edges] @[84rem]\/thread:pt-(--header-height)\"\u003e\n\u003cdiv class=\"@thread-xl\/thread:pt-header-height mt-1.5 flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-36\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4dc88fd1-4540-4dc7-9067-799f415c7cb5\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-start=\"262\" data-end=\"607\"\u003e\u003cstrong data-start=\"262\" data-end=\"280\"\u003eDough dividers\u003c\/strong\u003e are precision machines designed to cut large batches of dough into uniform portions quickly and efficiently. Commonly used in \u003cstrong data-start=\"407\" data-end=\"464\"\u003ebakeries, pizzerias, patisseries, commissary kitchens\u003c\/strong\u003e, and \u003cstrong data-start=\"470\" data-end=\"507\"\u003emass-production baking facilities\u003c\/strong\u003e, these machines reduce labor, increase consistency, and improve production speed in dough handling.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"807\"\u003eAvailable in \u003cstrong data-start=\"622\" data-end=\"648\"\u003emanual, semi-automatic\u003c\/strong\u003e, and \u003cstrong data-start=\"654\" data-end=\"680\"\u003efully automatic models\u003c\/strong\u003e, dough dividers are essential for portioning dough for \u003cstrong data-start=\"736\" data-end=\"786\"\u003ebread rolls, buns, pizza bases, pastries, naan\u003c\/strong\u003e, and \u003cstrong data-start=\"792\" data-end=\"806\"\u003eflatbreads\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"809\" data-end=\"812\"\u003e\n\u003ch3 data-start=\"814\" data-end=\"835\"\u003e\u003cstrong data-start=\"818\" data-end=\"835\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"837\" data-end=\"1423\"\u003e\n\u003cli data-start=\"837\" data-end=\"935\"\u003e\n\u003cp data-start=\"839\" data-end=\"935\"\u003e\u003cstrong data-start=\"839\" data-end=\"862\"\u003eAccurate Portioning\u003c\/strong\u003e – Divides dough into equal-weight pieces, ensuring product consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"936\" data-end=\"1014\"\u003e\n\u003cp data-start=\"938\" data-end=\"1014\"\u003e\u003cstrong data-start=\"938\" data-end=\"969\"\u003eManual or Powered Operation\u003c\/strong\u003e – Choose based on volume and kitchen setup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1103\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1060\"\u003eAdjustable Portion Size (select models)\u003c\/strong\u003e – Customizable for a variety of products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1186\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1142\"\u003eStainless Steel Blades \u0026amp; Housing\u003c\/strong\u003e – Food-grade, hygienic, and easy to clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1187\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1189\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1189\" data-end=\"1220\"\u003eRound or Square Head Models\u003c\/strong\u003e – For different dough types and baking needs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1300\"\u003eIntegrated Safety Features\u003c\/strong\u003e – Includes two-hand operation and protective covers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1384\"\u003eHeavy-Duty Construction\u003c\/strong\u003e – Withstands continuous commercial use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1425\" data-end=\"1585\"\u003ePerfect for improving portion control and reducing waste, dough dividers streamline workflow and enhance product quality in professional dough-based production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"paramount-dough-divider-round-chamber-d20-a2","title":"Paramount Dough Divider Round Chamber D20-A2.","description":"\u003cp\u003eElectrical Requirements:\u003c\/p\u003e\n\n\u003cp\u003eVoltage: 400-415V\u003cbr\u003e\nPhase: 3P+E (Three-phase with earth)\u003cbr\u003e\nFrequency: 50Hz\u003cbr\u003e\nPower: 1.5kW\u003cbr\u003e\nPlug: Supplied with a 4-pin, 10amp plug\u003cbr\u003e\nThese specifications detail the electrical parameters required for the operation of the dough dividing machine, including voltage, phase, frequency, power, and plug type.\u003c\/p\u003e\n\n\u003cp\u003eDough Capacity:\u003c\/p\u003e\n\n\u003cp\u003eThe machine has a dough capacity of 16kg. This indicates the maximum amount of dough it can process in a single operation.\u003cbr\u003e\nDividing Chamber:\u003c\/p\u003e\n\n\u003cp\u003eThe machine features a round dividing chamber for efficient dough processing.\u003cbr\u003e\nDividing Capability:\u003c\/p\u003e\n\n\u003cp\u003eThe machine divides the dough into 20 equally weighted pieces. This ensures uniformity in the portions.\u003cbr\u003e\nKnives:\u003c\/p\u003e\n\n\u003cp\u003eStainless steel knives are used in the dividing process. Stainless steel is commonly used in food processing equipment due to its durability and hygiene.\u003cbr\u003e\nWeight Range:\u003c\/p\u003e\n\n\u003cp\u003eThe machine operates in a weight range of 200-800gms, offering flexibility in the size of the dough portions.\u003cbr\u003e\nBowl:\u003c\/p\u003e\n\n\u003cp\u003eThe machine is equipped with a round bowl for containing and processing the dough.\u003cbr\u003e\nMobility:\u003c\/p\u003e\n\n\u003cp\u003eSupplied on wheels for ease of movement. This feature enhances the machine's mobility, making it convenient for placement and storage.\u003cbr\u003e\nIn summary, this dough dividing machine is designed for efficient and precise dough portioning. The round dividing chamber, stainless steel knives, and the ability to divide dough into 20 equally weighted pieces make it suitable for various baking applications. The provided electrical requirements ensure proper installation and operation, and the mobility feature adds practicality to its use in a commercial kitchen or bakery setting.\u003c\/p\u003e","brand":"Paramount","offers":[{"title":"Default Title","offer_id":45863415087349,"sku":"D20-A2","price":13770.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/D20_A2_AU_GuGiHys_c253b902-3944-4f55-bd43-820634ba2ecc.webp?v=1783668720"},{"product_id":"paramount-bun-divider-rounder-sm2-430","title":"Paramount Bun Divider Rounder SM2-430.","description":"\u003cp\u003eElectrical Requirements:\u003c\/p\u003e\n\n\u003cp\u003eVoltage: 400-415V\u003cbr\u003e\nPhase: 3P+E (Three-phase with earth)\u003cbr\u003e\nFrequency: 50Hz\u003cbr\u003e\nPower: 0.75kW\u003cbr\u003e\nPlug: Supplied with a 4-pin, 10amp plug\u003cbr\u003e\nThese specifications detail the electrical parameters required for the operation of the machine, including voltage, phase, frequency, power, and plug type.\u003c\/p\u003e\n\n\u003cp\u003eProduction Capacity:\u003c\/p\u003e\n\n\u003cp\u003eThe machine is designed to produce 30 pieces per operation. This indicates the number of dough pieces it can generate in a single cycle.\u003cbr\u003e\nWeight Range:\u003c\/p\u003e\n\n\u003cp\u003eThe weight range for each piece is 40-110gms. This offers flexibility in the size of the dough portions.\u003cbr\u003e\nMobility:\u003c\/p\u003e\n\n\u003cp\u003eSupplied as standard on wheels. This feature enhances the machine's mobility, making it convenient for placement and storage in a bakery setting.\u003cbr\u003e\nMoulding Plates:\u003c\/p\u003e\n\n\u003cp\u003eSupplied with 3 moulding plates. These plates likely play a role in shaping and forming the dough portions.\u003cbr\u003e\nHeavy-Duty Construction:\u003c\/p\u003e\n\n\u003cp\u003eThe machine is described as having heavy-duty construction. This suggests robust and durable construction suitable for commercial or industrial use.\u003cbr\u003e\nIn summary, this dough divider and rounder machine is designed for bakery operations with features such as specific electrical requirements, a production capacity of 30 pieces per operation, a weight range of 40-110gms, mobility on wheels, and heavy-duty construction for durability. The inclusion of moulding plates adds versatility to the machine's functionality in shaping dough portions.\u003c\/p\u003e","brand":"Paramount","offers":[{"title":"Default Title","offer_id":45863415316725,"sku":"SM2-430","price":13320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/SM2_430_AU_kLUbSsx_2409adb9-3fb3-4cf7-a6dc-afd3968ae6bb.webp?v=1783668719"},{"product_id":"oem-dough-divider-bm2nt","title":"OEM DOUGH DIVIDER BM2NT.","description":"The OEM BM2NT Automatic Dough Divider is a high-performance dough portioning machine designed for professional bakeries, pizzerias, and food production environments. It provides precision, speed, and reliability ó ensuring every dough portion is uniform in weight and texture.\n\nWith its automatic division system, the BM2NT simplifies dough preparation, reducing manual labour and production time while maintaining accuracy and product consistency. Adjustable settings allow operators to select precise dough weights ranging from 15 g to 600 g, accommodating a wide variety of pizza, bread, and pastry products.