{"title":"Bain Maries","description":"\u003cp\u003eA \u003cstrong\u003ebain marie\u003c\/strong\u003e keeps prepared food at safe holding temperatures using either a controlled water bath or dry heat system, delivering even heat distribution without drying out the product. Bain maries are essential equipment for buffets, cafés, restaurants, hotels, catering operations, takeaway shops, and self-service food displays — anywhere hot food sits between cooking and service.\u003c\/p\u003e\n\u003cp\u003eHospitality Connect stocks countertop, freestanding, and drop-in bain marie configurations sized to standard gastronorm pans for fast setup and changeover. Models cover sauces, soups, casseroles, vegetables, and plated meals across a full service period, with options suiting both compact bench placement and full bain marie counter installations.\u003c\/p\u003e\n\u003cp\u003eFor HACCP-compliant hot holding, choose a unit sized to your service volume and pan layout — our team can guide selection across drop-in modules, mobile units, and integrated bain marie counters with trade pricing for hotels, restaurants, and catering fit-outs.\u003c\/p\u003e","products":[{"product_id":"hatco-glo-ray-heated-display-warmers-610mm-grsds-24d-1","title":"Hatco GLO-RAY® HEATED DISPLAY WARMERS 610mm GRSDS-24D.","description":"\u003cp\u003ePre-Focused Infrared Top Heat:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers utilize pre-focused infrared top heat technology that directs heat to the outer edges where heat loss is greatest. This ensures even and efficient heating of the displayed food items.\u003cbr\u003e\nConvenient for Self-Serve or Quick-Serve Areas:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers are designed to be convenient for both self-serve and quick-serve areas, allowing customers easy access to hot food items.\u003cbr\u003e\nTwo-Tier Models with Horizontal or Slanted Shelves:\u003c\/p\u003e\n\n\u003cp\u003eAvailable in two-tier models, the warmers provide options with either horizontal or slanted shelves. This design flexibility accommodates different display preferences and requirements.\u003cbr\u003e\nAdjustable Product Divider Rods:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers feature adjustable product divider rods that allow for the sorting of food displays. This not only enhances convenience but also adds to the overall product appeal.\u003cbr\u003e\nThermostatically Controlled Hard-Coated Heated Base:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers are equipped with a thermostatically controlled hard-coated heated base. This feature extends holding times, keeping the displayed food at optimal serving temperatures for a longer duration.\u003cbr\u003e\nFood Grade Teflon Coated Incandescent Lights:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers come with food-grade Teflon-coated incandescent lights. These lights serve to illuminate the holding areas and product, ensuring maximum visibility and making the displayed items more enticing to customers.\u003cbr\u003e\nIn summary, the Hatco Glo-Ray merchandising warmers are designed with a focus on efficiency, convenience, and visual appeal. The combination of infrared top heat, customizable shelving options, adjustable dividers, and advanced lighting features makes these warmers suitable for a variety of venues, contributing to enhanced food presentation and increased sales.\u003c\/p\u003e","brand":"Hatco","offers":[{"title":"Default Title","offer_id":45863395688693,"sku":"GRSDS-24D","price":10238.53,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/10_6_1_fKF5TAF_717a92f0-bf12-4bb7-8fa5-f410a93b5306.webp?v=1783668676"},{"product_id":"culinaire-under-bench-hot-cupboard-8-modular-ch-hc-i-8","title":"Culinaire Under Bench Hot Cupboard 8 Modular CH.HC.I.8.","description":"\u003ch2\u003eCulinaire Island Hot Cupboard 8 Modular CH.HC.I.8\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Hot Cupboard is designed to heat plates and serving dishes, and is capable of holding both plated meals and bulk foods. This 8-module unit features a fan-forced heating system that delivers energy-saving efficiency, faster heat-up times and even heat distribution throughout the cabinet.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Hot Cupboard, 8 Module\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced, for energy efficiency and even heat distribution\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelving:\u003c\/strong\u003e 2 chrome-plated steel wire shelves per door\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 304 grade stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood must be heated above 65°C before being placed in the hot cupboard\u003c\/li\u003e\n\u003cli\u003eIsland (drop-in bench mount) configuration\u003c\/li\u003e\n\u003cli\u003eOptional lift-up, fold-down work shelf available factory-fitted\u003c\/li\u003e\n\u003cli\u003eOptional left-hand controls available on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8-module width for 8-door plate and dish storage\u003c\/li\u003e\n\u003cli\u003eSolid hinged doors with commercial-grade hardware\u003c\/li\u003e\n\u003cli\u003eOn feet (under bench) or fitted to island bench top, depending on configuration\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires a dedicated power outlet for the fan-forced heating system\u003c\/li\u003e\n\u003cli\u003eIsland models are designed to be mounted into a custom-made stainless steel bench top (installation by others)\u003c\/li\u003e\n\u003cli\u003ePair with a Culinaire CH.GA, CH.GDT, CH.GDB or CH.GDD gantry to add overhead heat lamps\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45863418200309,"sku":"CH.HC.I.8","price":9674.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-20_qT2H0hH_zBAiQ3x_886430d4-2046-46c3-8be1-d7909903f971.webp?v=1783668726"},{"product_id":"elementry-single-door-food-warmer-cart-ht-20s","title":"Elementry Single Door Food Warmer Cart - HT-20S.","description":"\u003cp\u003ePan Capacity: The cart can hold up to 20 pans.\u003cbr\u003e\nTemperature Range: Operates within a temperature range of 30 - 90°C for versatile warming options.\u003cbr\u003e\nEven Convection Heating: Ensures uniform heating of food items.\u003cbr\u003e\nEasy Cleaning: Designed for easy cleaning to maintain hygiene standards.\u003cbr\u003e\nSolid Stainless Steel Doors: Sturdy and durable stainless steel doors.\u003cbr\u003e\nAdjustable Temperature Control: Allows precise control of the internal temperature.\u003cbr\u003e\nBuilt-in Water Tray: Enhances humidity to keep food moist.\u003cbr\u003e\nTemperature Gauge: Provides a clear display of the internal temperature.\u003cbr\u003e\nLow Energy Use Design: Designed for energy efficiency.\u003cbr\u003e\nCastors: Equipped with castors for easy mobility.\u003cbr\u003e\nOptional Side Handle Attachments: Comes with two optional side handle attachments for safe and steady machine movement.\u003cbr\u003e\nRubber Bumper: Features a rubber bumper at the bottom for extra protection.\u003cbr\u003e\nDoor Handle with Lock: The door handle is lockable for security.\u003cbr\u003e\nMachine Dimensions (mm): 515W x 780D x 1763H (width after installing handles 672mm).\u003cbr\u003e\nWarranty:\u003c\/p\u003e\n\n\u003cp\u003eThe Single Door Food Warmer Cart comes with a 1-year warranty covering parts and labor.\u003cbr\u003e\nNote: This food warmer cart is suitable for smaller-scale commercial kitchens, catering businesses, or any food service establishment that requires efficient food warming and holding. The adjustable temperature control, even convection heating, and other features make it a reliable choice for maintaining food quality and temperature.\u003c\/p\u003e","brand":"Elementry","offers":[{"title":"Default Title","offer_id":45863541899509,"sku":"HT-20S","price":3085.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ht-20s-web_Z5RqvDc.webp?v=1783667456"},{"product_id":"bonvue-angled-countertop-wet-and-dry-bain-marie-bm17tc","title":"Bonvue Angled Countertop Wet and Dry Bain Marie BM17TC","description":"Bonvue Angled Countertop Wet and Dry Bain Marie BM17TC\nServe hot food confidently with the Bonvue Angled Countertop Wet and Dry Bain Marie BM17TC. This Bonvue bain marie is designed for buffets, cafés, restaurants, catering businesses and takeaway operations that need flexible hot holding with professional presentation.\nThe bain marie format makes it suitable for prepared foods such as vegetables, sauces, curries, soups and hot meal components. Its commercial construction, practical controls and easy-clean layout help staff maintain efficient service while presenting food neatly to customers.\nBuilt with the needs of hospitality operators in mind, the BM17TC provides a strong balance of presentation, reliability and value. It is a practical choice for businesses wanting equipment that looks professional on the counter or shop floor while supporting fast service and consistent product quality.\nIdeal For• Buffetsafés\n• Restaurantsatering operations\n• Takeaway food service\n\nKey Features• Commercial bain marie for hot food holding\n• Suitable for buffet, counter and catering service\n• Wet or dry operation where supported by the model\n• Stainless steel construction for durability and hygiene\n• Designed for use with gastronorm pans where applicable\n• Easy cleaning and practical daily operation\n\nSpecifications• Brand: Bonvue\n• Model: BM17TC\n• Product Type: Food Warmer\/Bain Maries Countertop\n• Lighting: LED internal lighting\n• Electrical: 240V plug-in operation\n• Construction: Commercial stainless steel with glass display where applicable\n• Warranty: 12 months parts \u0026amp; labour\n• Operation: Wet or dry bain marie operation\n• Drainage: Integrated drain valve\n\nAvailable from Hospitality Connect with Australia-wide delivery options for commercial kitchens, cafés, restaurants and hospitality venues.","brand":"Bonvue","offers":[{"title":"Default Title","offer_id":45863669072117,"sku":"BM17TC","price":2148.74,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/bm17tc_front_wVEmlEV.webp?v=1783668773"},{"product_id":"culinaire-hot-cupboard-3-modular-ch-hc-u-3","title":"Culinaire Hot Cupboard 3 Modular CH.HC.U.3.","description":"\u003ch2\u003eCulinaire Under Bench Hot Cupboard 3 Modular CH.HC.U.3\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Hot Cupboard is designed to heat plates and serving dishes, and is capable of holding both plated meals and bulk foods. This 3-module unit features a fan-forced heating system that delivers energy-saving efficiency, faster heat-up times and even heat distribution throughout the cabinet.