\n\nBuilt from premium stainless steel with non-stick internal components, the BM2NT ensures durability, hygiene, and ease of cleaning. Its compact design, quiet operation, and adjustable output make it ideal for both artisan and high-volume operations.\n\nDesigned and manufactured in Italy, the OEM BM2NT combines mechanical precision with craftsmanship ó providing consistent performance and lasting reliability in any professional dough production setting.\n\nKey Benefits\n\nAutomatically divides dough into precise, uniform portions\n\nAdjustable portion size (15ñ600 g) and production speed\n\nUp to 1,200 pieces per hour for high-volume output\n\nStainless steel construction ñ hygienic and easy to clean\n\nCompact design with mobility wheels for flexibility\n\nNon-stick internal components reduce waste and downtime\n\nSimple control panel for easy operation and adjustment\n\nSafety systems for secure operation\n\nMade in Italy ñ precision engineering and professional reliability","brand":"OEM","offers":[{"title":"Default Title","offer_id":45863526170869,"sku":"BM2NT","price":18891.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/BM2NT_AU_UxClweo.webp?v=1783668739"},{"product_id":"oem-dough-divider-and-rounder-bm2as","title":"OEM DOUGH DIVIDER AND ROUNDER BM2AS.","description":"\u003cp data-start=\"1928\" data-end=\"2169\"\u003eThe \u003cstrong data-start=\"1932\" data-end=\"1971\"\u003eOEM BM2AS Dough Divider and Rounder\u003c\/strong\u003e is a high-performance, fully automatic dough processing machine designed for professional bakeries, pizzerias, and commercial kitchens seeking efficiency, precision, and consistent dough results.\u003c\/p\u003e\n\u003cp data-start=\"2171\" data-end=\"2483\"\u003eThis twin-head automatic system \u003cstrong data-start=\"2203\" data-end=\"2240\"\u003edivides and rounds dough portions\u003c\/strong\u003e with perfect uniformity, reducing manual labour and production time while maintaining the highest quality standards. The BM2AS ensures each dough ball is perfectly smooth and evenly shaped ‚Äî ideal for pizza bases, rolls, and artisan breads.\u003c\/p\u003e\n\u003cp data-start=\"2485\" data-end=\"2789\"\u003eWith its \u003cstrong data-start=\"2494\" data-end=\"2523\"\u003eelectronic control system\u003c\/strong\u003e, operators can adjust dough weight, rounding speed, and output volume with ease, ensuring flexibility for different recipes and production requirements. Its \u003cstrong data-start=\"2681\" data-end=\"2713\"\u003eautomatic lubrication system\u003c\/strong\u003e and \u003cstrong data-start=\"2718\" data-end=\"2740\"\u003enon-stick interior\u003c\/strong\u003e keep operation smooth and maintenance minimal.\u003c\/p\u003e\n\u003cp data-start=\"2791\" data-end=\"3078\"\u003eBuilt from \u003cstrong data-start=\"2802\" data-end=\"2832\"\u003ehigh-grade stainless steel\u003c\/strong\u003e, the BM2AS is hygienic, durable, and compact ‚Äî perfect for high-output commercial environments. Designed and manufactured in Italy, it combines OEM‚Äôs renowned craftsmanship with advanced automation technology for professional dough production.\u003c\/p\u003e\n\u003chr data-start=\"3080\" data-end=\"3083\"\u003e\n\u003ch2 data-start=\"3085\" data-end=\"3104\"\u003e\u003cstrong data-start=\"3088\" data-end=\"3104\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3106\" data-end=\"3663\"\u003e\n\u003cli data-start=\"3106\" data-end=\"3174\"\u003e\n\u003cp data-start=\"3108\" data-end=\"3174\"\u003eAutomatic dough divider and rounder for fast, consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3175\" data-end=\"3217\"\u003e\n\u003cp data-start=\"3177\" data-end=\"3217\"\u003eAdjustable portion sizes from 15‚Äì600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3218\" data-end=\"3290\"\u003e\n\u003cp data-start=\"3220\" data-end=\"3290\"\u003eUp to 1,200 dough pieces per hour ‚Äì ideal for high-volume production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3291\" data-end=\"3350\"\u003e\n\u003cp data-start=\"3293\" data-end=\"3350\"\u003eStainless steel construction for hygiene and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3351\" data-end=\"3402\"\u003e\n\u003cp data-start=\"3353\" data-end=\"3402\"\u003eDigital control panel with precision adjustment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3403\" data-end=\"3458\"\u003e\n\u003cp data-start=\"3405\" data-end=\"3458\"\u003eAutomatic lubrication system for smooth performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3459\" data-end=\"3510\"\u003e\n\u003cp data-start=\"3461\" data-end=\"3510\"\u003eNon-stick internal surfaces for clean operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3511\" data-end=\"3560\"\u003e\n\u003cp data-start=\"3513\" data-end=\"3560\"\u003eCompact design with castors for easy mobility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3561\" data-end=\"3608\"\u003e\n\u003cp data-start=\"3563\" data-end=\"3608\"\u003eEnergy-efficient and low-maintenance design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3609\" data-end=\"3663\"\u003e\n\u003cp data-start=\"3611\" data-end=\"3663\"\u003eMade in Italy ‚Äì reliable, professional performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":45863834190069,"sku":"BM2AS","price":29988.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/BM2AS_AU_qk7xEp4.webp?v=1783666776"},{"product_id":"automatic-dough-divider-pf-po300","title":"Automatic Dough Divider - PF-PO300","description":"Automatic Dough Divider - PF-PO300 – \u003cp\u003eAutomatic dough divider - PF-PO300\u003c\/p\u003e \n\n\u003cp\u003eThis professional machine enables the division of dough loaves to make pizza. \u003cbr\u003e\nThis tool with its compact size is also ideal for handicraft enterprises and pizzerias. \u003cbr\u003e\nIt is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most \u003cbr\u003e\nsuited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening. \u003cbr\u003e\nPrismafood dividers are innovative equipment conceived for an excellent dough making. \u003cbr\u003e\nThey are made in Italy, designed for an easy and intuitive use, basically different because of their constructive so dity and re ability.\u003c\/p\u003e  \n\n\u003cp\u003eDough Divider 30kg Hopper\u003cbr\u003e\nProductivity per hour up to 700 balls (250 gr.\u003cbr\u003e\nCapacity: 30 kg\u003cbr\u003e\nDough portion from 50 to 280 gr\u003cbr\u003e\nDesigned for an easy and intuitive use\u003cbr\u003e\nThe fastest \u0026amp; most accurate way to divide \u0026amp; round dough\u003cbr\u003e\n3 Phase Outlet\u003cbr\u003e\nDough divider comes with workstation stand\u003cbr\u003e\nMachine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL\u003c\/p\u003e\n\n \u003cp\u003e2 Years Parts and Labour Warranty\u003c\/p\u003e. Ideal for commercial kitchens, coolrooms, and dry storage in Australia.","brand":"Atlas Bakery","offers":[{"title":"Default Title","offer_id":45880127455477,"sku":"PF-PO300","price":15708.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/pf-po300_sml_lmVpP6E_d913535f-60a4-42d5-93dd-56a8515be128.webp?v=1783666064"},{"product_id":"bertrand-puma-hydraulic-divider-divitrad-legend-2","title":"BERTRAND PUMA HYDRAULIC DIVIDER DIVITRAD LEGEnd","description":"\u003cp\u003eBowl Capacity (Max):\u003c\/p\u003e\n\n\u003cp\u003eThe maximum capacity of the dough bowl is 18 kg, indicating the amount of dough it can handle in a single operation.\u003cbr\u003e\nDough Piece Weight:\u003c\/p\u003e\n\n\u003cp\u003eThe machine is capable of dividing the dough into individual pieces with weights ranging from 150g to 900g, providing flexibility in shaping dough for various baking purposes.\u003cbr\u003e\nDivisions:\u003c\/p\u003e\n\n\u003cp\u003eThe dough divider can create 20 divisions, allowing for precise portioning and shaping of dough pieces.\u003cbr\u003e\nDimensions WxDxH:\u003c\/p\u003e\n\n\u003cp\u003eThe overall dimensions of the machine are 1055 x 865 x 1178 mm (Width x Depth x Height), specifying its size and space requirements in the bakery or kitchen.\u003cbr\u003e\nHeight – Lid Open:\u003c\/p\u003e\n\n\u003cp\u003eWith the lid open, the machine has a height of 1750 mm. This measurement is crucial for ensuring proper clearance and access during operation.\u003cbr\u003e\nWeight:\u003c\/p\u003e\n\n\u003cp\u003eThe machine itself weighs 300 kg, indicating its sturdiness and stability during use.\u003cbr\u003e\nPower:\u003c\/p\u003e\n\n\u003cp\u003eThe machine operates with a power of 1.5 kW, specifying its electrical consumption during operation.\u003cbr\u003e\nElectricity:\u003c\/p\u003e\n\n\u003cp\u003eThe machine is designed to operate on 415 V 3 Phase electrical power, providing information about the required electrical configuration.\u003c\/p\u003e","brand":"Bertrand","offers":[{"title":"Default Title","offer_id":45880127848693,"sku":"DIVITRAD LEGEND","price":23958.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/Divitrad-Legend_y7wpsSY_b177c184-9bf9-4e50-b5d8-f70eaa33b712.webp?v=1783668521"},{"product_id":"vitella-semi-automatic-divide-2","title":"VITELLA Semi Automatic Divide","description":"\u003cp data-start=\"1430\" data-end=\"1682\"\u003eThe \u003cstrong data-start=\"1434\" data-end=\"1474\"\u003eVITELLA Semi-Automatic Dough Divider\u003c\/strong\u003e is a professional bakery solution designed to save time, reduce waste, and ensure consistent results. Built in Italy, VITELLA equipment is trusted worldwide for its reliability, precision, and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"1684\" data-end=\"1981\"\u003eThis divider allows operators to process large batches of dough quickly and accurately, producing \u003cstrong data-start=\"1782\" data-end=\"1839\"\u003euniform portions for bread, pizza, pastries, and more\u003c\/strong\u003e. The \u003cstrong data-start=\"1845\" data-end=\"1873\"\u003esemi-automatic operation\u003c\/strong\u003e combines manual loading with an automated cutting cycle, delivering both efficiency and operator control.\u003c\/p\u003e\n\u003cp data-start=\"1983\" data-end=\"2232\"\u003eWith its \u003cstrong data-start=\"1992\" data-end=\"2077\"\u003erobust steel construction, user-friendly controls, and hygienic food-grade design\u003c\/strong\u003e, the VITELLA Semi-Automatic Divider is perfect for \u003cstrong data-start=\"2129\" data-end=\"2179\"\u003ebakeries, restaurants, and catering operations\u003c\/strong\u003e that need speed and accuracy in dough preparation.\u003c\/p\u003e\n\u003chr data-start=\"2234\" data-end=\"2237\"\u003e\n\u003ch2 data-start=\"2239\" data-end=\"2256\"\u003eKey Benefits\u003c\/h2\u003e\n\u003cul data-start=\"2258\" data-end=\"2821\"\u003e\n\u003cli data-start=\"2258\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2327\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2285\"\u003eConsistent portioning\u003c\/strong\u003e – ensures uniform product size \u0026amp; weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2328\" data-end=\"2403\"\u003e\n\u003cp data-start=\"2330\" data-end=\"2403\"\u003e\u003cstrong data-start=\"2330\" data-end=\"2357\"\u003eSemi-automatic function\u003c\/strong\u003e – fast, reliable \u0026amp; reduces operator fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2404\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2406\" data-end=\"2479\"\u003e\u003cstrong data-start=\"2406\" data-end=\"2431\"\u003eImproves productivity\u003c\/strong\u003e – saves time in high-volume dough preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2540\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2540\"\u003e\u003cstrong data-start=\"2482\" data-end=\"2499\"\u003eReduces waste\u003c\/strong\u003e – precise division improves efficiency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2541\" data-end=\"2612\"\u003e\n\u003cp data-start=\"2543\" data-end=\"2612\"\u003e\u003cstrong data-start=\"2543\" data-end=\"2567\"\u003eDurable construction\u003c\/strong\u003e – built for heavy-duty bakery environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2613\" data-end=\"2670\"\u003e\n\u003cp data-start=\"2615\" data-end=\"2670\"\u003e\u003cstrong data-start=\"2615\" data-end=\"2634\"\u003eEasy to operate\u003c\/strong\u003e – simple controls and safe design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2671\" data-end=\"2740\"\u003e\n\u003cp data-start=\"2673\" data-end=\"2740\"\u003e\u003cstrong data-start=\"2673\" data-end=\"2692\"\u003eHygienic \u0026amp; safe\u003c\/strong\u003e – food-grade materials with safety interlocks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2741\" data-end=\"2821\"\u003e\n\u003cp data-start=\"2743\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2743\" data-end=\"2760\"\u003eVersatile use\u003c\/strong\u003e – suitable for breads, pizzas, pastries \u0026amp; specialty doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vitella","offers":[{"title":"Default Title","offer_id":45880150851829,"sku":"Semi Divider","price":15210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/Screen-Shot-2021-08-30-at-12.00.29-pm_2vqbDcu_949c23ea-30d0-4657-be7a-efcbaa67b555.webp?v=1783668576"},{"product_id":"paramount-manual-bun-divider-sm2-530","title":"Paramount Manual Bun Divider SM2-530.","description":"\u003cp\u003eProduction Capacity:\u003c\/p\u003e\n\n\u003cp\u003eThe machine is designed to produce 30 pieces per operation. This indicates the number of dough portions it can generate in a single manual operation.\u003cbr\u003e\nWeight Range:\u003c\/p\u003e\n\n\u003cp\u003eThe weight range for each dough portion is specified as 50-170gms. This offers flexibility in the size of the dough portions that the machine can produce.\u003cbr\u003e\nOperation Type:\u003c\/p\u003e\n\n\u003cp\u003eThe machine is described as having fully manual operation. This means that the dough dividing process is performed manually without automated or electronic assistance.\u003cbr\u003e\nPortion Division Only:\u003c\/p\u003e\n\n\u003cp\u003eThe machine is designed specifically for portion division. It suggests that its primary function is to divide a larger dough mass into smaller, equally-sized portions.\u003cbr\u003e\nIn summary, this is a manual dough divider with a production capacity of 30 pieces per operation and a weight range of 50-170gms for each dough portion. The fully manual operation indicates that the user is responsible for manually dividing the dough, and the machine is focused on the portioning aspect only. This type of equipment is common in bakeries and other food preparation settings where manual control over the dough division process is preferred.\u003c\/p\u003e","brand":"Paramount","offers":[{"title":"Default Title","offer_id":45880360009973,"sku":"SM2-530","price":4430.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/sm-530_75588c7e-6b26-46b2-bc55-53dcf730aa5e.jpg?v=1783667491"},{"product_id":"daub-hydaulic-dough-divider-robotrad-s20w-2","title":"Daub Hydaulic Dough Divider ROBOTRAD-S20W.","description":"Featuring a heavy-duty 20kg hydraulic dough dividing and moulding system, the Daub ROBOTRAD-S20W Hydraulic Dough Divider is engineered for artisan bakeries, bread production facilities, pizza operations, and commercial dough manufacturing environments requiring highly accurate dough portioning and artisan moulding with minimal stress to dough structure. Manufactured in the Netherlands by Daub Bakery Machinery, the ROBOTRAD-S20W combines hydraulic precision, artisan dough handling technology, and moulding flexibility to improve production consistency and workflow efficiency.\n\nThe ROBOTRAD-S20W features a 20kg square dough chamber with a 20-piece hydraulic dividing system, allowing dough to be divided into highly accurate weight portions while maintaining dough quality and fermentation structure. The machine incorporates a unique swing-over artisan moulding grid system, enabling bakers to divide, mould, and shape dough without applying excessive pressure, making it ideal for artisan breads, specialty loaves, pizza dough, and handcrafted bakery products.\n\nDesigned specifically for artisan bakery production, the machine features a hydraulic pressing and moulding system operated by joystick control, variable pressure regulation, interchangeable moulding grids, and a folding grid holder that allows the machine to operate both as a traditional dough divider and an artisan moulding divider. The Teflon-coated moulding grids reduce sticking and minimise flour usage while producing consistent finished dough shapes ready for proofing or baking.\n\nManufactured using heavy-duty steel construction with a stainless steel dividing knife, stainless steel top plate, and food-grade dividing components, the ROBOTRAD-S20W is engineered for long-term commercial durability and hygienic bakery operation. The machine includes integrated safety systems, hydraulic protection controls, safety switches, and a robust locking mechanism for operator security during production.\n\nIdeal for artisan bakeries, specialty bread production, pizza dough facilities, hotels, catering operations, and commercial food production environments, the Daub ROBOTRAD-S20W combines Dutch engineering, hydraulic accuracy, and artisan dough moulding capability in one advanced bakery production solution.\n\n?? Key Features\n\n20kg dough capacity\nHydraulic dough divider and moulding system\nSquare dividing chamber\n20-piece hydraulic dividing head\nSwing-over artisan moulding grid system\nHydraulic pressing and moulding operation\nJoystick control system\nVariable hydraulic pressure regulation\nInterchangeable moulding grids\n22 optional moulding grid configurations\nTeflon-coated dividing disc\nRemovable Teflon-coated top plate\nStainless steel dividing knife\nFood-grade dividing components\nGrid holder folds completely alongside machine\nGrid holder locking system\nAutomatic motor safety system\nHeavy-duty hydraulic construction\nSwivel wheels with brakes\nSuitable for artisan breads, pizza dough, specialty loaves, and bakery production operations","brand":"Daub","offers":[{"title":"Default Title","offer_id":45880361353461,"sku":"ROBOTRAD-S20W","price":26676.