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Under Bench Hot Cupboard, 3 Module\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced, for energy efficiency and even heat distribution\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelving:\u003c\/strong\u003e 2 chrome-plated steel wire shelves per door\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 304 grade stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood must be heated above 65°C before being placed in the hot cupboard\u003c\/li\u003e\n\u003cli\u003eUnder-bench (freestanding on feet) configuration\u003c\/li\u003e\n\u003cli\u003eOptional lift-up, fold-down work shelf available factory-fitted\u003c\/li\u003e\n\u003cli\u003eOptional left-hand controls available on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3-module width for 3-door plate and dish storage\u003c\/li\u003e\n\u003cli\u003eSolid hinged doors with commercial-grade hardware\u003c\/li\u003e\n\u003cli\u003eOn feet (under bench) or fitted to island bench top, depending on configuration\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires a dedicated power outlet for the fan-forced heating system\u003c\/li\u003e\n\u003cli\u003eIsland models are designed to be mounted into a custom-made stainless steel bench top (installation by others)\u003c\/li\u003e\n\u003cli\u003ePair with a Culinaire CH.GA, CH.GDT, CH.GDB or CH.GDD gantry to add overhead heat lamps\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45863670382837,"sku":"CH.HC.U.3","price":4959.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-20_qwpTI6p_hLffAFZ.webp?v=1783668771"},{"product_id":"elementry-stainless-steel-double-cabinet-plate-warmer-120-plates-pw-de","title":"Elementry Stainless Steel Double Cabinet Plate Warmer 120 Plates PW-DE.","description":"\u003cp\u003eDouble Cabinet Design: The plate warmer features a double cabinet for efficient warming and storage.\u003cbr\u003e\nStainless Steel Construction: The equipment is constructed with stainless steel, providing durability and a modern appearance.\u003cbr\u003e\nCapacity: It has a substantial warming capacity of 120 plates, making it suitable for medium to large establishments.\u003cbr\u003e\nTemperature Range: The temperature can be adjusted, with a range of up to 80°C for effective plate warming.\u003cbr\u003e\nDimensions (External): 750mm W x 485mm D x 850mm H\u003cbr\u003e\nDimensions (Internal): 710mm W x 400mm D x 660mm H\u003cbr\u003e\nAdditional Shelves: The product allows for additional shelves with the part code PW-DIE-Middle Board.\u003cbr\u003e\nAdditional Shelf Caps: Part code PW-S-13A; 4 required per shelf.\u003cbr\u003e\nWarranty: Comes with a 1-year parts and labor warranty.\u003cbr\u003e\nAdditional Information:\u003c\/p\u003e\n\n\u003cp\u003eThis plate warmer is described as robust, reliable, and of great value.\u003cbr\u003e\nThe stainless steel construction is not only durable but also adds a stylish touch.\u003cbr\u003e\nIt's recommended for restaurant or café owners operating medium to large establishments.\u003c\/p\u003e","brand":"Elementry","offers":[{"title":"Default Title","offer_id":45863675134197,"sku":"PW-DE","price":1214.57,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/pw-de_1_qut77q3.webp?v=1783668784"},{"product_id":"gasmax-bain-marie-jus-ty-1","title":"Gasmax  Bain Marie JUS-TY-1.","description":"The Gasmax JUS-TY-1 is a compact benchtop bain marie designed for small to medium service areas requiring hot holding of sauces, sides or prepared foods. Built to accept a GN 1\/1 pan or split configurations using GN 1\/2 pans, this unit maintains food at safe serving temperatures through a wet heat water bath system for superior moisture retention.\n\nPerfect for cafés, lunch bars, takeaway shops, canteens and buffet-style counters, the JUS-TY-1 provides a professional hot-holding solution in a space-saving footprint. Stainless-steel construction ensures durability, easy cleaning and everyday commercial reliability.\n\nKey Benefits\n\nCompact benchtop design for small service areas\n\nHolds 1 × full-size GN pan (or 2 × 1\/2)\n\nWet heat for better moisture and food quality\n\nSimple thermostat control for easy operation\n\nStainless-steel body for hygiene and durability\n\nPerfect for sauces, curries, vegetables \u0026amp; side dishes\n\nPlug-and-play installation (no plumbing required)","brand":"Gasmax","offers":[{"title":"Default Title","offer_id":45863687258357,"sku":"JUS-TY-1","price":1032.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/jus-ty-1-bain-marie_kqBax2h.webp?v=1783668784"},{"product_id":"hatco-glo-ray-portable-fry-stations-multi-product-grfhs-21-1","title":"Hatco GLO-RAY® PORTABLE FRY STATIONS \u0026 MULTI PRODUCT GRFHS-21.","description":"\u003cp\u003eAmple Handling Space: The design of the Glo-Ray Fry Holding Stations includes sufficient handling space between the heat source and the holding area. This feature is convenient for emptying baskets and ensures ease of operation.\u003c\/p\u003e\n\n\u003cp\u003eMaintains 'Just Made' Food Temperatures: The holding stations are designed to maintain the temperature of the food as if it were just made. This feature is crucial for ensuring that the served food remains fresh and appetizing.\u003c\/p\u003e\n\n\u003cp\u003eCeramic Elements for Radiant Heat: Ceramic elements are utilized to direct radiant heat from above. Radiant heat is effective in keeping the food warm without drying it out, contributing to a better dining experience.\u003c\/p\u003e\n\n\u003cp\u003ePreset Thermostatically Controlled Heated Base: The holding stations feature a preset thermostatically controlled heated base. This base is responsible for maintaining a uniform holding temperature from below. In the case of the MPWS-36 model, the heated base is adjustable, providing flexibility in temperature control.\u003c\/p\u003e\n\n\u003cp\u003ePrevents Soggy Product: The slotted holding bin is designed to allow rising heat to envelop the food. This design prevents the food from becoming soggy, maintaining its texture and quality.\u003c\/p\u003e\n\n\u003cp\u003eSectional Divider for Holding Multiple Products: The inclusion of a sectional divider allows for the simultaneous holding of multiple products. This feature is beneficial for establishments with a diverse menu offering.\u003c\/p\u003e\n\n\u003cp\u003eIn summary, the Glo-Ray Fry Holding Stations are designed with features to ensure the optimal temperature maintenance of just-made food. The combination of radiant heat from ceramic elements and a thermostatically controlled heated base, along with practical design elements like the slotted holding bin and sectional divider, makes these stations suitable for various food service settings.\u003c\/p\u003e","brand":"Hatco","offers":[{"title":"Default Title","offer_id":45863690436853,"sku":"GRFHS-21","price":6105.59,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/grfhs21_0l3nCZ8.webp?v=1783668796"},{"product_id":"hatco-glo-ray-heated-display-warmers-760mm-grsds-30d-1","title":"Hatco GLO-RAY® HEATED DISPLAY WARMERS 760mm GRSDS-30D.","description":"\u003cp\u003ePre-Focused Infrared Top Heat:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers utilize pre-focused infrared top heat technology that directs heat to the outer edges where heat loss is greatest. This ensures even and efficient heating of the displayed food items.\u003cbr\u003e\nConvenient for Self-Serve or Quick-Serve Areas:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers are designed to be convenient for both self-serve and quick-serve areas, allowing customers easy access to hot food items.\u003cbr\u003e\nTwo-Tier Models with Horizontal or Slanted Shelves:\u003c\/p\u003e\n\n\u003cp\u003eAvailable in two-tier models, the warmers provide options with either horizontal or slanted shelves. This design flexibility accommodates different display preferences and requirements.\u003cbr\u003e\nAdjustable Product Divider Rods:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers feature adjustable product divider rods that allow for the sorting of food displays. This not only enhances convenience but also adds to the overall product appeal.\u003cbr\u003e\nThermostatically Controlled Hard-Coated Heated Base:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers are equipped with a thermostatically controlled hard-coated heated base. This feature extends holding times, keeping the displayed food at optimal serving temperatures for a longer duration.\u003cbr\u003e\nFood Grade Teflon Coated Incandescent Lights:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers come with food-grade Teflon-coated incandescent lights. These lights serve to illuminate the holding areas and product, ensuring maximum visibility and making the displayed items more enticing to customers.\u003cbr\u003e\nIn summary, the Hatco Glo-Ray merchandising warmers are designed with a focus on efficiency, convenience, and visual appeal. The combination of infrared top heat, customizable shelving options, adjustable dividers, and advanced lighting features makes these warmers suitable for a variety of venues, contributing to enhanced food presentation and increased sales.\u003c\/p\u003e","brand":"Hatco","offers":[{"title":"Default Title","offer_id":45863690600693,"sku":"GRSDS-30D","price":10893.17,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/10_6_1_8OPr6Fb.webp?v=1783668791"},{"product_id":"hatco-glo-ray-heated-display-warmers-910mm-grsds-36d-1","title":"Hatco GLO-RAY® HEATED DISPLAY WARMERS 910mm GRSDS-36D.","description":"\u003cp\u003ePre-Focused Infrared Top Heat:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers utilize pre-focused infrared top heat technology that directs heat to the outer edges where heat loss is greatest. This ensures even and efficient heating of the displayed food items.\u003cbr\u003e\nConvenient for Self-Serve or Quick-Serve Areas:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers are designed to be convenient for both self-serve and quick-serve areas, allowing customers easy access to hot food items.\u003cbr\u003e\nTwo-Tier Models with Horizontal or Slanted Shelves:\u003c\/p\u003e\n\n\u003cp\u003eAvailable in two-tier models, the warmers provide options with either horizontal or slanted shelves. This design flexibility accommodates different display preferences and requirements.\u003cbr\u003e\nAdjustable Product Divider Rods:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers feature adjustable product divider rods that allow for the sorting of food displays. This not only enhances convenience but also adds to the overall product appeal.\u003cbr\u003e\nThermostatically Controlled Hard-Coated Heated Base:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers are equipped with a thermostatically controlled hard-coated heated base. This feature extends holding times, keeping the displayed food at optimal serving temperatures for a longer duration.\u003cbr\u003e\nFood Grade Teflon Coated Incandescent Lights:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers come with food-grade Teflon-coated incandescent lights. These lights serve to illuminate the holding areas and product, ensuring maximum visibility and making the displayed items more enticing to customers.\u003cbr\u003e\nIn summary, the Hatco Glo-Ray merchandising warmers are designed with a focus on efficiency, convenience, and visual appeal. The combination of infrared top heat, customizable shelving options, adjustable dividers, and advanced lighting features makes these warmers suitable for a variety of venues, contributing to enhanced food presentation and increased sales.\u003c\/p\u003e","brand":"Hatco","offers":[{"title":"Default Title","offer_id":45863690862837,"sku":"GRSDS-36D","price":11539.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/10_6_1_EhQWNog.webp?v=1783665392"},{"product_id":"hatco-glo-ray-heated-display-warmers-1040mm-grsds-41d-2","title":"Hatco GLO-RAY® HEATED DISPLAY WARMERS 1040mm GRSDS-41D.","description":"\u003cp\u003ePre-Focused Infrared Top Heat:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers utilize pre-focused infrared top heat technology that directs heat to the outer edges where heat loss is greatest. This ensures even and efficient heating of the displayed food items.\u003cbr\u003e\nConvenient for Self-Serve or Quick-Serve Areas:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers are designed to be convenient for both self-serve and quick-serve areas, allowing customers easy access to hot food items.\u003cbr\u003e\nTwo-Tier Models with Horizontal or Slanted Shelves:\u003c\/p\u003e\n\n\u003cp\u003eAvailable in two-tier models, the warmers provide options with either horizontal or slanted shelves. This design flexibility accommodates different display preferences and requirements.\u003cbr\u003e\nAdjustable Product Divider Rods:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers feature adjustable product divider rods that allow for the sorting of food displays. This not only enhances convenience but also adds to the overall product appeal.\u003cbr\u003e\nThermostatically Controlled Hard-Coated Heated Base:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers are equipped with a thermostatically controlled hard-coated heated base. This feature extends holding times, keeping the displayed food at optimal serving temperatures for a longer duration.\u003cbr\u003e\nFood Grade Teflon Coated Incandescent Lights:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers come with food-grade Teflon-coated incandescent lights. These lights serve to illuminate the holding areas and product, ensuring maximum visibility and making the displayed items more enticing to customers.\u003cbr\u003e\nIn summary, the Hatco Glo-Ray merchandising warmers are designed with a focus on efficiency, convenience, and visual appeal. The combination of infrared top heat, customizable shelving options, adjustable dividers, and advanced lighting features makes these warmers suitable for a variety of venues, contributing to enhanced food presentation and increased sales.\u003c\/p\u003e","brand":"Hatco","offers":[{"title":"Default Title","offer_id":45863691780341,"sku":"GRSDS-41D","price":12385.74,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/10_6_1_AmdTlND.webp?v=1783668796"},{"product_id":"hatco-glo-ray-heated-display-warmers-1320mm-grsds-52d-2","title":"Hatco GLO-RAY® HEATED DISPLAY WARMERS 1320mm GRSDS-52D*.","description":"\u003cp\u003ePre-Focused Infrared Top Heat:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers utilize pre-focused infrared top heat technology that directs heat to the outer edges where heat loss is greatest. This ensures even and efficient heating of the displayed food items.\u003cbr\u003e\nConvenient for Self-Serve or Quick-Serve Areas:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers are designed to be convenient for both self-serve and quick-serve areas, allowing customers easy access to hot food items.\u003cbr\u003e\nTwo-Tier Models with Horizontal or Slanted Shelves:\u003c\/p\u003e\n\n\u003cp\u003eAvailable in two-tier models, the warmers provide options with either horizontal or slanted shelves. This design flexibility accommodates different display preferences and requirements.\u003cbr\u003e\nAdjustable Product Divider Rods:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers feature adjustable product divider rods that allow for the sorting of food displays. This not only enhances convenience but also adds to the overall product appeal.\u003cbr\u003e\nThermostatically Controlled Hard-Coated Heated Base:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers are equipped with a thermostatically controlled hard-coated heated base. This feature extends holding times, keeping the displayed food at optimal serving temperatures for a longer duration.\u003cbr\u003e\nFood Grade Teflon Coated Incandescent Lights:\u003c\/p\u003e\n\n\u003cp\u003eThe warmers come with food-grade Teflon-coated incandescent lights. These lights serve to illuminate the holding areas and product, ensuring maximum visibility and making the displayed items more enticing to customers.\u003cbr\u003e\nIn summary, the Hatco Glo-Ray merchandising warmers are designed with a focus on efficiency, convenience, and visual appeal. The combination of infrared top heat, customizable shelving options, adjustable dividers, and advanced lighting features makes these warmers suitable for a variety of venues, contributing to enhanced food presentation and increased sales.\u003c\/p\u003e","brand":"Hatco","offers":[{"title":"Default Title","offer_id":45863691845877,"sku":"GRSDS-52D*","price":16110.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/10_6_1_nhnwUlj.webp?v=1783666755"},{"product_id":"culinaire-drop-in-counter-line-bain-marie-with-flat-glass-gantry-6-bay-ch-bmc-d-gsf-6","title":"Culinaire Drop In Counter Line Bain Marie with Flat Glass Gantry 6 Bay CH.BMC.D.GSF.6.","description":"\u003ch2\u003eCulinaire Drop In Counter Line Bain Marie with Flat Glass Gantry 6 Bay CH.BMC.D.GSF.6\u003c\/h2\u003e\u003cp\u003eThe Culinaire® range of Island Buffets and Counter Line Bain Maries provides a practical, attractive solution for the presentation and self-serve display of hot food. This 6-module unit uses the Culinaire® bain marie with a 10mm toughened flat glass gantry, enhancing the visual presentation of the display while keeping food at temperature. 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This 4-bay mobile unit comes complete with an A-frame heated gantry, fully fitted and wired, with 6mm toughened glass ends.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mobile Bain Marie Hot Cupboard with A-Frame Gantry, 4 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base plus overhead Quartz IR heat lamps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobility:\u003c\/strong\u003e Heavy-duty non-marking swivel castors, two with brakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOverhead heat lamps fully adjustable via a solid-state voltage controller for accurate temperature selection\u003c\/li\u003e\n\u003cli\u003eWet or dry operation (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003eA-frame gantry comes with 6mm toughened glass ends\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4-module mobile bain marie hot cupboard on heavy-duty castors\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires a dedicated power outlet for both the hot cupboard and gantry heat lamps\u003c\/li\u003e\n\u003cli\u003eSuits mobile buffet, function and banquet catering applications\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45863693910261,"sku":"CH.BMHM.GA.4","price":10266.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-47_1yobLpI_YY611e1.webp?v=1783668796"},{"product_id":"culinaire-tube-heated-plate-warmer-ch-pd-hs-2","title":"Culinaire Tube Heated Plate warmer CH.PD.HS.2.","description":"\u003ch2\u003eCulinaire Tube Heated Plate Warmer CH.PD.HS.2\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Dual Tube Heated Plate Dispenser is a mobile, static-heated plate warmer fitted with heavy-duty castors. Double-skinned, air-insulated construction on all sides minimises heat transfer to external panels, keeping the outside cool to touch while maintaining internal plate temperature.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Dual Tube Heated Plate Dispenser\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate Capacity:\u003c\/strong\u003e 2 x adjustable dispensing tube(s), suits 270-305mm plates, 60kg max capacity each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating:\u003c\/strong\u003e Static heating, thermostatically controlled with digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobility:\u003c\/strong\u003e Heavy-duty non-marking 125mm swivel castors, two with brakes, wraparound non-marking bumper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulation:\u003c\/strong\u003e Double-skinned, air-insulated body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEach tube is spring-loaded and adjustable to accommodate different plate weights and diameters\u003c\/li\u003e\n\u003cli\u003eOptional plate dispenser lid available separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction\u003c\/li\u003e\n\u003cli\u003eEasy-push mobile design\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eFor fan-forced heating, refer to the Culinaire CH.PD.HF range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45863724056821,"sku":"CH.PD.HS.2","price":6438.