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/DR_ROBOT2_430A_AU_HR_AiOiXwe_9b0f8753-24fa-4722-b4da-178891960700.webp?v=1783667481"},{"product_id":"paramount-dough-divider-square-chamber-div-20","title":"Paramount Dough Divider Square Chamber DIV-20.","description":"\u003cp\u003eElectrical Requirements:\u003c\/p\u003e\n\n\u003cp\u003eVoltage: 400-415V\u003cbr\u003e\nPhase: 3P+E (Three-phase with earth)\u003cbr\u003e\nFrequency: 50Hz\u003cbr\u003e\nPower: 1.5kW\u003cbr\u003e\nSupplied with a 4-pin, 10amp plug: Indicates the plug type and amperage for power connection.\u003cbr\u003e\nDough Capacity:\u003c\/p\u003e\n\n\u003cp\u003e16kg: The machine can handle a dough batch of up to 16 kilograms.\u003cbr\u003e\nDividing Chamber:\u003c\/p\u003e\n\n\u003cp\u003eSquare Dividing Chamber: The chamber shape where the dough is divided.\u003cbr\u003e\nDividing Capability:\u003c\/p\u003e\n\n\u003cp\u003eDivides into 20 Equally Weighted Pieces: The machine is capable of dividing the dough into 20 pieces, each with an equal weight.\u003cbr\u003e\nKnives:\u003c\/p\u003e\n\n\u003cp\u003eStainless Steel Knives: The cutting components of the machine are made of stainless steel for durability and hygiene.\u003cbr\u003e\nWeight Range:\u003c\/p\u003e\n\n\u003cp\u003eOperates in a Weight Range of 200-800gms: The machine can handle dough portions within the specified weight range.\u003cbr\u003e\nBowl:\u003c\/p\u003e\n\n\u003cp\u003eRectangular Bowl: The dough is likely collected or processed in a rectangular-shaped bowl.\u003cbr\u003e\nMobility:\u003c\/p\u003e\n\n\u003cp\u003eSupplied on Wheels: The machine is equipped with wheels for easy mobility.\u003cbr\u003e\nIn summary, this dough dividing machine is designed for commercial or industrial use. It has a substantial dough capacity, precise dividing capabilities, and operates within a specified weight range. The rectangular bowl, stainless steel knives, and mobility features contribute to its functionality and convenience in a bakery or similar setting. The specified electrical requirements ensure compatibility with the power supply.\u003c\/p\u003e","brand":"Paramount","offers":[{"title":"Default Title","offer_id":45880597250293,"sku":"DIV-20","price":13770.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/DIV_20_AU_HR_pesQA1H.webp?v=1783669170"},{"product_id":"daub-automatic-bun-divider-rounder-dr-robot2-4-30a-1","title":"Daub Automatic Bun Divider rounder DR-ROBOT2-4\/30A.","description":"Featuring a fully automatic 30-piece dough dividing and rounding system, the Daub DR-ROBOT2-4\/30A Automatic Bun Divider Rounder is engineered for bakeries, bread production facilities, pizza operations, cafés, hotels, and commercial food manufacturing environments requiring highly accurate dough portioning and rounding with minimal operator effort. Manufactured by Daub Bakery Machinery in the Netherlands, the DR-ROBOT2-4\/30A combines hydraulic precision, programmable automation, and bakery-focused engineering to improve production consistency, efficiency, and product quality.\n\nThe DR-ROBOT2-4\/30A produces 30 perfectly rounded dough portions per cycle with a weight range of 40–110 grams per piece, making it ideal for bread rolls, burger buns, dinner rolls, hotdog buns, and bakery roll production. The hydraulic dividing and rounding system gently handles dough while maintaining fermentation structure and dough quality, ensuring consistent finished products with excellent volume and appearance.\n\nDesigned for high-volume bakery production, the machine features a fully automatic work cycle controlled through an electronic digital control panel with adjustable pressing and rounding times. Operators can store and instantly recall up to four programmable production settings, allowing rapid changeover between different dough types and product sizes while maintaining consistent production results.\n\nThe DR-ROBOT2-4\/30A includes Daub’s unique forward-tilting dividing disc system, allowing the dividing head to tilt forward for safer cleaning and easier maintenance compared to traditional side-opening divider rounders. The heavy cast-iron base construction combined with widely spaced wheels provides exceptional machine stability during intensive commercial operation while maintaining mobility within the bakery.\n\nManufactured using heavy-duty steel construction with a Teflon-coated dividing disc, stainless steel knives, and fully guarded safety systems, the DR-ROBOT2-4\/30A is engineered for long-term commercial reliability, hygienic operation, and consistent bakery production performance.\n\nIdeal for artisan bakeries, commercial bakeries, roll production facilities, pizza operations, hotels, catering environments, and food production facilities, the Daub DR-ROBOT2-4\/30A combines Dutch engineering, hydraulic accuracy, and fully automatic dough dividing and rounding performance in one professional bakery production solution.\n\n?? Key Features\n\nFully automatic bun divider rounder\nProduces 30 dough portions per cycle\nWeight range 40–110g per piece\nHydraulic dough dividing and rounding system\nElectronic control panel with digital display\nFour programmable memory settings\nVariable pressing time adjustment\nVariable rounding time adjustment\nTeflon-coated dividing disc\nHydraulically assisted dividing operation\nAutomatic work cycle operation\nHeavy-duty cast-iron machine base\nForward-tilting dividing disc system\nInterchangeable dividing head capability\nFully guarded safety construction\nHeavy-duty bakery production design\nMobile unit with industrial wheels\nDesigned for bread rolls, burger buns, dinner rolls, hotdog buns, and bakery production operation","brand":"Daub","offers":[{"title":"Default Title","offer_id":45880597446901,"sku":"DR-ROBOT2-4\/30A","price":36324.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/DR_ROBOT2_430A_AU_HR_8MgBqBA.webp?v=1783669155"},{"product_id":"daub-semi-automatic-bun-divider-rounder-dr2-4-30","title":"Daub Semi-Automatic Bun Divider rounder DR2-4-\/30.","description":"Featuring a robust semi-automatic dough dividing and rounding system, the Daub DR2-4\/30 Semi-Automatic Bun Divider Rounder is engineered for artisan bakeries, bread production facilities, cafés, hotels, pizza operations, and commercial food manufacturing environments requiring fast, accurate dough portioning with consistent bun rounding performance. Manufactured in the Netherlands by Daub Bakery Machinery, the DR2-4\/30 combines hydraulic-assisted dough handling, heavy-duty bakery construction, and operator-friendly controls to improve production efficiency and product consistency.\n\nThe DR2-4\/30 is designed to produce 30 perfectly divided and rounded dough portions per cycle with a weight range of 40–130 grams per piece, making it ideal for bread rolls, burger buns, dinner rolls, hotdog buns, and bakery roll production. The smooth dividing motion and powerful rounding action ensure highly consistent dough pieces while maintaining dough structure and fermentation quality.\n\nDesigned for commercial bakery productivity, the machine features a manual dough dividing system with powered rounding action, allowing operators to efficiently process dough with minimal physical effort. The adjustable weight control bar enables simple dough weight regulation, while the Teflon-coated dividing disc minimises sticking and reduces flour usage during operation.\n\nA unique Daub-designed forward-tilting dividing disc system allows the dividing head to tilt forward rather than sideways, providing safer access for cleaning and maintenance while reducing downtime. The heavy cast-iron counterweighted base and wide wheel spacing deliver exceptional machine stability during intensive rounding operations while still allowing easy mobility within the bakery.\n\nManufactured using heavy-duty steel construction with a stainless steel dividing knife, coated anodised aluminium dividing disc, and fully guarded safety systems, the DR2-4\/30 is engineered for long-term commercial reliability and hygienic bakery operation.\n\nIdeal for artisan bakeries, bread roll production, burger bun manufacturing, pizza dough operations, hotels, catering facilities, and commercial food production environments, the Daub DR2-4\/30 combines Dutch engineering, dough-friendly dividing technology, and reliable semi-automatic production performance in one professional bakery solution.