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-69_xXVXbXu.webp?v=1783668815"},{"product_id":"culinaire-bain-marie-drop-in-5-bay-ch-bm-d-5","title":"Culinaire Bain Marie Drop In 5 Bay CH.BM.D.5.","description":"\u003ch2\u003eCulinaire Drop In Bain Marie 5 Bay CH.BM.D.5\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). This 5-bay unit supports wet or dry operation and is designed to drop into a cut-out in a new or existing bench top for simple, inexpensive installation. The bain marie comes ready for connection to hot water and waste, with all valves supplied and fitted.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Drop In Bain Marie, 5 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 5 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Drop-in cut-out installation, ready for hot water and waste connection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood must be heated above 65°C before being placed in the bain marie\u003c\/li\u003e\n\u003cli\u003eAll hot water and waste valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional radius well available\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e5-module drop-in bench top with integrated bain marie well\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires connection to hot water inlet and waste, plus a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eGN pans (150mm deep) are sold separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45863767671029,"sku":"CH.BM.D.5","price":5411.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch.bm.d_a_image_Yfi1eUx_TLeOB7l.webp?v=1783668819"},{"product_id":"hatco-glo-ray-heated-display-warmers-610mm-grsds-24d","title":"Hatco GLO-RAY? HEATED DISPLAY WARMERS 610mm GRSDS-24D.","description":"The Hatco GLO-RAY? HEATED DISPLAY WARMERS 610mm GRSDS-24D. is a premium commercial food display and warming solution designed for professional hospitality environments. Ideal for restaurants, buffets, hotels, carvery stations, and catering operations, this unit enhances food presentation while maintaining optimal serving temperatures.\n\nEngineered for durability and consistent performance, it supports high-volume service with reliable heat distribution and robust construction. Designed to improve efficiency and boost impulse sales, it keeps food attractive and service-ready throughout peak trading periods.\n\nBuilt for commercial reliability, the Hatco GLO-RAY? HEATED DISPLAY WARMERS 610mm GRSDS-24D. is a dependable addition to any professional kitchen or food service operation.\n\nAvailable online at Hospitality Connect – your trusted supplier of commercial kitchen equipment and hospitality display solutions.","brand":"Hatco","offers":[{"title":"Default Title","offer_id":45876057932021,"sku":"GRSDS-24D","price":10238.53,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/10_6_1_fKF5TAF_a9f8beea-d6a3-4bc5-8ff5-518ce3e11a2a.webp?v=1783668393"},{"product_id":"culinaire-island-bain-marie-with-double-gantry-heat-lamps-to-bottom-top-shelves-6-bays-ch-bmh-i-gdd-6-6-1","title":"Culinaire Island Bain Marie with Double Gantry \u0026 Heat Lamps to Bottom \u0026 Top Shelves 6 Bays CH.BMH.I.GDD.6.6","description":"\u003ch2\u003eCulinaire Island Bain Marie with Double Gantry \u0026amp; Heat Lamps to Bottom \u0026amp; Top Shelves 6 Bay CH.BMH.I.GDD.6\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 6-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Unit comes complete with the CH.BMH.U bain marie hot cupboard plus an island bench top and a double overhead heated gantry, fully fitted and wired, with heat lamps to top and bottom shelves.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 6 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 6 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003cli\u003eOverhead Quartz IR heat lamps to top and bottom shelves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45877293220085,"sku":"CH.BMH.I.GDD.6","price":13502.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-54_nh211pt_nb9RjJ2.webp?v=1783668437"},{"product_id":"culinaire-mobile-bain-marie-with-a-frame-gantry-4-bay-ch-bmm-ga-4-1","title":"Culinaire Mobile Bain Marie with A Frame Gantry 4 Bay CH.BMM.GA.4.","description":"\u003ch2\u003eCulinaire Mobile Bain Marie with A Frame Gantry 4 Bay CH.BMM.GA.4\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Mobile Bain Marie features a high-powered, heavy-duty bain marie designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). This 4-bay mobile unit uses manual fill and manual empty, valve-operated waste, and runs in wet or dry operation. Unit comes complete with the CH.BMM bain marie plus an A-frame heated gantry, fully fitted and wired, with 6mm toughened glass ends.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mobile Bain Marie with A-Frame Gantry, 4 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry, manual fill\/empty, valve-operated waste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobility:\u003c\/strong\u003e Heavy-duty non-marking 125mm swivel castors, two with brakes, wraparound non-marking bumper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOverhead Quartz IR heat lamps, fully adjustable via a solid-state voltage controller\u003c\/li\u003e\n\u003cli\u003eOptional lift-up, fold-down work shelf available factory-fitted\u003c\/li\u003e\n\u003cli\u003eOptional radius well available\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4-module mobile bain marie on heavy-duty castors\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eManual fill\/empty design suits mobile buffet and event catering use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45877293318389,"sku":"CH.BMM.GA.4","price":8004.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-41_1CXKTtF_n1mmM0T.webp?v=1783667784"},{"product_id":"culinaire-island-bain-marie-with-double-gantry-heat-lamps-to-bottom-top-shelves-7-baych-bmh-i-gdd-7-1","title":"Culinaire Island Bain Marie with Double Gantry \u0026 Heat Lamps to Bottom \u0026 Top Shelves 7 BayCH.BMH.I.GDD.7.","description":"\u003ch2\u003eCulinaire Island Bain Marie with Double Gantry \u0026amp; Heat Lamps to Bottom \u0026amp; Top Shelves 7 Bay CH.BMH.I.GDD.7\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 7-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Unit comes complete with the CH.BMH.U bain marie hot cupboard plus an island bench top and a double overhead heated gantry, fully fitted and wired, with heat lamps to top and bottom shelves.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 7 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 7 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003cli\u003eOverhead Quartz IR heat lamps to top and bottom shelves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45877294137589,"sku":"CH.BMH.I.GDD.7","price":15851.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-54_MY4cWtE_HlQShBP.webp?v=1783668434"},{"product_id":"culinaire-drop-in-bain-marie-with-double-gantry-heat-lamps-3-bay-ch-bm-d-gdb-3-1","title":"Culinaire Drop In Bain Marie with Double Gantry \u0026 Heat Lamps 3 Bay CH.BM.D.GDB.3.","description":"\u003ch2\u003eCulinaire Drop In Bain Marie with Double Gantry \u0026amp; Heat Lamps to Bottom Shelf 3 Bay CH.BM.D.GDB.3\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). This 3-bay unit supports wet or dry operation and is designed to drop into a cut-out in a new or existing bench top for simple, inexpensive installation. Unit comes complete with the CH.BM.U bain marie plus a drop-in bench top and a double overhead gantry with heat lamps to the bottom shelf, fully fitted and wired.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Drop In Bain Marie, 3 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Drop-in cut-out installation, ready for hot water and waste connection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood must be heated above 65°C before being placed in the bain marie\u003c\/li\u003e\n\u003cli\u003eAll hot water and waste valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional radius well available\u003c\/li\u003e\n\u003cli\u003eDouble gantry with infra-red heat lamps to the bottom shelf\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3-module drop-in bench top with integrated bain marie well\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires connection to hot water inlet and waste, plus a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eGN pans (150mm deep) are sold separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45877303017717,"sku":"CH.BM.D.GDB.3","price":5759.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-61_6mxQotg.webp?v=1783667787"},{"product_id":"culinaire-vertical-hot-cupboards-two-door-ch-vhc-sd2-3011-1","title":"Culinaire Vertical Hot Cupboards two Door CH.VHC.SD2.3011.","description":"\u003ch2\u003eCulinaire Vertical Hot Cupboard Two Door CH.VHC.SD2.3011\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Vertical Hot Cupboard is a heavy-duty mobile cabinet designed for multi-functional banquet storage. It is ideal for holding covered plates and stacked or bulk food in gastronorm pans. Elements are fitted to the base of the unit, providing gentle radiant heat that helps prevent food from drying out, which can happen with fan-forced circulation.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vertical Hot Cupboard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4 x 2\/1 GN sized racks (half height), each holding six 230mm plates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Base-mounted elements, gentle radiant heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoors:\u003c\/strong\u003e 2 half-size doors, available in solid or glass door profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobility:\u003c\/strong\u003e Heavy-duty castors for mobile banquet storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAvailable with either a solid door or a glass door\u003c\/li\u003e\n\u003cli\u003eAdditional chrome wire shelves and tray slides available separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel mobile cabinet\u003c\/li\u003e\n\u003cli\u003eDesigned for the storage and transportation of a wide variety of hot food products in covered gastronorm pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFor long-term food holding, Stoddart recommends the Culinaire CH.BC banquet cart series instead\u003c\/li\u003e\n\u003cli\u003eRequires a dedicated power outlet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45877318090997,"sku":"CH.VHC.SD2.3011","price":7090.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-15_nzvJYdW.webp?v=1783668438"},{"product_id":"cookrite-bain-marie-with-mechanical-controller-580x340x245-8700","title":"Cookrite BAIN MARIE WITH MECHANICAL CONTROLLER 580X340X245 8700","description":"\u003cp\u003e1\/1 Gastronorm Bain Marie with Mechanical Control.