\n\n?? Key Features\n\nSemi-automatic bun divider rounder\nProduces 30 dough portions per cycle\nWeight range 40–130g per piece\nManual dough dividing system\nPowered dough rounding operation\nTeflon-coated dividing disc\nAdjustable dough weight control bar\nForward-tilting dividing disc system\nHeavy-duty cast iron counterweight base\nStainless steel dividing knife\nCoated anodised aluminium dividing disc\nThree moulding plates included\nMicro-switch controlled safety system\nFully guarded operation\nHeavy-duty bakery construction\nSmooth and quiet operation\nEasy-clean commercial design\nSuitable for bread rolls, burger buns, hotdog buns, dinner rolls, and bakery production operations","brand":"Daub","offers":[{"title":"Default Title","offer_id":45880597479669,"sku":"DR2-4\/30","price":20106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/DR2_430_AU_HR_YQ7nGns.webp?v=1783669158"},{"product_id":"italian-auto-divider-rounder-a30-1","title":"ITALIAN AUTO DIVIDER ROUNDER A30","description":"ITALIAN AUTO DIVIDER ROUNDER A30 – \u003cp\u003eThe \u003cstrong\u003eItalian Auto Divider Rounder A30\u003c\/strong\u003e is a high-quality, automatic dough divider and rounder machine used in commercial bakeries to streamline the process of portioning and shaping dough. This machine is designed to efficiently divide large batches of dough into uniform portions and then round them into smooth, evenly sized dough balls.\u003c\/p\u003e\n\u003cp\u003eKey features include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic operation\u003c\/strong\u003e: Reduces manual labor and improves consistency in dough portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh capacity\u003c\/strong\u003e: Ideal for medium to large-scale bakeries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable settings\u003c\/strong\u003e: Customizable settings to adjust the size of dough portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable construction\u003c\/strong\u003e: Built for long-lasting performance in high-volume environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis machine is perfect for businesses that need to produce consistent and high-quality dough products such as rolls, buns, or pizza dough.\u003c\/p\u003e. Ideal for commercial kitchens, coolrooms, and dry storage in Australia.","brand":"Atlas Bakery","offers":[{"title":"Default Title","offer_id":45880599314677,"sku":"A30","price":28395.68,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/item_11036_1_5ivx1yC.webp?v=1783669168"},{"product_id":"daub-dough-divider-square-chamber-robotrad-t20-1","title":"Daub Dough Divider Square Chamber ROBOTRAD-T20.","description":"Featuring a heavy-duty 20kg hydraulic dough dividing and moulding system, the Daub ROBOTRAD-T20 Dough Divider – Square Chamber is engineered for artisan bakeries, bread production facilities, pizza operations, and commercial dough manufacturing environments requiring highly accurate dough portioning, artisan moulding flexibility, and gentle dough handling. Manufactured in the Netherlands by Daub Bakery Machinery, the ROBOTRAD-T20 combines hydraulic precision, interchangeable moulding technology, and bakery-focused engineering to improve production consistency while preserving dough structure and fermentation quality.\n\nThe ROBOTRAD-T20 features a 20kg square dough chamber and divides dough into 20 equally weighted portions ranging from 240g to 1000g per piece. Its hydraulic dividing system is specifically designed to minimise dough stress, making it ideal for artisan breads, pizza dough, specialty loaves, ciabatta, focaccia, and high-hydration bakery products. The square chamber design ensures accurate weight distribution while maintaining exceptional dough quality.\n\nA key advantage of the ROBOTRAD-T20 is its interchangeable moulding grid system, allowing bakers to divide and mould dough into a wide range of artisan shapes. With more than 50 moulding grid configurations available, operators can create square, rectangular, circular, triangular, and specialty bread forms while reducing manual shaping labour. The Teflon-coated moulding grids minimise dough sticking and reduce flour consumption during production.\n\nThe machine incorporates a specialised hydraulic system engineered for quiet, smooth, and gentle dough processing. Variable pressure regulation allows operators to adapt the machine to different dough types, from standard bread doughs to delicate high-hydration artisan doughs. The automatic blade raising function simplifies cleaning and maintenance while improving hygiene standards within the bakery.\n\nManufactured using heavy-duty steel construction with a high-grade stainless steel dividing knife, stainless steel top plate, food-grade dividing segments, and integrated safety systems, the ROBOTRAD-T20 is designed for long-term commercial durability and continuous bakery production environments. The positive-lock lid system and safety controls provide secure operation during production cycles.\n\nIdeal for artisan bakeries, specialty bread production, pizza dough facilities, hotels, catering operations, and commercial food production environments, the Daub ROBOTRAD-T20 combines Dutch engineering, hydraulic accuracy, and artisan moulding versatility in one advanced bakery production solution.\n\n?? Key Features\n\n20kg dough capacity\nHydraulic dough divider and moulding system\nSquare dough chamber design\nDivides into 20 equally weighted dough portions\nWeight range 240g–1000g per piece\nInterchangeable moulding grid system\nOver 50 moulding grid configurations available\nVariable hydraulic pressure regulation\nTouch panel controls\nAutomatic blade raising function\nTeflon-coated moulding grids\nHigh-grade stainless steel dividing knife\nFood-grade dividing segments\nQuiet hydraulic operation\nHeavy-duty commercial construction\nPositive-lock safety lid system\nAutomatic motor safety switch\nSwivel wheels with brakes\nSuitable for artisan breads, pizza dough, focaccia, specialty loaves, and bakery production operations","brand":"Daub","offers":[{"title":"Default Title","offer_id":45880696930549,"sku":"ROBOTRAD-T20","price":24970.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ROBOTRAD_T20_T24_AU_HR_suq7BXO.webp?v=1783669554"},{"product_id":"bertrand-puma-hydraulic-divider-d20r-1","title":"BERTRAND PUMA HYDRAULIC DIVIDER D20R","description":"\u003cp\u003eAll Steel Body:\u003c\/p\u003e\n\n\u003cp\u003eThe machine features an all-steel body, providing durability and robustness.\u003cbr\u003e\nAutomatic Blade Lifting Controls:\u003c\/p\u003e\n\n\u003cp\u003eOptional controls are available to automatically lift the blades without the need for additional blocks. This design eliminates potential damage to the blades.\u003cbr\u003e\nWeight Division:\u003c\/p\u003e\n\n\u003cp\u003eThe machine is capable of dividing dough weights up to 900 grams, ensuring versatility in producing a variety of dough products.\u003cbr\u003e\nStainless Steel Cutting Blades:\u003c\/p\u003e\n\n\u003cp\u003eEquipped with stainless steel cutting blades and an oversized hydraulic pump for efficient and precise dough division.\u003cbr\u003e\nFlour Duster and Multi-Division Frame:\u003c\/p\u003e\n\n\u003cp\u003eIncludes a side flour duster and a multi-division frame for 40 pieces, enhancing the functionality and efficiency of the dough divider.\u003cbr\u003e\nPatented Flour Anti-Spattering System:\u003c\/p\u003e\n\n\u003cp\u003eFitted with a patented flour anti-spattering system to maintain cleanliness during the dough dividing process.\u003cbr\u003e\nHydraulic Dividers - D20C or DC20R:\u003c\/p\u003e\n\n\u003cp\u003eThe D20C and DC20R are hydraulic dividers with square (20C) or round (20R) tanks, capable of dividing dough into 20 equal-weight dough pieces.\u003cbr\u003e\nAdjustable Pressure Button:\u003c\/p\u003e\n\n\u003cp\u003eThe front of the machine features a button to adjust the pressure on the dough according to a scale of 1 to 6. This allows for precise control over the dough division process.\u003cbr\u003e\nPressure Adjustment for Gas Release:\u003c\/p\u003e\n\n\u003cp\u003eThe pressure adjustment feature allows for gentle packing down (Position n° 1), reducing gas release from the dough. This can save time by shortening expansion and molding times while maintaining high-quality products and a unique taste.\u003c\/p\u003e","brand":"Bertrand","offers":[{"title":"Default Title","offer_id":45880792383733,"sku":"D20R","price":15418.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/item_12549_4_kgnuKPe.webp?v=1783669976"},{"product_id":"bertrand-puma-hydraulic-divider-compact-equinoxe-compact-1","title":"BERTRAND PUMA HYDRAULIC DIVIDER Compact EQUINOXE COMPACT","description":"\u003cp\u003eBowl Capacity (Max):\u003c\/p\u003e\n\n\u003cp\u003eThe maximum capacity of the dough bowl is 18 kg, indicating the amount of dough it can handle in a single operation.