\u003c\/p\u003e","brand":"Cookrite","offers":[{"title":"Default Title","offer_id":45877334081781,"sku":"8700","price":202.02,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/8700_mZL6X6M.webp?v=1783668441"},{"product_id":"thermaster-heated-bain-marie-food-display-pg180fe-yg-2","title":"Thermaster Heated Bain Marie Food Display - PG180FE-YG.","description":"The Thermaster Heated Bain Marie Food Display - PG180FE-YG is a professional food warmer\/bain maries countertop designed for restaurants, cafés, bars, hotels, supermarkets, clubs, catering operations and busy hospitality venues that require reliable commercial performance and efficient day-to-day operation with 800L * Pans not included Hot food holding cabinet. Manufactured by Thermaster, this unit is built for demanding foodservice environments where consistency, presentation and durability are important.\n\nBuilt for practical commercial use, the Thermaster Heated Bain Marie Food Display - PG180FE-YG helps operators store, display or prepare products efficiently while supporting smooth workflow during busy service periods. Its temperature control system is designed for dependable product holding, operating in the 35 to 85°C range, helping maintain food quality and service readiness.\n\nDesigned for hospitality businesses that need dependable equipment, the Thermaster Heated Bain Marie Food Display - PG180FE-YG combines commercial-grade construction with user-friendly operation and long-term reliability.","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":45880123949301,"sku":"PG180FE-XG","price":3468.82,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/pg180fe-yg_BahkE0M_e49c0396-6f1d-40d9-bf84-cb608c0d9143.webp?v=1783668516"},{"product_id":"gasmax-dry-bain-marie-with-1-x-11-pan-2-x-12-gn-pan-jus-ty-2-3","title":"Gasmax Dry Bain Marie With 1 x 11 pan + 2 x 12 GN Pan JUS-TY-2.","description":"The Gasmax JUS-TY-2 is a compact dry bain marie designed for hot food holding in front-of-house or back-of-house service areas. With 1 × GN 1\/1 pan and 2 × GN 1\/2 pans included, this model offers flexible portioning for sauces, side dishes, curries, toppings and hot serve-through items.\n\nIts dry heat system requires no water bath, making it faster to heat, easier to clean and perfect for operators wanting a low-maintenance alternative to wet well bain maries. This unit is ideal for cafés, takeaway shops, buffets, market vendors and service counters where quick setup and reliable holding temperature are essential.\n\nKey Benefits\n\nDry heat – no water bath required\n\nFaster warm-up and easy maintenance\n\nIncludes 1 × 1\/1 GN pan + 2 × 1\/2 GN pans\n\nPerfect for keeping food hot during service\n\nCompact benchtop footprint\n\nStainless-steel for hygiene and durability\n\nPlug-and-play 240V convenience\n\nIdeal for gravies, curries, toppings \u0026amp; side dishes","brand":"Gasmax","offers":[{"title":"Default Title","offer_id":45880124080373,"sku":"JUS-TY-2","price":1614.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/jus-ty-2-bain-marie_2_Qv8sxtr_8dadae35-fb85-4559-b1ff-3750fa9fbad1.webp?v=1783668512"},{"product_id":"bonvue-heated-bain-marie-square-countertop-display-bm17sc","title":"Bonvue Heated Bain Marie Square Countertop Display BM17SC","description":"Bonvue Heated Bain Marie Square Countertop Display BM17SC\nServe hot food confidently with the Bonvue Heated Bain Marie Square Countertop Display BM17SC. This Bonvue bain marie is designed for buffets, cafés, restaurants, catering businesses and takeaway operations that need flexible hot holding with professional presentation.\nThe bain marie format makes it suitable for prepared foods such as vegetables, sauces, curries, soups and hot meal components. Its commercial construction, practical controls and easy-clean layout help staff maintain efficient service while presenting food neatly to customers.\nBuilt with the needs of hospitality operators in mind, the BM17SC provides a strong balance of presentation, reliability and value. It is a practical choice for businesses wanting equipment that looks professional on the counter or shop floor while supporting fast service and consistent product quality.\nIdeal For• Buffetsafés\n• Restaurantsatering operations\n• Takeaway food service\n\nKey Features• Commercial bain marie for hot food holding\n• Suitable for buffet, counter and catering service\n• Wet or dry operation where supported by the model\n• Stainless steel construction for durability and hygiene\n• Designed for use with gastronorm pans where applicable\n• Easy cleaning and practical daily operation\n\nSpecifications• Brand: Bonvue\n• Model: BM17SC\n• Product Type: Food Warmer\/Bain Maries Countertop\n• Temperature Range: +30°C to +85°C\n• Electrical: 240V plug-in operation\n• Construction: Commercial stainless steel with glass display where applicable\n• Warranty: 12 months parts \u0026amp; labour\n• Operation: Wet or dry bain marie operation\n• Drainage: Integrated drain valve\n\nAvailable from Hospitality Connect with Australia-wide delivery options for commercial kitchens, cafés, restaurants and hospitality venues.","brand":"Bonvue","offers":[{"title":"Default Title","offer_id":45880124473589,"sku":"BM17SC","price":2148.74,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/bm17sd-heated-wet-10--1-2-pan-bain-marie-square-countertop-display_1_dxQvavq_56393882-e13a-4a13-9ead-beebbb7f0c40.webp?v=1783670970"},{"product_id":"bonvue-heated-bain-marie-angled-countertop-bm11tc","title":"Bonvue Heated Bain Marie Angled Countertop BM11TC","description":"The Bonvue BM11TC Angled Countertop Heated Bain Marie is a versatile, high-performance hot food display solution designed for restaurants, cafÈs, buffets, and catering environments. Offering both wet and dry heating operation, itís ideal for keeping food warm, fresh, and ready to serve during busy service periods.\n\nOperating within a temperature range of +30∞C to +85∞C, the BM11TC delivers consistent heat through its stainless-steel tubular heating element, ensuring even warming across all pans. The angled glass display canopy enhances visibility while maintaining hygiene and customer appeal, making it perfect for open counters or buffet service.\n\nConstructed from durable stainless steel, this bain marie is easy to clean, reliable, and built to last in demanding commercial kitchens. The built-in drain valve allows quick water removal when used in wet mode, simplifying maintenance at the end of the day.\n\nKey Benefits\n\nDual heating function: Wet or Dry operation\n\nAngled glass canopy for superior visibility and hygiene\n\nHolds up to 2 ◊ 1\/1 GN pans (sold separately)\n\nAdjustable thermostat ensures precise temperature control\n\nEven heat distribution with stainless-steel heating element\n\nBuilt-in drain valve for easy water removal and cleaning\n\nHeavy-duty stainless-steel construction for long-term use\n\nCompact countertop design ñ perfect for cafÈs and catering setups\n\nPlug-and-play 240V connection for easy installation\n\nBacked by 12-month parts \u0026amp; labour warranty\n\nThe Bonvue Heated Bain Marie Angled Countertop BM11TC is engineered for professional hospitality environments including bakeries, cafés, restaurants, and commercial food service operations. Designed for durability, temperature control, and premium product presentation, it enhances both front-of-house display and operational efficiency.\n\nManufactured with commercial-grade materials and built for high-volume service, it ensures reliable performance throughout busy trading periods. Ideal for establishments requiring dependable food warmers, this unit supports food safety compliance while maintaining attractive merchandising.\n\nAvailable online at Hospitality Connect – your trusted supplier of commercial kitchen equipment and hospitality display solutions.","brand":"Bonvue","offers":[{"title":"Default Title","offer_id":45880124670197,"sku":"BM11TC","price":2243.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/bm11td_1_sTTw748_0e39d226-f526-4ebc-8414-2f138cad29ce.webp?v=1783668517"},{"product_id":"culinaire-drop-in-bain-marie-with-a-frame-gantry-5-bay-ch-bm-d-ga-5-1","title":"Culinaire Drop In Bain Marie with A Frame Gantry 5 Bay CH.BM.D.GA.5.","description":"\u003ch2\u003eCulinaire Drop In Bain Marie with A-Frame Gantry 5 Bay CH.BM.D.GA.5\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). This 5-bay unit supports wet or dry operation and is designed to drop into a cut-out in a new or existing bench top for simple, inexpensive installation. Unit comes complete with the CH.BM.U bain marie plus a drop-in bench top and an A-frame heated gantry, fully fitted and wired, with the gantry welded to the bench top.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Drop In Bain Marie, 5 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 5 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Drop-in cut-out installation, ready for hot water and waste connection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood must be heated above 65°C before being placed in the bain marie\u003c\/li\u003e\n\u003cli\u003eAll hot water and waste valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional radius well available\u003c\/li\u003e\n\u003cli\u003eA-frame gantry fitted with overhead Quartz IR heat lamps (refer to CH.GA for gantry details)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e5-module drop-in bench top with integrated bain marie well\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires connection to hot water inlet and waste, plus a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards available separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880144167157,"sku":"CH.BM.D.GA.5","price":6942.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-62_xenDDsF_qWaKaVC_d7533fae-a47e-429a-abe6-f40cf7e105ad.webp?v=1783668563"},{"product_id":"culinaire-drop-in-bain-marie-with-a-frame-gantry-6-bay-ch-bm-d-ga-6-1","title":"Culinaire Drop In Bain Marie with A Frame Gantry 6 Bay CH.BM.D.GA.6.","description":"\u003ch2\u003eCulinaire Drop In Bain Marie with A-Frame Gantry 6 Bay CH.BM.D.GA.6\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). This 6-bay unit supports wet or dry operation and is designed to drop into a cut-out in a new or existing bench top for simple, inexpensive installation. Unit comes complete with the CH.BM.U bain marie plus a drop-in bench top and an A-frame heated gantry, fully fitted and wired, with the gantry welded to the bench top.