\u003cbr\u003e\nDough Piece Weight:\u003c\/p\u003e\n\n\u003cp\u003eThe machine is capable of dividing the dough into individual pieces with weights ranging from 150g to 900g, providing flexibility in shaping dough for various baking purposes.\u003cbr\u003e\nDivisions:\u003c\/p\u003e\n\n\u003cp\u003eThe dough divider can create 20 divisions, allowing for precise portioning and shaping of dough pieces.\u003cbr\u003e\nDimensions WxDxH:\u003c\/p\u003e\n\n\u003cp\u003eThe overall dimensions of the machine are 510 x 770 x 1140 mm (Width x Depth x Height), specifying its size and space requirements in the bakery or kitchen.\u003cbr\u003e\nHeight – Lid Open:\u003c\/p\u003e\n\n\u003cp\u003eWith the lid open, the machine has a height of 1750 mm. This measurement is crucial for ensuring proper clearance and access during operation.\u003cbr\u003e\nWeight:\u003c\/p\u003e\n\n\u003cp\u003eThe machine itself weighs 195 kg, indicating its sturdiness and stability during use.\u003cbr\u003e\nPower:\u003c\/p\u003e\n\n\u003cp\u003eThe machine operates with a power of 1.5 kW, specifying its electrical consumption during operation.\u003cbr\u003e\nElectricity:\u003c\/p\u003e\n\n\u003cp\u003eThe machine is designed to operate on 415 V 3 Phase electrical power, providing information about the required electrical configuration.\u003cbr\u003e\nThese specifications collectively provide a clear understanding of the dough divider's capacity, capabilities, dimensions, weight, power requirements, and electrical specifications, making it suitable for commercial baking environments with higher production needs.\u003c\/p\u003e","brand":"Bertrand","offers":[{"title":"Default Title","offer_id":45880801919221,"sku":"EQUINOXE COMPACT","price":15418.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/item_12548_4_FmrWrPe.webp?v=1783669986"},{"product_id":"igf-dough-divider-prr-300","title":"IGF DOUGH DIVIDER PRR\/300.","description":"\u003cp\u003eThe PRR\/300 dough divider and portioning machine is a versatile and efficient solution designed for pizzerias, bakeries, and pastry shops. Here's a summary of its key features:\u003c\/p\u003e\n\n\u003cp\u003ePortioning Range:\u003c\/p\u003e\n\n\u003cp\u003eCreates varied sizes of dough portions ranging from 30 to 300 grams.\u003cbr\u003e\nCone Calibration System:\u003c\/p\u003e\n\n\u003cp\u003eInnovative cone calibration system with five easily interchangeable nozzles for precise portion control.\u003cbr\u003e\nRobust Construction:\u003c\/p\u003e\n\n\u003cp\u003eThe entire machine is robustly built, ensuring durability and ease of cleaning.\u003cbr\u003e\nMaterial Composition:\u003c\/p\u003e\n\n\u003cp\u003eManufactured with a combination of stainless steel and aluminum for enhanced hygiene and longevity.\u003cbr\u003e\nDough Capacity:\u003c\/p\u003e\n\n\u003cp\u003eEquipped with a tank that can hold up to 30 kg of dough, allowing for continuous operation.\u003cbr\u003e\nExtrusion Mechanism:\u003c\/p\u003e\n\n\u003cp\u003eOperates by extruding the dough using a spiral tool, ensuring efficient and consistent results.\u003cbr\u003e\nAdjustment Systems:\u003c\/p\u003e\n\n\u003cp\u003eFeatures two combined adjustment systems to create a wide range of dough weights, from 30 to 300 grams.\u003cbr\u003e\nHigh Hourly Production:\u003c\/p\u003e\n\n\u003cp\u003eOffers a high hourly production capacity, capable of producing up to 700 portions.\u003cbr\u003e\nEasy Maintenance:\u003c\/p\u003e\n\n\u003cp\u003eMovement parts of the dough are designed for easy removal, facilitating cleaning and replacement.\u003cbr\u003e\nHygiene and Safety Standards:\u003c\/p\u003e\n\n\u003cp\u003eAll components adhere to hygiene and safety standards, ensuring a safe and compliant operation.\u003cbr\u003e\nOptional Stand:\u003c\/p\u003e\n\n\u003cp\u003eOptional stand (Stand 1470) provides additional convenience and flexibility in machine placement.\u003cbr\u003e\nThe PRR\/300 dough divider and portioning machine is a reliable and efficient tool for optimizing dough preparation processes in various food establishments.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":45880849236213,"sku":"PRR\/300","price":11525.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/Porzionatrice_Automatica_PRR_f1abI6G.webp?v=1783670086"},{"product_id":"moretti-dough-divider-300gr-to-suit-ar-mini","title":"Moretti Dough Divider 300gr - to suit AR\/MINI","description":"\u003cp\u003eStandard Features\u003cbr\u003e\n• Made in Italy\u003cbr\u003e\n• Basic controls with cone\/feeler regulation\u003cbr\u003e\n• Structure in stainless steel - Includes Stand\u003cbr\u003e\n• Cutting Error variance of +\/- 5gr\u003cbr\u003e\n• Easy to clean and maintain\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":46387619823861,"sku":"HOPPER","price":12936.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/MorettiForniDoughDividerHOPPER_875x875_fa0424d1-5e50-474a-b706-465f249d78bc.png?v=1783667338"},{"product_id":"moretti-dough-divider-900gr-to-suit-ar-maxi","title":"Moretti Dough Divider 900gr - to suit AR\/MAXI","description":"\u003cp\u003eStandard Features\u003cbr\u003e\n• Made in Italy\u003cbr\u003e\n• Basic controls with cone\/feeler regulation\u003cbr\u003e\n• Structure in stainless steel - Includes Stand\u003cbr\u003e\n• Cutting Error variance of +\/- 5gr\u003cbr\u003e\n• Easy to clean and maintain\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":46387619856629,"sku":"HOPPER PLUS","price":15752.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/MorettiForniDoughDividerHOPPERPLUS-ThePizzaOvenStore1_875x875_c88aa4ee-641b-43cf-85f6-84ef2d4a047e.png?v=1783667339"},{"product_id":"zanolli-ercolina-plus-11-autotmatic-dough-divider-rounder-11-portions-180-500g-4ar0533","title":"Zanolli Ercolina Plus 11 Autotmatic Dough Divider Rounder - 11 portions |180 - 500g 4AR0533","description":"\u003cp\u003eFree Delivery Australia wide The Zanolli Ercolina Plus 11 Automatic Dough Divider Rounder is a precision-engineered machine designed to save time, reduce labour, and ensure perfect dough consistency. Capable of dividing and rounding dough into 11 uniform portions ranging from 180 g to 500 g, it delivers unmatched accuracy and productivity for bakeries and pizzerias.\u003c\/p\u003e\n\n\u003cp\u003eWith its fully automatic hydraulic operation, the Ercolina Plus 11 performs pressing, dividing, rounding, and ejecting cycles effortlessly — producing evenly rounded dough balls with smooth surfaces and consistent weights. Adjustable rounding pressure and timing provide flexibility for different dough types, from pizza and bread to buns and flatbreads.\u003c\/p\u003e\n\n\u003cp\u003eConstructed from stainless steel with a Teflon-coated head, the Ercolina Plus 11 guarantees hygiene, durability, and easy cleaning. Its safety two-hand control system ensures operator protection while maintaining fast, continuous production. Compact and powerful, this Italian-built divider rounder is the perfect solution for professional dough handling.\u003c\/p\u003e\n\n\u003cp\u003eKey Benefits\u003c\/p\u003e\n\n\u003cp\u003eProduces 11 perfectly rounded portions per cycle\u003c\/p\u003e\n\n\u003cp\u003ePortion range: 180–500 g per piece for versatile dough sizes\u003c\/p\u003e\n\n\u003cp\u003eFully automatic pressing, dividing, rounding, and ejecting functions\u003c\/p\u003e\n\n\u003cp\u003eAdjustable rounding time and pressure for different dough textures\u003c\/p\u003e\n\n\u003cp\u003eStainless-steel blades and non-stick head ensure smooth operation\u003c\/p\u003e\n\n\u003cp\u003eConsistent portioning reduces waste and labour costs\u003c\/p\u003e\n\n\u003cp\u003eSimple, reliable hydraulic system for continuous use\u003c\/p\u003e\n\n\u003cp\u003eHygienic stainless-steel construction for food safety and easy cleaning\u003c\/p\u003e\n\n\u003cp\u003eCompact design ideal for bakeries, pizzerias, and production kitchens\u003c\/p\u003e\n\n\u003cp\u003eMade in Italy – engineered for reliability, precision, and performance\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":47285965848821,"sku":"4AR0533","price":29400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ercolinaauto.jpg?v=1783667166"},{"product_id":"zanolli-ercolina-plus-15-autotmatic-dough-divider-rounder-15-portions-150-360g-4ar0536","title":"Zanolli Ercolina Plus 15 Autotmatic Dough Divider Rounder - 15 portions |150 - 360g 4AR0536","description":"\u003cp\u003eFree Delivery Australia wide The Zanolli Ercolina Plus 15 Automatic Dough Divider Rounder combines precision, speed, and Italian engineering to simplify dough preparation in bakeries and pizzerias. Designed for accuracy and consistency, it divides and rounds dough into 15 equal portions (150–360 g each) in just seconds, optimising workflow and reducing manual labour.