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Drop In Bain Marie, 6 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 6 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Drop-in cut-out installation, ready for hot water and waste connection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood must be heated above 65°C before being placed in the bain marie\u003c\/li\u003e\n\u003cli\u003eAll hot water and waste valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional radius well available\u003c\/li\u003e\n\u003cli\u003eA-frame gantry fitted with overhead Quartz IR heat lamps (refer to CH.GA for gantry details)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6-module drop-in bench top with integrated bain marie well\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires connection to hot water inlet and waste, plus a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards available separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880144429301,"sku":"CH.BM.D.GA.6","price":7499.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-62_IYpcMjl_LMd3Z6L_1f730c8e-699d-45f1-81ad-f544d79ee67b.webp?v=1783668559"},{"product_id":"culinaire-drop-in-bain-marie-with-a-frame-gantry-7-bay-ch-bm-d-ga-7-1","title":"Culinaire Drop In Bain Marie with A Frame Gantry 7 Bay CH.BM.D.GA.7.","description":"\u003ch2\u003eCulinaire Drop In Bain Marie with A-Frame Gantry 7 Bay CH.BM.D.GA.7\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). This 7-bay unit supports wet or dry operation and is designed to drop into a cut-out in a new or existing bench top for simple, inexpensive installation. Unit comes complete with the CH.BM.U bain marie plus a drop-in bench top and an A-frame heated gantry, fully fitted and wired, with the gantry welded to the bench top.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Drop In Bain Marie, 7 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 7 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Drop-in cut-out installation, ready for hot water and waste connection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood must be heated above 65°C before being placed in the bain marie\u003c\/li\u003e\n\u003cli\u003eAll hot water and waste valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional radius well available\u003c\/li\u003e\n\u003cli\u003eA-frame gantry fitted with overhead Quartz IR heat lamps (refer to CH.GA for gantry details)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7-module drop-in bench top with integrated bain marie well\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires connection to hot water inlet and waste, plus a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards available separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880144789749,"sku":"CH.BM.D.GA.7","price":8317.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-62_wJ9Be1n_Kp0AGkB_b1006491-fd70-4c4c-93ab-edef70393017.webp?v=1783668563"},{"product_id":"culinaire-drop-in-bain-marie-with-double-gantry-heat-lamps-3-bay-ch-bm-d-gdd-3-1","title":"Culinaire Drop In Bain Marie with Double Gantry \u0026 Heat Lamps 3 Bay CH.BM.D.GDD.3.","description":"\u003ch2\u003eCulinaire Drop In Bain Marie with Double Gantry \u0026amp; Heat Lamps 3 Bay CH.BM.D.GDD.3\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). This 3-bay unit supports wet or dry operation and is designed to drop into a cut-out in a new or existing bench top for simple, inexpensive installation. Unit comes complete with the CH.BM.U bain marie plus a drop-in bench top and a double overhead heated gantry, fully fitted and wired, with the gantry welded to the bench top.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Drop In Bain Marie, 3 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Drop-in cut-out installation, ready for hot water and waste connection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood must be heated above 65°C before being placed in the bain marie\u003c\/li\u003e\n\u003cli\u003eAll hot water and waste valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional radius well available\u003c\/li\u003e\n\u003cli\u003eOverhead Quartz IR heat lamps provide heat and illumination to the product below\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3-module drop-in bench top with integrated bain marie well\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires connection to hot water inlet and waste, plus a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eGN pans (150mm deep) are sold separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880145379573,"sku":"CH.BM.D.GDD.3","price":6264.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-61_MQHxdq2_2qVL8pv_d91f6240-1cd8-4120-bdaf-e25dc961bbf6.webp?v=1783668552"},{"product_id":"culinaire-drop-in-bain-marie-with-double-gantry-heat-lamps-6-bay-ch-bm-d-gdd-6-1","title":"Culinaire Drop In Bain Marie with Double Gantry \u0026 Heat Lamps 6 Bay CH.BM.D.GDD.6.","description":"\u003ch2\u003eCulinaire Drop In Bain Marie with Double Gantry \u0026amp; Heat Lamps 6 Bay CH.BM.D.GDD.6\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). This 6-bay unit supports wet or dry operation and is designed to drop into a cut-out in a new or existing bench top for simple, inexpensive installation. Unit comes complete with the CH.BM.U bain marie plus a drop-in bench top and a double overhead heated gantry, fully fitted and wired, with the gantry welded to the bench top.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Drop In Bain Marie, 6 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 6 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Drop-in cut-out installation, ready for hot water and waste connection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood must be heated above 65°C before being placed in the bain marie\u003c\/li\u003e\n\u003cli\u003eAll hot water and waste valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional radius well available\u003c\/li\u003e\n\u003cli\u003eOverhead Quartz IR heat lamps provide heat and illumination to the product below\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6-module drop-in bench top with integrated bain marie well\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires connection to hot water inlet and waste, plus a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eGN pans (150mm deep) are sold separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880145707253,"sku":"CH.BM.D.GDD.6","price":8169.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-61_C659sgg_1V5JIYK_7a5c1a1c-4d5a-4bf5-b726-14077038b5d7.webp?v=1783668567"},{"product_id":"culinaire-drop-in-bain-marie-with-double-gantry-heat-lamps-ch-bm-d-gdd-8-1","title":"Culinaire Drop In Bain Marie with Double Gantry \u0026 Heat Lamps cH.BM.D.GDD.8.","description":"\u003ch2\u003eCulinaire Drop In Bain Marie with Double Gantry \u0026amp; Heat Lamps 8 Bay CH.BM.D.GDD.8\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). This 8-bay unit supports wet or dry operation and is designed to drop into a cut-out in a new or existing bench top for simple, inexpensive installation. Unit comes complete with the CH.BM.U bain marie plus a drop-in bench top and a double overhead heated gantry, fully fitted and wired, with the gantry welded to the bench top.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Drop In Bain Marie, 8 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 8 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Drop-in cut-out installation, ready for hot water and waste connection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood must be heated above 65°C before being placed in the bain marie\u003c\/li\u003e\n\u003cli\u003eAll hot water and waste valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional radius well available\u003c\/li\u003e\n\u003cli\u003eOverhead Quartz IR heat lamps provide heat and illumination to the product below\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8-module drop-in bench top with integrated bain marie well\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires connection to hot water inlet and waste, plus a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eGN pans (150mm deep) are sold separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880146166005,"sku":"CH.BM.D.GDD.8","price":9657.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-61_8wMPHIB_mH6Ahbh_61e524cf-9997-448f-b737-36c43b672ed3.webp?v=1783668571"},{"product_id":"culinaire-drop-in-counter-line-bain-marie-with-flat-glass-gantry-8-bay-ch-bmc-d-gsf-8-2","title":"Culinaire Drop In Counter Line Bain Marie with Flat Glass Gantry 8 Bay CH.BMC.D.GSF.8.","description":"\u003ch2\u003eCulinaire Drop In Counter Line Bain Marie with Flat Glass Gantry 8 Bay CH.BMC.D.GSF.8\u003c\/h2\u003e\u003cp\u003eThe Culinaire® range of Island Buffets and Counter Line Bain Maries provides a practical, attractive solution for the presentation and self-serve display of hot food. This 8-module unit uses the Culinaire® bain marie with a 10mm toughened flat glass gantry, enhancing the visual presentation of the display while keeping food at temperature. The standard unit has an internal framing constructed from heavy-duty stainless steel to endure day-to-day use in a busy environment.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Drop In Counter Line Bain Marie, 8 Module\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 8 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGantry:\u003c\/strong\u003e 10mm toughened flat glass gantry, fitted with high-impact, low-energy LED lighting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobility:\u003c\/strong\u003e Fixed drop-in installation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGantry is detachable and height-adjustable for ease of installation (electrical connection by others)\u003c\/li\u003e\n\u003cli\u003eBuffet units can be customised with various fascias, tops and gantries\u003c\/li\u003e\n\u003cli\u003eAdditional items such as plate dispensers, plate shelves and induction warming units can be incorporated\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8-module bain marie base with integrated flat glass gantry\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel internal framing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStone tops and pre-finished melamine boards available to suit your decor (prices may vary)\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880146297077,"sku":"CH.BMC.D.GSF.8","price":13093.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-58_QqHD5iw_V5qqAjM_2ee20f45-91ec-4131-95f4-03d79d604857.webp?v=1783668571"},{"product_id":"culinaire-heated-mobile-island-buffet-6-module-ch-bmc-u-gsf-6-1","title":"Culinaire Heated Mobile Island Buffet - 6 Module CH.BMC.U.GSF.6.","description":"\u003ch2\u003eCulinaire Heated Mobile Island Buffet 6 Module CH.BMC.U.GSF.6\u003c\/h2\u003e\u003cp\u003eThe Culinaire® range of Island Buffets and Counter Line Bain Maries provides a practical, attractive solution for the presentation and self-serve display of hot food. This 6-module unit uses the Culinaire® bain marie with a 10mm toughened flat glass gantry, enhancing the visual presentation of the display while keeping food at temperature. The standard unit has an internal framing constructed from heavy-duty stainless steel to endure day-to-day use in a busy environment.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heated Mobile Island Buffet Bain Marie, 6 Module\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 6 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGantry:\u003c\/strong\u003e 10mm toughened flat glass gantry, fitted with high-impact, low-energy LED lighting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobility:\u003c\/strong\u003e Heavy-duty non-marking 75mm swivel castors, two with brakes and two without\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGantry is detachable and height-adjustable for ease of installation (electrical connection by others)\u003c\/li\u003e\n\u003cli\u003eBuffet units can be customised with various fascias, tops and gantries\u003c\/li\u003e\n\u003cli\u003eAdditional items such as plate dispensers, plate shelves and induction warming units can be incorporated\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6-module bain marie base with integrated flat glass gantry\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel internal framing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStone tops and pre-finished melamine boards available to suit your decor (prices may vary)\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880146755829,"sku":"CH.BMC.U.GSF.6","price":9691.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch.ibss.bmc.u.gsf.4_a_image_v0jKBqZ_oPtx1Vg_3868a56d-f4ce-4366-880e-8679580f2ab4.webp?v=1783668564"},{"product_id":"culinaire-island-bain-marie-with-a-frame-gantry-3-bay-ch-bmh-i-3-1","title":"Culinaire Island Bain Marie with A Frame Gantry 3 Bay CH.BMH.I.3","description":"\u003ch2\u003eCulinaire Island Bain Marie 3 Bay CH.BMH.I.3\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 3-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Refer to the CH.BMH.I.GA and CH.BMH.I.GDD\/GDB ranges for gantry-equipped versions.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 3 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880146985205,"sku":"CH.BMH.I.3","price":8004.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-56_VOMqmsf_cfdfa654-ce63-455b-8328-e4de842b32c3.webp?v=1783668570"},{"product_id":"culinaire-island-bain-marie-with-a-frame-gantry-3-bay-ch-bmh-i-ga-3-1","title":"Culinaire Island Bain Marie with A Frame Gantry 3 Bay CH.BMH.I.GA.3.","description":"\u003ch2\u003eCulinaire Island Bain Marie with A-Frame Gantry 3 Bay CH.BMH.I.GA.3\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 3-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Unit comes complete with the CH.BMH.U bain marie hot cupboard plus an island bench top and an A-frame heated gantry, fully fitted and wired (refer to CH.GA for gantry details).\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 3 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003cli\u003eA-frame gantry fitted with overhead Quartz IR heat lamps\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880149999861,"sku":"CH.BMH.I.GA.3","price":9961.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-56_AblSOm6_EXj9hxd_c156a7b5-588e-4c0b-bf95-bd835fe90717.webp?v=1783668571"},{"product_id":"culinaire-island-bain-marie-with-a-frame-gantry-4-bay-ch-bmh-i-ga-4-1","title":"Culinaire Island Bain Marie with A Frame Gantry 4 Bay CH.BMH.I.GA.4.","description":"\u003ch2\u003eCulinaire Island Bain Marie with A-Frame Gantry 4 Bay CH.BMH.I.GA.4\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 4-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Unit comes complete with the CH.BMH.U bain marie hot cupboard plus an island bench top and an A-frame heated gantry, fully fitted and wired (refer to CH.GA for gantry details).\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 4 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003cli\u003eA-frame gantry fitted with overhead Quartz IR heat lamps\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880150262005,"sku":"CH.BMH.I.GA.4","price":10779.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-56_ZYuQ0n8_QB1f164_82a6e119-8723-49af-baef-3b0f25a7bf84.webp?v=1783668575"},{"product_id":"culinaire-island-bain-marie-with-a-frame-gantry-5-bay-ch-bmh-i-ga-5-1","title":"Culinaire Island Bain Marie with A Frame Gantry 5 Bay CH.BMH.I.GA.5.","description":"\u003ch2\u003eCulinaire Island Bain Marie with A-Frame Gantry 5 Bay CH.BMH.I.GA.5\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 5-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Unit comes complete with the CH.BMH.U bain marie hot cupboard plus an island bench top and an A-frame heated gantry, fully fitted and wired (refer to CH.GA for gantry details).\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 5 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 5 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003cli\u003eA-frame gantry fitted with overhead Quartz IR heat lamps\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e5-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880150425845,"sku":"CH.BMH.I.GA.5","price":11597.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-56_yMN62zE_SBuo8UU_c1a4e0c1-0909-4ee6-86b6-774f3f3e0eef.webp?v=1783668568"},{"product_id":"culinaire-island-bain-marie-with-a-frame-gantry-6-bay-ch-bmh-i-ga-6-1","title":"Culinaire Island Bain Marie with A Frame Gantry 6 Bay CH.BMH.I.GA.6.","description":"\u003ch2\u003eCulinaire Island Bain Marie with A-Frame Gantry 6 Bay CH.BMH.I.GA.6\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 6-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Unit comes complete with the CH.BMH.U bain marie hot cupboard plus an island bench top and an A-frame heated gantry, fully fitted and wired (refer to CH.GA for gantry details).\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 6 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 6 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003cli\u003eA-frame gantry fitted with overhead Quartz IR heat lamps\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880150655221,"sku":"CH.BMH.I.GA.6","price":12414.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-56_MxDmJhz_uTw2vFm_a8ef0553-e402-409b-ab49-cded9c7e8620.webp?v=1783668571"},{"product_id":"culinaire-island-bain-marie-with-double-gantry-heat-lamps-to-bottom-top-shelves-ch-bmh-i-gdb-3","title":"Culinaire Island Bain Marie with Double Gantry \u0026 Heat Lamps to Bottom \u0026 Top Shelves CH.BMH.I.GDB.3.","description":"\u003ch2\u003eCulinaire Island Bain Marie with Double Gantry \u0026amp; Heat Lamps to Bottom Shelf 3 Bay CH.BMH.I.GDB.3\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 3-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Unit comes complete with the CH.BMH.U bain marie hot cupboard plus an island bench top and a double overhead gantry with heat lamps to the bottom shelf, fully fitted and wired.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 3 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003cli\u003eDouble gantry with infra-red heat lamps to the bottom shelf\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880151015669,"sku":"CH.BMH.I.GDB.3","price":10309.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-54_dW3os8m_fa690c27-4f09-46e5-91bd-d790f6311694.webp?v=1783668564"},{"product_id":"culinaire-island-bain-marie-with-double-gantry-heat-lamps-to-bottom-top-shelves-ch-bmh-i-gdb-4","title":"Culinaire Island Bain Marie with Double Gantry \u0026 Heat Lamps to Bottom \u0026 Top Shelves CH.BMH.I.GDB.4.","description":"\u003ch2\u003eCulinaire Island Bain Marie with Double Gantry \u0026amp; Heat Lamps to Bottom Shelf 4 Bay CH.BMH.I.GDB.4\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 4-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Unit comes complete with the CH.BMH.U bain marie hot cupboard plus an island bench top and a double overhead gantry with heat lamps to the bottom shelf, fully fitted and wired.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 4 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003cli\u003eDouble gantry with infra-red heat lamps to the bottom shelf\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880151212277,"sku":"CH.BMH.I.GDB.4","price":11127.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-54_tTlPHo3_fwfWDWx_f6013361-1a6f-4fd6-9253-f7a8c49284de.webp?v=1783668572"},{"product_id":"culinaire-island-bain-marie-with-double-gantry-heat-lamps-to-bottom-top-shelves-ch-bmh-i-gdb-7-1","title":"Culinaire Island Bain Marie with Double Gantry \u0026 Heat Lamps to Bottom \u0026 Top Shelves CH.BMH.I.GDB.7.","description":"\u003ch2\u003eCulinaire Island Bain Marie with Double Gantry \u0026amp; Heat Lamps to Bottom Shelf 7 Bay CH.BMH.I.GDB.7\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 7-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Unit comes complete with the CH.BMH.U bain marie hot cupboard plus an island bench top and a double overhead gantry with heat lamps to the bottom shelf, fully fitted and wired.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 7 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 7 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003cli\u003eDouble gantry with infra-red heat lamps to the bottom shelf\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880151441653,"sku":"CH.BMH.I.GDB.7","price":15068.