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing a fully automatic hydraulic system, the Ercolina Plus 15 performs pressing, dividing, rounding, and ejecting in one seamless operation. Its adjustable rounding time and pressure controls allow operators to adapt to different dough types and hydration levels, ensuring smooth, perfectly rounded balls every time.\u003c\/p\u003e\n\n\u003cp\u003eConstructed from premium stainless steel and fitted with Teflon-coated non-stick components, the machine guarantees hygiene, easy cleaning, and durability. The two-hand safety control system ensures safe operation, even during continuous use in busy bakery environments.\u003c\/p\u003e\n\n\u003cp\u003eCompact yet powerful, the Ercolina Plus 15 delivers professional results, improved productivity, and uniform dough consistency — essential for pizza dough, buns, and bread production.\u003c\/p\u003e\n\n\u003cp\u003eKey Benefits\u003c\/p\u003e\n\n\u003cp\u003eProduces 15 uniform portions per cycle (150–360 g each)\u003c\/p\u003e\n\n\u003cp\u003eFully automatic pressing, dividing, rounding, and ejecting operation\u003c\/p\u003e\n\n\u003cp\u003eAdjustable rounding pressure and timing for optimal results\u003c\/p\u003e\n\n\u003cp\u003eHydraulic control system for consistent and powerful performance\u003c\/p\u003e\n\n\u003cp\u003eStainless-steel blades and Teflon-coated head prevent sticking\u003c\/p\u003e\n\n\u003cp\u003eMaintains dough texture and weight precision\u003c\/p\u003e\n\n\u003cp\u003eReduces labour costs and increases production efficiency\u003c\/p\u003e\n\n\u003cp\u003eHygienic, easy-to-clean design for food-safe operation\u003c\/p\u003e\n\n\u003cp\u003eCompact footprint ideal for bakeries and pizzerias\u003c\/p\u003e\n\n\u003cp\u003eMade in Italy – engineered for precision, reliability, and longevity\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":47285965881589,"sku":"4AR0536","price":29400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ercolinaauto_1.jpg?v=1783667167"},{"product_id":"zanolli-ercolina-plus-22-autotmatic-dough-divider-rounder-22-portions-60-220g-4ar0539","title":"Zanolli Ercolina Plus 22 Autotmatic Dough Divider Rounder - 22 portions |60 - 220g 4AR0539","description":"\u003cp\u003eFree Delivery Australia wide The Zanolli Ercolina Plus 22 Automatic Dough Divider Rounder is an efficient, precision-engineered solution for automating dough preparation. Designed to divide and round dough into 22 perfectly uniform portions (60–220 g each), it ensures accuracy, speed, and consistency in every cycle — ideal for pizza, bread, and pastry dough production.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing a fully automatic hydraulic system, the Ercolina Plus 22 performs pressing, cutting, rounding, and ejection functions seamlessly. Its adjustable pressure and rounding time settings allow bakers to fine-tune performance to suit different dough textures, ensuring smooth, evenly rounded balls without compromising dough quality.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from stainless steel and equipped with a Teflon-coated head, the machine delivers excellent hygiene and easy cleaning. Safety features such as dual-hand control and an automatic locking system provide complete operator protection. Compact yet powerful, the Ercolina Plus 22 enhances productivity while reducing manual labour, making it indispensable in busy bakery and pizza environments.\u003c\/p\u003e\n\n\u003cp\u003eKey Benefits\u003c\/p\u003e\n\n\u003cp\u003eProduces 22 uniform dough portions per cycle\u003c\/p\u003e\n\n\u003cp\u003ePortion range: 60–220 g for versatile baking applications\u003c\/p\u003e\n\n\u003cp\u003eFully automatic pressing, dividing, rounding, and ejecting system\u003c\/p\u003e\n\n\u003cp\u003eAdjustable rounding pressure and timing for dough precision\u003c\/p\u003e\n\n\u003cp\u003eHydraulic operation ensures smooth, consistent results\u003c\/p\u003e\n\n\u003cp\u003eStainless-steel blades and Teflon-coated head for non-stick performance\u003c\/p\u003e\n\n\u003cp\u003eCompact, durable, and easy to operate and clean\u003c\/p\u003e\n\n\u003cp\u003eSafety two-hand control and automatic locking system for protection\u003c\/p\u003e\n\n\u003cp\u003eReduces manual labour while increasing productivity\u003c\/p\u003e\n\n\u003cp\u003eMade in Italy – engineered for precision, reliability, and efficiency\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":47285965914357,"sku":"4AR0539","price":29400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ercolinaauto_2.jpg?v=1783667163"},{"product_id":"zanolli-ercolina-plus-30-autotmatic-dough-divider-rounder-30-portions-40-135g-portions4ar0542","title":"Zanolli Ercolina Plus 30 Autotmatic Dough Divider Rounder - 30 portions |40 - 135g Portions4AR0542","description":"\u003cp\u003eFree Delivery Australia wide The Zanolli Ercolina Plus 30 Automatic Dough Divider Rounder delivers precision, productivity, and reliability for professional dough preparation. Designed to produce 30 perfectly uniform portions (40–135 g each), it provides consistent results, ideal for pizza dough, small bread rolls, buns, and pastries.\u003c\/p\u003e\n\n\u003cp\u003eWith a fully automatic hydraulic system, the Ercolina Plus 30 performs pressing, cutting, rounding, and ejection in one continuous, efficient cycle. Its adjustable rounding pressure and timing make it suitable for different dough types, maintaining texture and consistency without damaging the gluten structure.\u003c\/p\u003e\n\n\u003cp\u003eConstructed from stainless steel and featuring a Teflon-coated non-stick head, this machine guarantees hygienic operation and easy cleaning. Compact, powerful, and simple to operate, the Ercolina Plus 30 is built for high-demand kitchens and bakeries seeking efficiency, accuracy, and uniformity in every batch.\u003c\/p\u003e\n\n\u003cp\u003eKey Benefits\u003c\/p\u003e\n\n\u003cp\u003eProduces 30 perfectly uniform dough portions per cycle\u003c\/p\u003e\n\n\u003cp\u003ePortion range: 40–135 g for pizza, buns, and rolls\u003c\/p\u003e\n\n\u003cp\u003eFully automatic pressing, dividing, rounding, and ejecting operation\u003c\/p\u003e\n\n\u003cp\u003eAdjustable rounding time and pressure for dough consistency\u003c\/p\u003e\n\n\u003cp\u003eHydraulic control system ensures precision and reliability\u003c\/p\u003e\n\n\u003cp\u003eTeflon-coated non-stick head prevents dough sticking and tearing\u003c\/p\u003e\n\n\u003cp\u003eStainless-steel construction for hygiene and durability\u003c\/p\u003e\n\n\u003cp\u003eCompact design ideal for bakeries, pizzerias, and food manufacturers\u003c\/p\u003e\n\n\u003cp\u003eReduces manual labour and increases production efficiency\u003c\/p\u003e\n\n\u003cp\u003eMade in Italy – precision-engineered for performance and longevity\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":47285965947125,"sku":"4AR0542","price":29400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ercolinaauto_3.jpg?v=1783667167"},{"product_id":"zanolli-ercolina-plus-11-manual-dough-divider-rounder-11-portions-180-500g-4ar0531","title":"Zanolli Ercolina Plus 11 Manual Dough Divider Rounder - 11 portions |180 - 500g 4AR0531","description":"\u003cp\u003eFree Delivery Australia wide The Zanolli Ercolina Plus 11 Manual Dough Divider Rounder combines precision engineering with hands-on control to deliver consistently portioned and rounded dough pieces. Designed for small-to-medium bakeries and pizzerias, it divides dough into 11 uniform portions (180–500 g each), ensuring accuracy and consistent shaping while maintaining dough quality.\u003c\/p\u003e\n\n\u003cp\u003eUsing a manual lever operation, the Ercolina Plus 11 performs pressing, dividing, rounding, and ejecting in a single, smooth cycle. The adjustable rounding pressure provides flexibility to handle different dough types — from pizza to bread rolls — without tearing or compressing the dough structure.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from high-quality stainless steel with a Teflon-coated non-stick head, the machine is hygienic, durable, and easy to clean. Compact and efficient, it’s ideal for operations that prefer mechanical reliability and manual control without the complexity of hydraulic systems.\u003c\/p\u003e\n\n\u003cp\u003eKey Benefits\u003c\/p\u003e\n\n\u003cp\u003eProduces 11 uniform dough portions per cycle\u003c\/p\u003e\n\n\u003cp\u003ePortion weight range: 180–500 g for versatile bakery and pizza use\u003c\/p\u003e\n\n\u003cp\u003eManual lever system for full operator control\u003c\/p\u003e\n\n\u003cp\u003eStainless-steel blades and Teflon-coated head for smooth, non-stick rounding\u003c\/p\u003e\n\n\u003cp\u003eNo electrical connection required – ideal for flexible operation\u003c\/p\u003e\n\n\u003cp\u003eCompact, durable design suitable for small to medium bakeries\u003c\/p\u003e\n\n\u003cp\u003eEasy to clean and maintain with minimal moving parts\u003c\/p\u003e\n\n\u003cp\u003eReduces manual labour while ensuring portion consistency\u003c\/p\u003e\n\n\u003cp\u003ePerfect for artisan bakeries, pizzerias, and pastry kitchens\u003c\/p\u003e\n\n\u003cp\u003eMade in Italy – engineered for performance, precision, and durability\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":47285965979893,"sku":"4AR0531","price":17640.