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-54_izk1pm0_LtRaQCy_d4030845-dbf8-4a6e-ad77-ef51840261d9.webp?v=1783668581"},{"product_id":"culinaire-island-bain-marie-with-double-gantry-heat-lamps-to-bottom-top-shelves-ch-bmh-i-gdb-8","title":"Culinaire Island Bain Marie with Double Gantry \u0026 Heat Lamps to Bottom \u0026 Top Shelves CH.BMH.I.GDB.8.","description":"\u003ch2\u003eCulinaire Island Bain Marie with Double Gantry \u0026amp; Heat Lamps to Bottom Shelf 8 Bay CH.BMH.I.GDB.8\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 8-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Unit comes complete with the CH.BMH.U bain marie hot cupboard plus an island bench top and a double overhead gantry with heat lamps to the bottom shelf, fully fitted and wired.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 8 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 8 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003cli\u003eDouble gantry with infra-red heat lamps to the bottom shelf\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880151867637,"sku":"CH.BMH.I.GDB.8","price":16155.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-54_3sfUrHe_JQearoY_071b5963-40ac-4062-8881-610187ceb1a9.webp?v=1783668578"},{"product_id":"culinaire-island-bain-marie-with-double-gantry-heat-lamps-to-bottom-top-shelves-3-bays-ch-bmh-i-gdd-3-1","title":"Culinaire Island Bain Marie with Double Gantry \u0026 Heat Lamps to Bottom \u0026 Top Shelves 3 Bays CH.BMH.I.GDD.3.","description":"\u003ch2\u003eCulinaire Island Bain Marie with Double Gantry \u0026amp; Heat Lamps to Bottom \u0026amp; Top Shelves 3 Bay CH.BMH.I.GDD.3\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Island Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 3-bay unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution. Unit comes complete with the CH.BMH.U bain marie hot cupboard plus an island bench top and a double overhead heated gantry, fully fitted and wired, with heat lamps to top and bottom shelves.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Island Bain Marie Hot Cupboard, 3 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eOptional front glass, sliding doors and sneeze guards, lift-up fold-down work shelf, left-hand controls and radius well\u003c\/li\u003e\n\u003cli\u003eOverhead Quartz IR heat lamps to top and bottom shelves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3-module island bench top with integrated bain marie hot cupboard base\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesigned for island\/self-serve buffet placement rather than under-bench installation\u003c\/li\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880152064245,"sku":"CH.BMH.I.GDD.3","price":10788.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-54_nnoolIi_bcQiF0q_c696f7e4-8cb8-4c6b-9558-7b9b69ee97b4.webp?v=1783668578"},{"product_id":"culinaire-mobile-bain-marie-with-a-frame-gantry-3-bay-ch-bmm-ga-3-1","title":"Culinaire Mobile Bain Marie with A Frame Gantry 3 Bay CH.BMM.GA.3.","description":"\u003ch2\u003eCulinaire Mobile Bain Marie with A Frame Gantry 3 Bay CH.BMM.GA.3\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Mobile Bain Marie features a high-powered, heavy-duty bain marie designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). This 3-bay mobile unit uses manual fill and manual empty, valve-operated waste, and runs in wet or dry operation. Unit comes complete with the CH.BMM bain marie plus an A-frame heated gantry, fully fitted and wired, with 6mm toughened glass ends.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mobile Bain Marie with A-Frame Gantry, 3 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry, manual fill\/empty, valve-operated waste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobility:\u003c\/strong\u003e Heavy-duty non-marking 125mm swivel castors, two with brakes, wraparound non-marking bumper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOverhead Quartz IR heat lamps, fully adjustable via a solid-state voltage controller\u003c\/li\u003e\n\u003cli\u003eOptional lift-up, fold-down work shelf available factory-fitted\u003c\/li\u003e\n\u003cli\u003eOptional radius well available\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3-module mobile bain marie on heavy-duty castors\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eManual fill\/empty design suits mobile buffet and event catering use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880159338741,"sku":"CH.BMM.GA.3","price":6525.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-41_UJjpvxF_3bf5ce0d-867a-4d34-9f54-da00aa26862e.webp?v=1783668579"},{"product_id":"culinaire-under-bench-bain-marie-hot-cupboard-7-bay-ch-bmh-u-7-1","title":"Culinaire Under Bench Bain Marie Hot Cupboard 7 Bay CH.BMH.U.7.","description":"\u003ch2\u003eCulinaire Under Bench Bain Marie Hot Cupboard 7 Bay CH.BMH.U.7\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 7-bay under-bench unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Under Bench Bain Marie Hot Cupboard, 7 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 7 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eStandard stainless steel tops and gantries available to fit all models (sold separately)\u003c\/li\u003e\n\u003cli\u003eOptional standard stainless steel tops, gantries, left-hand controls and radius well\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7-module under-bench bain marie hot cupboard, freestanding on feet\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003cli\u003eGantries are sold separately for installation over the bain marie on a custom-made stainless steel bench top\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880159764725,"sku":"CH.BMH.U.7","price":10518.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-55_HtHlxpF_rlkRJnp_2bc6f2c2-6029-4cc9-b91f-8ff28cdc8c5a.webp?v=1783668583"},{"product_id":"culinaire-mobile-bain-marie-3-bay-ch-bmm-3-1","title":"Culinaire Mobile Bain Marie 3 Bay CH.BMM.3.","description":"\u003ch2\u003eCulinaire Mobile Bain Marie 3 Bay CH.BMM.3\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Mobile Bain Marie features a high-powered, heavy-duty bain marie designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). This 3-bay mobile unit uses manual fill and manual empty, valve-operated waste, and runs in wet or dry operation.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mobile Bain Marie, 3 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry, manual fill\/empty, valve-operated waste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobility:\u003c\/strong\u003e Heavy-duty non-marking 125mm swivel castors, two with brakes, wraparound non-marking bumper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOptional lift-up, fold-down work shelf available factory-fitted\u003c\/li\u003e\n\u003cli\u003eOptional radius well available\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3-module mobile bain marie on heavy-duty castors\u003c\/li\u003e\n\u003cli\u003e304 grade stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires a dedicated power outlet\u003c\/li\u003e\n\u003cli\u003eManual fill\/empty design suits mobile buffet and event catering use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880159961333,"sku":"CH.BMM.3","price":4959.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-42_7ldy7A4_230a6780-129d-43af-8fdb-7cb2257a9e35.webp?v=1783668585"},{"product_id":"culinaire-under-bench-bain-marie-hot-cupboard-4-bay-ch-bmh-u-4-1","title":"Culinaire Under Bench Bain Marie Hot Cupboard 4 Bay CH.BMH.U.4.","description":"\u003ch2\u003eCulinaire Under Bench Bain Marie Hot Cupboard 4 Bay CH.BMH.U.4\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Bain Marie Hot Cupboard features a high-powered, heavy-duty bain marie designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). This 4-bay under-bench unit's hot cupboard base features a fan-forced heating system for energy-saving efficiency, faster heat-up times and even heat distribution.\u003c\/p\u003e\u003ch3\u003eCore Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Under Bench Bain Marie Hot Cupboard, 4 Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4 x 1\/1 GN Pans (150mm deep, sold separately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e +65°C to +90°C, adjustable digital controller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Fan-forced hot cupboard base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Wet or dry (temperature varies significantly when run dry — do not leave unattended for long periods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months on-site parts and labour (minimum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReady for connection to hot water inlet and waste, with all valves supplied and fitted\u003c\/li\u003e\n\u003cli\u003eStandard stainless steel tops and gantries available to fit all models (sold separately)\u003c\/li\u003e\n\u003cli\u003eOptional standard stainless steel tops, gantries, left-hand controls and radius well\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConstruction \u0026amp; Design Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4-module under-bench bain marie hot cupboard, freestanding on feet\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt for Australian Commercial Environments\u003c\/h3\u003e\u003cp\u003eDesigned and manufactured in Australia by Stoddart, this Culinaire® unit is engineered for reliable day-to-day performance in busy commercial kitchens, buffets and banquet operations.\u003c\/p\u003e\u003ch3\u003eBuying Considerations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRequires connection to hot water inlet, waste and power\u003c\/li\u003e\n\u003cli\u003eGantries are sold separately for installation over the bain marie on a custom-made stainless steel bench top\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRequest a quote\u003c\/strong\u003e to confirm configuration, lead time and suitability for your project.\u003c\/p\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45880160714997,"sku":"CH.BMH.U.4","price":7682.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/7794\/4053\/files\/ch-55_zhGyPSs_TvwK9Jz_b3ae9287-a023-4c09-a5f4-d85f138fdd83.webp?v=1783668578"},{"product_id":"culinaire-mobile-bain-marie-hot-cupboard-with-a-frame-gantry-ch-bmhm-g-3","title":"Culinaire Mobile Bain Marie Hot Cupboard with A Frame Gantry CH.BMHM.G.3.","description":"\u003ch2\u003eCulinaire Mobile Bain Marie Hot Cupboard with A Frame Gantry 3 Bay CH.BMHM.GA.3\u003c\/h2\u003e\u003cp\u003eThe Culinaire® Mobile Bain Marie Hot Cupboard combines a fan-forced hot cupboard base with a high-powered bain marie, designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). 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