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/manuale.jpg?v=1783667169"},{"product_id":"zanolli-ercolina-plus-15-manual-dough-divider-rounder-15-portions-150-360g-portions4ar0534","title":"Zanolli Ercolina Plus 15 Manual Dough Divider Rounder - 15 portions |150 - 360g Portions4AR0534","description":"\u003cp\u003eFree Delivery Australia wide The Zanolli Ercolina Plus 15 Manual Dough Divider Rounder delivers reliability, control, and consistency for professional dough handling. Designed for bakeries and pizzerias, it divides and rounds dough into 15 equal portions (150–360 g each), ensuring uniform results every time while maintaining the dough’s structure and elasticity.\u003c\/p\u003e\n\n\u003cp\u003eIts manual lever system performs pressing, cutting, rounding, and ejecting in one continuous motion. The adjustable rounding pressure makes it ideal for handling a variety of dough types, from soft pizza doughs to firmer bread mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBuilt with high-quality stainless steel and a Teflon-coated head, this machine ensures hygiene, durability, and easy cleaning. Simple to use and requiring no electrical power, the Ercolina Plus 15 is a cost-effective, low-maintenance solution for artisanal dough production where precision and consistency matter most.\u003c\/p\u003e\n\n\u003cp\u003eKey Benefits\u003c\/p\u003e\n\n\u003cp\u003eProduces 15 uniform dough portions per cycle\u003c\/p\u003e\n\n\u003cp\u003ePortion range: 150–360 g per dough piece\u003c\/p\u003e\n\n\u003cp\u003eFully manual operation – no electrical connection required\u003c\/p\u003e\n\n\u003cp\u003eStainless-steel blades and Teflon-coated head for smooth, non-stick performance\u003c\/p\u003e\n\n\u003cp\u003eAdjustable pressure for different dough consistencies\u003c\/p\u003e\n\n\u003cp\u003eCompact and durable design for long-term commercial use\u003c\/p\u003e\n\n\u003cp\u003eSimple to operate, clean, and maintain\u003c\/p\u003e\n\n\u003cp\u003eReduces preparation time while ensuring precision\u003c\/p\u003e\n\n\u003cp\u003eIdeal for small to medium bakeries and pizzerias\u003c\/p\u003e\n\n\u003cp\u003eMade in Italy – built for quality, consistency, and reliability\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":47285966012661,"sku":"4AR0534","price":17640.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/manuale_1.jpg?v=1783667167"},{"product_id":"zanolli-ercolina-plus-22-manual-dough-divider-rounder-22-portions-60-220g-portions4ar0537","title":"Zanolli Ercolina Plus 22 Manual Dough Divider Rounder - 22 portions |60 - 220g Portions4AR0537","description":"\u003cp\u003eFree Delivery Australia wide The Zanolli Ercolina Plus 22 Manual Dough Divider Rounder is a robust, easy-to-use mechanical divider and rounder that delivers perfectly consistent dough portions every time. Designed for professional bakeries and pizzerias, it divides dough into 22 equal portions (60–220 g each), maintaining uniformity and structure with every cycle.\u003c\/p\u003e\n\n\u003cp\u003eThis manual model uses a simple lever-driven system to perform pressing, cutting, rounding, and ejection in one smooth action. The adjustable rounding pressure accommodates different dough types and hydration levels, ensuring flexibility and precise results whether producing pizza bases, buns, or small bread rolls.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from high-grade stainless steel and equipped with a non-stick Teflon-coated rounding head, the Ercolina Plus 22 guarantees hygiene, durability, and easy cleaning. Compact and entirely manual, it offers long-lasting reliability without the need for electrical components — perfect for artisan operations or backup dough preparation in busy kitchens.\u003c\/p\u003e\n\n\u003cp\u003eKey Benefits\u003c\/p\u003e\n\n\u003cp\u003eProduces 22 consistent dough portions per cycle\u003c\/p\u003e\n\n\u003cp\u003ePortion range: 60–220 g for pizza, buns, and rolls\u003c\/p\u003e\n\n\u003cp\u003eManual lever operation – reliable and easy to control\u003c\/p\u003e\n\n\u003cp\u003eAdjustable rounding pressure for optimal dough consistency\u003c\/p\u003e\n\n\u003cp\u003eStainless-steel construction for strength and hygiene\u003c\/p\u003e\n\n\u003cp\u003eNon-stick Teflon-coated head prevents dough sticking\u003c\/p\u003e\n\n\u003cp\u003eCompact, durable, and maintenance-free mechanical design\u003c\/p\u003e\n\n\u003cp\u003eNo electrical power required – ideal for all kitchen setups\u003c\/p\u003e\n\n\u003cp\u003eReduces labour while improving portion accuracy\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":47285966045429,"sku":"4AR0537","price":17640.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/manuale_2.jpg?v=1783665597"},{"product_id":"zanolli-ercolina-plus-30-manual-dough-divider-rounder-30-portions-40-135g-portions4ar0540","title":"Zanolli Ercolina Plus 30 Manual Dough Divider Rounder - 30 portions |40 - 135g Portions4AR0540","description":"\u003cp\u003eFree Delivery Australia wide The Zanolli Ercolina Plus 30 Manual Dough Divider Rounder delivers precision, reliability, and consistency in every cycle. Designed for bakeries, pizzerias, and pastry kitchens, it divides and rounds dough into 30 uniform portions (40–135 g each) — ideal for pizza balls, bread rolls, and small bakery items.\u003c\/p\u003e\n\n\u003cp\u003eUsing a manual lever-operated system, this machine performs pressing, cutting, rounding, and ejection in one smooth cycle. The adjustable rounding pressure allows operators to handle doughs of various consistencies without compromising structure or texture.\u003c\/p\u003e\n\n\u003cp\u003eCrafted from premium stainless steel with a Teflon-coated non-stick rounding head, the Ercolina Plus 30 ensures excellent hygiene, ease of cleaning, and long-lasting reliability. Compact, robust, and entirely mechanical, it’s perfect for artisan operations or as a dependable manual solution in professional bakeries.\u003c\/p\u003e\n\n\u003cp\u003eKey Benefits\u003c\/p\u003e\n\n\u003cp\u003eProduces 30 consistent dough portions per cycle\u003c\/p\u003e\n\n\u003cp\u003ePortion range: 40–135 g ideal for pizzas, buns, and rolls\u003c\/p\u003e\n\n\u003cp\u003eFully manual lever system for precise, hands-on operation\u003c\/p\u003e\n\n\u003cp\u003eAdjustable rounding pressure for different dough types\u003c\/p\u003e\n\n\u003cp\u003eStainless-steel construction ensures durability and hygiene\u003c\/p\u003e\n\n\u003cp\u003eTeflon-coated head prevents dough sticking and tearing\u003c\/p\u003e\n\n\u003cp\u003eNo electricity required – reliable in any production setting\u003c\/p\u003e\n\n\u003cp\u003eCompact and low-maintenance design\u003c\/p\u003e\n\n\u003cp\u003eReduces manual labour while improving consistency\u003c\/p\u003e\n\n\u003cp\u003eMade in Italy – engineered for precision, quality, and longevity\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":47285966110965,"sku":"4AR0540","price":17640.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/manuale_3.jpg?v=1783667162"},{"product_id":"ciberpan-suction-divider-with-pre-rounder-1ph-120-ra","title":"Ciberpan Suction Divider with Pre Rounder 1PH-120-RA","description":"The Ciberpan Suction Divider with Pre Rounder 1PH-120-RA is a commercial dough processing machine designed for bakeries, production kitchens and food manufacturers that need accurate portioning and efficient dough handling. Manufactured by Ciberpan, this dough divider helps streamline production by improving consistency, reducing manual labour and supporting faster preparation of rolls, buns, loaves and bakery portions. The machine is suited to professional bakery workflows where portion control, speed and repeatability are important to final product quality.\n\nBuilt for demanding bakery environments, the 1PH-120-RA supports high-volume production and helps operators maintain consistent weight, shape and presentation across batches. It is ideal for bakeries looking to increase throughput while maintaining quality standards. Power requirement is listed as electric commercial supply, supporting professional bakery installation and daily operation.","brand":"Ciberpan","offers":[{"title":"Default Title","offer_id":48283555004661,"sku":"1PH-120-RA","price":45018.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/1PH-120-RA_1200x1200_6f9a2d3c-f6e1-4183-b1b6-f870d96e48e7.png?v=1781778888"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/collections\/BM2NT_AU_UxClweo.webp?v=1749809829","url":"https:\/\/hospitalityconnect.com.au\/collections\/dough-dividers.oembed?page=2","provider":"Hospitality Connect","version":"1.0","type":"link"}